German apple pie for a friendly meeting
When people dear to their hearts appear on the doorstep, hospitable hostesses prepare a German pie with apples. This delicacy is so popular in Germany that it has become part of its culture. In ancient times, such pies symbolized the hospitality and well-being of the home. Over time, gourmets of neighboring countries appreciated the excellent taste of baked goods. Today, German apple pie is served in the best restaurants in Europe. Let's try to figure out what is the secret of this famous dessert. How is it prepared in the home kitchen? Let's get acquainted with the available baking recipes.
The unchanging classic of the "genre"
For baking you need ingredients:
- Wheat flour;
- butter;
- granulated sugar;
- apples;
- soda;
- almond shavings;
- chicken eggs;
- powdered sugar;
- raisins;
- salt.
First of all, 200 g of butter is put in any spacious container. It should be soft. Pour the same amount of granulated sugar on top and mix well.
In a separate bowl, beat the chicken eggs (4 pieces) and pour over the butter. Mix thoroughly.
Wheat flour (2 cups) is sifted onto the countertop. Sprinkle with salt and baking soda (1 teaspoon each). Stir. Pour in small portions into the egg-oil liquid, kneading the batter.
A baking dish for a German apple pie is covered with parchment paper. Pour the prepared dough and level the top with a spatula.
Ripe fruits are washed under the tap and dried. Carefully cut into equal slices. Place a dense ball on top of the dough so that it is not visible.
Next, prepare the fill. Powdered sugar (2 tablespoons) is poured into a preheated pan. In a few minutes, it will acquire a liquid consistency. At this point, add almonds (approx. 100 g). The products are mixed well. Fried until brown and immediately sent to apples. Preheat the oven to 180 ° C and place the cake pan in it. Bake for about 45 minutes. Serve a delicacy for tea or coffee with milk, cut into pieces.
Roasted almonds cannot be cooked in advance. Otherwise, it will turn into hard caramel, which will affect the taste of the dessert.
Original German apple pie "Lick your fingers"
One oriental sage noted: everything is new, this is well forgotten old. Likewise, culinary specialists take as a basis the classic recipe of the dish, which was passed on by ancestors. However, with the help of additional components, its taste is improved. Consider an original approach to preparing a German shortcrust cake with apples for a friendly meeting.
You will need simple ingredients:
- wheat flour);
- sour cream;
- butter;
- eggs;
- soda;
- lemon juice;
- granulated sugar;
- cottage cheese;
- condensed milk;
- apples;
- cinnamon;
- salt;
- vanilla sugar.
Eggs are driven into a bowl (at least 2 pieces). Add sour cream (50 g), sugar (3 tablespoons), butter (100 g). Mix the ingredients well with a spatula.
To a German apple cottage cheese pie turned out a porous texture, the flour must be sieved. Then add salt and baking soda. Pour in small portions into a bowl with prepared ingredients. Knead ordinary shortbread dough.
A baking sheet or a round shape is covered with paper. Spread out the flour base and make the sides for the pie.
Cottage cheese (250 g) is ground with vanilla, granulated sugar (2 tablespoons), egg and condensed milk (50 g). The mass is distributed over the entire area of the sand blank. Apples cut into slices are placed on top. Sprinkle with ground cinnamon. The treat is baked at 180 ° C for about 30-40 minutes.
While the German pie with cottage cheese and apples is being baked, an “airy” meringue is prepared. Put two egg whites, granulated sugar (2 tablespoons), a few drops of lemon juice in a container. Beat until firm with a mixer. Remove the cake from the oven. Covered with a snow-white mass and baked at 150 ° C for about 15 minutes.
The amount of ingredients can be changed according to your own preferences.
Excellent dessert for tea
Nowadays, you don't need to travel to Germany to taste the Bavarian apple pie. It is skillfully prepared by enterprising chefs.
For the test you need products:
- Wheat flour;
- butter;
- baking soda;
- vinegar;
- salt;
- sour cream.
Wheat flour is sifted into a spacious container. Mix with pieces of butter and grind to form small crumbs. Then add soda, slaked with vinegar and sour cream. Knead a soft dough. Cover with cling film and leave for 5-10 minutes.
At this time, the filling is prepared from the following components:
- apples;
- granulated sugar;
- water.
Washed fruits are peeled. Remove the core. Cut into small slices. Spread out in a saucepan. Sprinkle with granulated sugar. Sprinkle with water. Simmer for 15 minutes on low heat. When the apples have cooled, they are thrown into a colander to remove excess liquid.
The next step is custard. Components required:
- chicken eggs;
- butter;
- granulated sugar;
- vanillin;
- milk.
The eggs are mixed with vanilla and granulated sugar, and then whisk well. Put flour into the mass and mix thoroughly so that there are no lumps. The resulting product is diluted with milk. The cream is poured into a saucepan. Bring to a boil over moderate heat. When the mass thickens, remove from the stove.
Then they return to the test. First, it is divided into small balls, which are rolled out and stuffed with apples.
The blanks are placed on a baking sheet and baked in the oven for 15 minutes. The cooled components are laid out in several tiers. Cream impregnation is made between them. Sprinkle the top with chopped shortbread or waffle crumbs. Serve cut into portions.
Dessert can be used "disassembled". However, it will no longer be a Bavarian cake, but ordinary apple pies.
Having considered simple recipes with a photo of a German apple pie, we come to the conclusion that even an inexperienced chef can cook the dish. It is enough to collect the required ingredients. Find the right kitchen utensils. Have a good oven at your disposal. And most importantly - the desire to work wonders in the home kitchen.
Thanks for the delicious and simple recipe! Yesterday I cooked this at home, everything worked out the first time! My family liked everything very much!