The most delicious recipes for making cake potatoes

cake potato Potato cake is the most popular delicacy among those with a sweet tooth. This cake is very light and easy to prepare. The main advantage of this dish is that it doesn't need to be baked. Just a few ingredients and a delicious dessert is ready. The most popular recipes for cake potatoes with photos can be seen below in the article.

Classic dessert recipe

classic cake

There are a number of recipes for this dish, but the classic one is the most popular. In order to please your loved ones and friends with such cakes, it will take a minimum of time.

For all components to mix well, they must be at room temperature.

Ingredients for making cookie cutter cake:

  • 320-350 cookies (you can immediately take the crumb);
  • a tablespoon of butter;
  • a jar of condensed milk;
  • 6 dessert spoons of cocoa powder;
  • 0.5 cups walnuts;
  • vanilla sugar optional.

Step-by-step preparation of the cake:

  1. Grind the cookies thoroughly first. The best way to do this is to use a blender. If there is no such technique in the house, then you will need to take a flea market and grind the cookies in a deep bowl. This takes more time and effort, but the consistency will turn out to be the right one.crush cookies
  2. Peel the walnuts. Put the kernels on a baking sheet or frying pan and dry well over low heat. Instead of walnuts, you can use hazelnuts or peanuts. Also grind dry nuts in a coffee grinder or blenderprepare walnuts
  3. Put the condensed milk in a bowl and combine with cocoa. Mix the components well until smooth.mix condensed milk with cocoa
  4. Combine butter with crushed cookies.mix cookies with butter After the bulk is ready, you can add condensed milk and nuts to it. Also at this stage, vanilla sugar is added to the dough. For those who don't like it, you don't need to use it.knead the dough
  5. From the mass that turned out, balls must be formed. Roll the prepared blanks in a mixture of sugar and cocoa. Put dessert on a platter and refrigerate for 1-2 hours.

The classic recipe potato cake is ready. You can taste it immediately after taking it out of the refrigerator. Enjoy your meal!

Delicious recipe for cake potatoes from crackers

croutons potato cakeThis cooking method differs only in the ingredients used. Instead of the usual cookies, vanilla crackers are taken. Everyone who has prepared such a dessert claims that it is much tastier than other recipes.

To make the dish beautiful, the balls should be made of the same size.

Products for making cake potatoes from rusks:

  • 500-550 g of croutons;
  • 200 g sugar;
  • a glass of fresh cow's milk;
  • two teaspoons of cocoa powder;
  • two dessert spoons of butter;
  • half a glass of powdered sugar.

Pour milk into a saucepan and put on fire. Put sugar in a saucepan and bring everything to a boil. It takes so long to keep the milk on the fire for the sugar to completely melt. Then add cocoa and butter to the container. Mix all components thoroughly.boil milk

Grind the croutons in a blender or with a meat grinder. Pour the resulting crumb into a deep bowl.grind croutons

Put the milk mixture to the croutons, mix everything well and leave for 2-3 hours at room temperature so that the dough is infused.mix ingredients

After this time, form balls.Put the cakes on a large plate and sprinkle with icing sugar and cocoa powder on top. After that, put the treat in a cold place for several hours.shape the cake

If you stick to the ratio of the ingredients used, the potatoes will turn out to be soft and not dry. This dish will be the best dessert for the whole family.

Potato cake with homemade biscuit

biscuit potato cakeDessert made using this method turns out to be incredibly tasty. But before making a potato cake, you need to do a little baking.

To make a dessert, you need:

  • a glass of wheat flour;
  • half a dozen chicken eggs;
  • a glass of sugar;
  • two tablespoons of starch;
  • a glass of butter;
  • a can of condensed milk;
  • 2 tablespoons of powdered sugar;
  • 4 dessert spoons of cocoa;
  • a tablespoon of liquor;
  • vanilla sugar (optional)

The cake will turn out with an interesting aftertaste if you add a little chopped raisins to it.

First you need to bake a biscuit. To do this, you need to separate the whites from the yolks.separate yolks and whites In a separate bowl, grind a little sugar with yolks until white.

Put the proteins in a cold place for 20 minutes. After that, take them out of the refrigerator and beat them with a pinch of salt until a dense foam forms.beat the whites

Combine the yolks and whites. Add sifted flour and starch to the mixture. Mix everything well. This should be done with a wooden spoon in the direction from bottom to top. This will allow the mass to be better oxygenated.combine proteins and yolks

Grease the bottom and sides of the baking dish generously with margarine or butter. Put all the dough in the middle and smooth with a silicone spatula. put the dough into a moldThen put a container in a preheated oven and keep it there until the cake is completely ready. Before grinding the biscuit, it must cool down well.

make creamNext, you need to combine condensed milk, butter and the remaining sugar. You can also put liquor in the resulting mixture. Mix all components. Set aside a small part in order to decorate the finished cakes.

Combine the cream with chopped biscuit. From the mass that turned out, balls should be formed. In a separate bowl, combine some sugar, vanillin and dry cocoa.shape the cake Roll the workpieces thoroughly in the mixture. Decorate each of them with cream on top and send to the refrigerator.

This recipe for cake potatoes from cookies with condensed milk will turn out fragrant. Due to the presence of alcohol in the composition, the dessert will acquire an interesting aftertaste.

Gingerbread Potato Recipe

gingerbread cakeThe secret ingredient in this recipe is raisins. In order for the cakes to be saturated with its aromas, dry grapes should be properly prepared.

To prepare the recipe you will need to use:

  • 500 g of gingerbread without filling;
  • a glass of chopped nuts;
  • a can of boiled condensed milk;
  • half a bar of dark chocolate;
  • a handful of raisins.

Gingerbread should be chopped. Combine the resulting crumb in a deep bowl with nuts.chop gingerbread

Grate chocolate on a fine grater. Put the shavings to the prepared mass. Mix the components well.chop chocolate

Pour condensed milk into the mixture. Soak the raisins in warm water for 20 minutes. soak raisinsThen chop it and add to the gingerbread. Mix everything well. It is better to do this with your hands, as it will be difficult to achieve the desired consistency with a spoon.connect components

Form cakes from the prepared mass. Often they are made in a round shape, but the dessert also looks great in the form of a sausage. Pour melted chocolate on top of each ball. If everything is done correctly, the dessert will turn out to be beautiful and very tasty.

For those who wish to please their loved ones and friends with an unforgettable sweetness, then the classic homemade potato cake is what you need. Delicious, hearty and incredibly beautiful dessert will become the best dish on the table.

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