Lightly salted tomatoes according to affordable instant recipes
A popular preservation that is harvested in the fall is tomatoes, pickled in various ways with the addition of spices and herbs. Despite the many recipes, you can make salted tomatoes in a quick way. Even a beginner can cook such twists - tomatoes are prepared quickly and easily, and the taste is amazing.
Tomato preparation
Here are some simple guidelines for making instant canned tomatoes:
- you can speed up the salting of tomatoes if you carefully pierce each tomato with a toothpick;
- it is advisable to choose medium or small fruits of Ladies' fingers, Adam's apple and other miniature varieties;
- so that the vegetables do not crumple during the salting process, it is advisable to put them in a wide saucepan in which they will not lie on top of each other.
List of ingredients for salting
Undoubtedly, each culinary specialist has his own secret of cooking lightly salted tomatoes, but there is a general list of the necessary products for this dish. 
To make instant tomatoes tasty and aromatic, you can add to them: garlic, herbs, horseradish. Also, a mixture of peppers, coriander is suitable as spices.
Do not be afraid to use too much salt for pickling, as tomatoes, due to their skins, will absorb as much salt as needed.
What do lightly salted tomatoes eat with?
Fast food snack tomatoes serve as an appetizer for red meat and poultry. Salted tomatoes are in perfect harmony with fish dishes. Tomatoes are combined not only with meat, but also with rice, potatoes and even pasta.
If you serve such an appetizer for a feast, the guests will be delighted. An additional plus of lightly salted spicy tomatoes is that they help to neutralize the effect of alcoholic beverages. Tomatoes with garlic and herbs are harmonious in first courses, for example in hodgepodge, stews and vegetable recipes.
Salted Tomato Recipes
For this dish, different varieties of tomatoes are suitable, including green, yellow and brown. Mustard powder can be added to tomato jars to extend their shelf life.
A quick way to cook lightly salted tomatoes
To treat family and friends with a delicious snack, you can make quick-cooked salted tomatoes in a 3-4 liter saucepan.
You will need:
- 2 kg of tomatoes;
- a bunch of greens (parsley, celery, dill);
- 4-5 garlic cloves;
- 1 red onion;
- 1 liter of filtered water;
- 5 bay leaves;
- 10 black peppercorns;
- 2.5 tbsp. tablespoons of salt;
- 2 tbsp. tablespoons of sugar;
- 45 ml vinegar 9%.
Step-by-step cooking option:
- First, the tomatoes are washed and dried.
- Water is poured into the pan. Bay leaves are added to it, salt and pepper. After boiling, the marinade is boiled for 5 minutes. Then it is cooled and mixed with vinegar.
- The garlic is squeezed through the garlic bowl.
- The onion is cut in any convenient way. The greens are cut arbitrarily.
- Chopped greens are placed in a saucepan, and tomatoes are placed on top. Then lay out a layer of onions. Pour with brine and add garlic.
- Cover the pot with a lid.When the workpiece has cooled, put the dishes with tomatoes in the refrigerator. After 24 hours, tasty salted tomatoes can already be eaten.
You need to pickle green tomatoes a little more than red varieties. They should be kept in the marinade for 24 to 48 hours.
Lightly salted tomatoes with parsley, dill and garlic
Spicy herbs and garlic are safe ingredients in the preparation of salted mouth-watering tomatoes. Preparing a snack for family and guests is pretty simple.
List of products:
- 800 g of tomatoes;
- 1 liter of water;
- onion;
- 8 slices garlic;
- 120 g salt;
- 110 g sugar;
- greens.
Recipe:
- Dill and parsley are chopped, and the garlic cloves are squeezed through the garlic into a bowl. Additionally, cut the onion head.
- Tomatoes are washed from dust and dried. In all tomatoes, a cross cut is made and garlic green dressing is placed there.
- Boil water in a saucepan. Pour sugar and salt into it. Spices are also added as desired. The finished marinade is cooled and tomatoes are poured over it.
- The pot in which the tomatoes with garlic and aromatic herbs are infused is kept at room temperature for exactly 1 day. Then the snack can be put in the refrigerator for the same amount of time.
A quick recipe for salted tomatoes in Korean
An original way to prepare pickled spicy tomatoes, which does not take long. This tomato recipe is definitely worth serving on a holiday and on weekdays.
List of products:
- 2 kg of tomatoes;
- 3 bell peppers;
- head of garlic;
- 2 chili pods;
- parsley, dill to taste;
- 100 g vinegar;
- 90 ml olive oil;
- 90 g sugar;
- 1 tbsp. l. lemon juice;
- 120 g of salt.
Step by step recipe:
- Bell peppers, chili and garlic cloves are twisted in a meat grinder or chopped in a blender. The greens are cut arbitrarily.
- In a 3-liter jar, vegetables are stacked in layers: first, tomatoes, then vegetable dressing and at the end greens.
- In a bowl, mix the vinegar, lemon juice, oil, salt and sugar. Pour the vegetables in the jar with the resulting dressing. Cover with a lid and place in a refrigerator.
- You can serve Korean-style salted tomatoes to the table in a couple of hours. If you insist a snack for more than 8 hours, then the taste of spices will be more pronounced.
Lightly salted brown tomatoes
This appetizer will appeal to all lovers of tomato pickles. These tomatoes are moderately salty and spicy. Instant Brown Tomatoes with Hot Garlic can be made from readily available foods that everyone has in the refrigerator.
Products:
- 1.2 kg of brown tomatoes;
- 2 heads of garlic;
- 1 chili pod;
- 5-6 laurels;
- 12 peas of black pepper;
- 2 teaspoons of coriander;
- 120 g of rock salt;
- 110 g sugar;
- a bunch of fresh dill;
- 1.5 liters of water;
- 50 ml of 9% vinegar.
Cooking steps:
- All the dry ingredients of the recipe are put into the water. The marinade is boiled for 3 minutes. Pour in vinegar and remove the pan from the stove.
- The garlic is squeezed through the garlic and the herbs are chopped. These ingredients are mixed.
- Chili is cut into thin rings. In the tomatoes cut crosswise, but not completely, put a piece of pepper and a little garlic dressing.
- Stuffed tomatoes are placed in a wide container, cuts up. Tomatoes are poured with cooled marinade. Pickles are placed on the bottom shelf of the refrigerator for 24 hours. Then lightly salted tomatoes can be eaten.
How to store a snack properly
It is best to store lightly salted spicy tomatoes in a cool place. The temperature range for such a snack is + 5 ... + 7 C. Gradually, the tomatoes will be soaked in marinade and become even tastier. In a basement or refrigerator, the shelf life is 8 months. Store lightly salted tomatoes at room temperature for no more than 14 days.
There is no need to pour tomatoes with hot marinade due to the fact that their appearance will deteriorate: the skin will burst and shrink. The brine should be slightly warm in order to maintain the integrity of the fruit.
Fast cooking methods are relevant for those who want to make a delicious tomato snack in a short time. When preparing lightly salted tomatoes, it is important to take into account the proportions of the accompanying ingredients, but otherwise the recipes are quite simple even for beginners.