Easy and quick preparation of pastry and pie dough
Pies are a favorite treat for children and adults. But in order for the baked goods to be tasty and remain fresh, it is important to knead the dough for the pies correctly. Dough preparation is a responsible and interesting process. If you follow the rules, fresh baked goods will be a great snack and addition to tea drinking.
How to make delicious dough
Pie dough is the basis for a tasty and airy flour product. It can be kneaded with milk or kefir, made with or without yeast. There are many recipes and each housewife chooses the method she likes most.
The main rule for any recipe is to observe the proportions and cooking time, then the baked goods will delight all households and remain fluffy and fresh for several days.
Dough for pies and pies
Every housewife should know how to make dough for pies. Baking can be cooked in the oven or in a pan, made lean or yeast. There are many ways, but making the dough requires a minimum of time and maximum desire to please your family with delicious flour products.
How many grams are in a tablespoon and a teaspoon:
| Products | Tablespoon | Tea spoon |
| Salt | 31 | 10 |
| Sugar | 28 | 12 |
| Butter | 30 | 10 |
| Vegetable oil | 20 | 5 |
| Milk | 22 | 5 |
Yeast cake dough
Yeast dough can be kneaded with milk or water. For fluffy baked goods, leave the dough warm to rise.
Products:
- milk - 2 tbsp.;
- flour - 800 g;
- egg;
- butter - 60 g.;
- fresh yeast - 30 g;
- salt, sugar - to taste.
Kneading process:
- The yeast is dissolved in water and left to stand for a few minutes until foam forms.
- Combine milk, salt, sugar and eggs. Gradually introduce flour and dough.
- Knead the dough until the lumps disappear.
- After it starts to move away from your hands, add melted chilled butter.
- Beat off again, put in a container, cover with a napkin and put in heat to raise.
- After half an hour, do a warm-up. This procedure is carried out several times every 15 minutes.
Yeast dough does not tolerate drafts.
Butter dough for pies
This recipe contains milk, eggs and sugar. The ideal dough should be pliable and soft, easy to get out of your hands. It is perfect for baking sweet cakes.
Products:
- milk - 500 ml;
- flour - kg;
- salt to taste;
- sugar - 90 g;
- yeast - sachet;
- egg;
- margarine - 3 tbsp. l.
Performance:
- Yeast is diluted in warm, sweet milk.
- Sprinkle the dough with a glass of flour, cover with a towel and leave it for an hour.
- An egg, salt are driven into the melted, cooled butter and combined with dough.
- With constant stirring, add flour in portions and knead thoroughly on the table.
- After the mass begins to move away from the surface of the table, it is transferred to a container, covered with a napkin and left to rise.
- An hour later, beat off again.
Quick pie dough
This recipe is suitable for housewives who have a limited time, but want to surprise their household with delicious pastries.
Required products:
- flour - 2 tbsp.;
- yeast - sachet;
- milk - st .;
- salt - 10 g;
- granulated sugar - 3 tbsp. l .;
- vegetable oil - 40 ml;
- egg.
Mixing technology:
- All ingredients except flour are added to milk. Mix everything thoroughly.
- Sifted flour is introduced and the dough is kneaded until elastic.
- After it leaves the hands, it is transferred to a dry container, covered with cellophane and left at room temperature.
- Subject to the rules, in half an hour it should increase several times.
Sweet cake dough
Sweet pastry to taste not only for children, but also for adults. The pie can be made open and closed; as a filling, use not only fresh berries and fruits, but also jam, jam, jams. In order for the dough to rise, and the pastries to turn out tasty and airy, you need to observe the proportions.
Products:
- premium flour - 1000 g;
- milk - 2 tbsp.;
- eggs - 3 pcs.;
- butter - 5 tbsp. l .;
- dry yeast - sachet;
- granulated sugar - 60 g;
- salt - a pinch;
- vegetable oil - 20 ml.
Performance:
- In warmed milk, ½ part of sugar and yeast are diluted.
- After the appearance of foam, eggs are introduced into the dough, beaten with sugar and salt. All are mixed thoroughly.
- Vegetable and melted butter are poured into the resulting mixture.
- The flour is sieved and added to the yeast starter, stirring occasionally.
- Put the mass on a clean table and begin to knead with your hands.
- The kneaded dough is placed in a bowl and covered with a napkin.
- After a few minutes, it is mixed again and left for 40 minutes until it expands.
Only fresh yeast is used in cooking.
Dough for patties on water
Even during the fast, you can bake delicious and fluffy pastries. To do this, you can use a recipe where there are no eggsand milk is replaced with water. When kneading, the dough should be slightly sticky and moist.
Required products:
- flour - 1000 g;
- yeast - 11 g;
- salt - a pinch;
- sugar - 90 g;
- odorless vegetable oil - ½ tbsp.;
- water - half a liter.
Kneading technology:
- Salt, sugar, yeast are dissolved in heated water.
- After the foam appears, flour is gradually introduced and kneaded thoroughly.
- When the dough is formed, add oil, cover with a napkin and put in a warm place.
- When the volume increases in size, knead again.
If after kneading the dough becomes tight and does not stretch well, add a small amount of oil.
Dough for pies and pies without yeast
Suitable for baking pies stuffed with berries and fruits, cabbage, herbs, meat and fish.
Products:
- flour - 0.5 kg;
- egg;
- water - 2 tbsp.;
- salt - 5 g;
- vegetable oil - 40 ml.
Performance:
- The flour is sifted with a slide. A depression is made in the center and salt and water are added.
- After 10 minutes of mixing, the egg is driven in.
- The dough should stretch well and lag behind the table.
- Before preparing the cake, the mass should rest under the film for about half an hour.
Dough for pies with milk without yeast
The method is suitable for preparing fried pies with various fillings. The process is simple and quick, so even a young housewife can handle it.
Products:
- milk - 2 tbsp.;
- vegetable oil - 2 tbsp. l .;
- flour - 1000 g;
- soda, sugar, salt - 5 g each
Kneading technology:
- Salt, soda and sugar are poured into warm milk. Everything is stirred until the sugar dissolves.
- Sifted flour and oil are added to the mass in portions.
- The dough is kneaded with a spoon or hands.
- It shouldn't be too steep, but it shouldn't stick to the table either.
- The mass is spread on a table sprinkled with flour and divided into equal parts. Cover with foil and leave to rest for 10-15 minutes.
Pie dough can be made for every taste.
But every housewife should understand that delicious baked goods will work out only if you follow simple rules:
- For the dough, use only sifted flour.
- There should be no drafts in the room.
- Food should not be cold.
- Keep your hands warm and dry when handling the dough.
- The yeast meets the expiration date and has a pleasant alcoholic aroma.
- It takes 3 hours for the dough to rise.