Original recipes for homemade semi-finished products for freezing for beginners
The tense pace of life forces housewives to prepare food in advance. Various recipes for homemade convenience foods are uniquely helpful for the adventurous cook. Such products are always at hand and help out when there is not enough time to prepare dinner. Experienced housewives freeze not only dumplings, as was customary before, but also many other dishes. In order for them to retain their texture, it is important to know the fundamental principles of freezing food and the secret of cooking.
Basic cooking rules and popular recipes for homemade semi-finished products for freezing
To preserve the original texture and consistency of the product, you need to follow these rules:
- hygiene of preparation;
- fast freezing;
- slow thawing;
- suitable container.
Food frozen in glass is used for cooking in the oven. The blanks in plastic trays are microwave-safe. And vegetables retain their properties in special vacuum bags.
In addition, it is important to prepare meals in accordance with the generally accepted recipes for homemade semi-finished products for freezing, which are offered by experienced chefs.
Novice housewives can try simple blanks:
- dumplings;
- vareniki;
- ravioli;
- fruit jams.
Various vegetable dishes such as stuffed peppers and cabbage rolls are a wonderful help.
For a quick lunch, the hostesses prepare delicious semi-finished meat products:
- cutlets;
- zrazy;
- meatballs;
- chops;
- leaflets with liver.
During a bountiful harvest in the garden, many harvest frozen vegetable semi-finished products from eggplant, peas, sweet corn, carrots, broccoli, asparagus, cauliflower and beans.
Berries and fruits, which retain valuable elements at low temperatures, are not bypassed. They are put in trays as a whole, or they are ground with sugar. In winter, vitamin preparations are actively used to prepare various desserts and pastries. What are the recipes for homemade semi-finished products for freezing offered by experienced chefs? Consider the most original options.
Dumplings in Georgian
Before getting started, it is important to decide on the choice of components. Of course, making dumplings with cabbage or potatoes is much easier than bothering with the original filling. However, it's worth it.
For the dish you will need:
- Wheat flour;
- eggs;
- warm water;
- salt;
- vegetable oil;
- suluguni cheese for filling.
The first step is to prepare unleavened dough. A chicken egg is driven into a small container, vegetable oil is poured in, salt is put. Stir well, then add water and put on low heat. Stirring the mixture constantly, add sifted wheat flour. After 2 minutes, spread the mass on a floured work surface. Knead the elastic dough, which is left for about 20 minutes.
Cover the food with a tea towel to prevent weathering.
Suluguni cheese is grated on a medium-sized grater. Mix with a beaten egg so that the filling is uniform.
The dough is rolled out into a thin layer. Round cakes are cut out using a glass. Each is filled with cheese. Pinch the edges with your fingers and spread the dumplings on a surface covered with cling film.They are folded in small portions on a cutting board and sent to the freezer for a day. The finished product is transferred to plastic trays or vacuum bags.
Fast hand Italian meetballs
One of the recipes for semi-finished products for freezing, which are made at home, is worthy of special attention. These are Italian diet mini cutlets. They go well with oven-baked vegetables.
Simple ingredients are taken for the dish:
- turkey meat;
- fresh herbs;
- garlic;
- Italian cheese "Ricotta";
- salt;
- paprika;
- black pepper;
- tarragon.
Turkey meat is washed under the tap. Spread on a plate so that the blood and liquid go away. Cut into small pieces. Pass through a meat grinder.
Knead the cheese well with a fork. Put in minced meat. Stir. Season the mixture with seasonings. Salt, add chopped herbs, garlic. The workpiece is slightly beaten off.
With wet hands, they carefully make miniature cutlets. The product is laid out on a foil-covered cutting board and sent to the freezer.
Defrost mitballs at room temperature for about 3-4 hours.
Appetizing bolognese sauce
For busy people, cooking can be challenging. Therefore, they are interested in what ready meals can be frozen for future use. Experienced chefs offer a wonderful option. If there is a ready-made bolognese sauce in the fridge, then there will always be a delicious lunch on the table. It retains its texture for 6 months, so it is ideal for pouring pasta, mashed potatoes and any porridge.
It is prepared from the following ingredients:
- poultry meat;
- pork;
- veal;
- onion;
- celery;
- juicy carrots;
- garlic;
- tomato paste;
- vegetable oil;
- salt;
- seasonings.
Meat and onions are passed through a meat grinder. Mix in a large bowl. Spread in a pan and fried in vegetable oil.
Finely chop the onion and celery. Carrots are rubbed on a coarse grater. Fry in a pan in stages. Season with thick tomato paste. The finished components are mixed with minced meat. At the end, garlic, salt and spices passed through a hand press are added.
Bolognese sauce is packaged in small plastic trays. Freeze at -18 ° C.
Before serving, the product is placed in the microwave for a few minutes to completely thaw.
Cheese dessert for tea
Every morning the hostess has to prepare hearty breakfasts for the family. It takes a lot of time and effort. Approaching the matter with prudence, you can simplify life, and pay more attention to yourself. Many housewives freeze ready meals served for breakfast or lunch. The mouthwatering syrniki are especially popular.
For dessert, products are used:
- low-fat cottage cheese;
- chicken eggs;
- Wheat flour;
- granulated sugar;
- salt;
- vanillin;
- soda;
- raisins;
- sunflower oil.
The curd mass is thoroughly rubbed with a fork. Put salt, soda, vanillin.
The eggs are driven into a bowl. Add sugar and mix thoroughly.
Raisins are carefully sorted out and washed in water.
The prepared ingredients are combined with the curd mass. Add flour and knead soft dough. Form small cakes with a spoon or hands.
Sunflower oil is poured into a frying pan and cheesecakes are baked. When they have cooled, they are placed in plastic trays. Store in a freezer. A few hours before meals, defrost at room temperature. Warmed up in a microwave oven.
Lazy fish cabbage rolls
Experienced housewives are not afraid to experiment. They successfully freeze lazy stuffed cabbage rolls with minced fish.
To prepare them you will need:
- fresh fish fillet;
- White cabbage);
- rice groats;
- milk;
- white onions;
- spice;
- salt.
Fish fillets and onions are passed through a meat grinder.
Rice groats are cooked in a separate bowl. The finished product is washed with clean water.
White cabbage is chopped into small strips, and then combined with minced meat.The mass is salted, spices are added. Form dense cutlets and stew in a pan or in a double boiler. The product is laid out on a dish to cool completely. Then, several pieces are packed in plastic containers. Preheat in a microwave oven before serving.
A simple preparation of food for a week in the freezer helps the hostess to always have a delicious and satisfying lunch at hand. Even uninvited guests will not unsettle her, since she is always in trend.