Why are cucumbers empty inside when salted and can this be avoided

Tell me why the cucumbers are empty inside when salted? Yesterday I opened the bottle to make a salad, so I had to throw out half. One skin, nothing to cut. This is the first time I've had this, before the fruits were always hard.

Sour crunchy cucumbers with juicy pulp are especially good in salads, but they go with a bang with baked potatoes. After pickled vegetables, this is one of the most popular winter preparations, and besides, it is done quickly and easily. At the same time, sometimes a surprise may await us and then we can only wonder why the cucumbers are empty inside when salted. You take out a cucumber, and it is not solid, but "hollow". So what to do with this? And there is nothing to grate, and to crumble into a salad. What can be the reason for the spoiled salting and is it possible to prevent this somehow?

Why are cucumbers empty inside when salted

First of all, remember what exactly you put in the bank. Perhaps the vegetables were already like this, with an empty center, then there is nothing to be surprised at. And such a crop grows if there is little moisture, when there were sharp changes in temperature and in case of plant diseases. Hollowness also occurs in overripe cucumbers and those that were stored for a long time before pickling.

Do not forget that for winter preparations, salad varieties do not fit - they quickly lose turgor.

If you are sure that the fruits were of high quality and dense, consider other options for the resulting problem:

1. The cucumbers were salted in the warmth. For only the first few days, the container with vegetables is at a temperature of about 20 ° C in order to start the process. Further salting should take place slowly and cool. Leaving the jar in the apartment will give you pickles quickly, but they may end up empty over time.
2. One container contained vegetables of different sizes. They have different fermentation rates, which affects the shelf life and quality of storage.
3. Too little salt in solution or iodized salt has been used.
4. For the brine, soft water was taken from under the filter.

How to prevent "hollowness" in pickles

Of course, if an unfortunate surprise was discovered already in winter, it is impossible to rectify the situation. But it will not be difficult to prevent its appearance if you follow all the recommendations. Choose only special "seaming" varieties for salting, but not salad ones. They can be easily identified by the presence of many pimples. Do not use oversized containers and do not store salted vegetables for more than one season. Soak the fruits before preserving, pickling and pickling to absorb moisture and become firm. And do not accumulate them during the week, because freshly picked cucumbers will be the most elastic and high-quality ones.

To prepare brine, use settled water, but not filtered. Cucumbers in soft water soften themselves. Make a fairly strong salt solution (at least 6%), and only from rock salt. If you like cask pickles, get an oak tub. She will saturate with an additional aroma, and will not rot, and will not absorb water.

Why did the cucumbers in the barrel become soft - video