Original recipes for cooking vegetable physalis for the winter

In winter, I want to try an unusual piece made from natural gifts of nature, and not store products that are stuffed with harmful chemicals. Recipes for cooking vegetable physalis for the winter will help diversify the winter diet and have a positive effect on human health, since the plant is able to strengthen the immune system and saturate the body with vitamins and minerals.

Choosing the main ingredient

Before you start canning vegetable physalis for the winter, it is important to choose the product correctly. For stocks, you need to take mature fruits that do not have mechanical damage, signs of disease, traces of pests. Fruit collection must be carried out when the cups, in which the berries are hidden, begin to dry out and turn yellow.

Before the cooking process, pour over boiling water over the physalis to remove the sticky waxy layer from the surface, which gives the fruit an unpleasant taste.

Recipes for cooking vegetable physalis for the winter

Most housewives are interested in what to cook from vegetable physalis for the winter. The fruits of the plant have a pleasant taste. They can be pickled, salted, dried and dried, cooked aromatic jam from them, make spicy caviar, delicious fillings for baking.

There are interesting ways to prepare a useful product for the winter. There are many recipes for cooking vegetable physalis for the winter, each of which is characterized by its own taste and nutritional value.

Physalis pickled

Each housewife will add a recipe for this dish to her culinary piggy bank. After all, this simple and tasty snack deserves the title of a favorite of winter preparations.

Ingredients of snacks:

• 1 kg of physalis;
• 1 liter of water;
• 60 g sugar;
• 1 PC. bay leaf;
• 60 ml vinegar (9%);
• 6 mountains black pepper;
• 20 ml vegetable oil;
• 20 g of salt.

How to cook pickled physalis:

1. Put the washed fruits in a colander, put them completely in boiling water. After 1 minute, remove, let them cool slightly and cut each in half.
2. Pack the halves into jars.
3. Separately make a marinade by combining water with spices, salt, sugar. Boil the resulting composition for 5 minutes. Then add vinegar, oil and remove from the stove.
4. Fill jars of physalis to the brim with marinade, close them with a lid, hide under a blanket and leave to cool.

The recipe for pickled physalis for the winter is simple to execute and does not require much time, since you do not need to drain the brine from the cans and carry out long-term sterilization.

Physalis salty

The dish according to this recipe will acquire a moderate pungency and pleasant aroma, will become the main snack on the dinner and festive table.

Components:

• 1 kg of fruit;
• 1 liter of water;
• 60 g salt;
• 4 g horseradish root;
• 3 tooth. garlic;
• 1 g red pepper.

A step-by-step recipe for cooking vegetable physalis for the winter:

1. Wash ripe fruits, dip in boiling water for 1 minute, chop and put in jars.
2. Make a brine separately by mixing salt, water, spices. Pour the resulting liquid into containers with physalis, cover with a light cloth. Leave to ferment for 7-10 days.
3. Periodically remove mold that appears on the surface of the fabric.
4. When the brine turns sour, it must be drained and boiled.
5. Pour the contents of the jars with boiling marinade, roll up and put under a blanket until cooled.

To improve the taste, you can add some black currant leaves, basil, mint, parsley. For 1 kg of the main product there should be no more than 50 grams. spices.

Physalis salad

Those who like to experiment in the kitchen and connoisseurs of extravagant and new stocks should try the physalis salad for the winter. The main product goes well with vegetables and spices. The salad can be safely included in the home dietary menu, since the fruits are low in calories, they can be used for metabolic disorders, accompanied by excess weight.

Required products:

• 1.5 kg of physalis;
• 1.5 kg of cucumbers;
• 700 g carrots;
• 350 g of garlic;
• 120 g sugar;
• 40 g of salt;
• 120 ml vinegar;
• 12 mountains. pepper.

Technology for making a spicy salad:

1. Wash carrots, onions, cucumbers, peel and cut into circles. Dip Physalis in boiling water, wipe and chop. Chop the garlic using a press.
2. Combine all prepared ingredients in one container, salt, sweeten, pepper, season with vinegar.
3. Stir and let the salad brew a little, send to the stove for 10-15 minutes, turning on a small fire.
4. Pack the prepared salad in jars, roll up and turn it upside down. After cooling down, send for storage.

You need to try to cut all vegetables into the same circles, so the salad will look appetizing and aesthetically pleasing.

Vegetable Physalis Caviar

Such a healthy homemade snack as vegetable physalis caviar for the winter attracts with its simplicity and versatility. And its balanced composition and low calorie content make it in recent years, with the growing trend towards healthy eating, especially in demand. The workpiece will not only delight you with its taste, but also energize, accelerate blood circulation, strengthen immunity and improve metabolism.

Ingredient List:

• 500 g physalis;
• 200 g onions;
• 200 g carrots;
• 100 g of parsley and parsnip roots;
• spices to taste.

A step-by-step recipe for caviar from vegetable physalis for the winter:

1. Wash, peel and chop all vegetables. Each subject to heat treatment, frying in oil, and mince.
2. Put the resulting vegetable mass in a saucepan with a thick bottom and simmer until the desired thickness, stirring constantly.
3. 7-10 minutes before the end of cooking, add all the necessary spices, seasonings, herbs to taste, mix again.
4. Place the prepared caviar in a jar, cork, turn upside down and wrap until cooled.

To improve the taste, you can add garlic, black pepper to the snack.

Vegetable physalis jam

Physalis is a versatile product, suitable both for creating salty snacks and for preparing sweet desserts. The berry jam has a beautiful amber appearance that stimulates the appetite and a pleasant delicate taste that will satisfy the most demanding gourmet.

For vegetable physalis jam, you need to take:

• 1 kg of fruit;
• 1.2 kg of sugar;
• 500 ml of water.

The recipe provides for the following processes:

1. Rinse the fruits and dip in boiling water for 2-3 minutes. Remove with a colander, wait until all the liquid is completely drained.
2. Make a syrup by combining 500 g of sugar with water. Pour the fruits with the resulting composition and leave to infuse for 3-4 hours.
3. Then add another 500 g of sugar, stirring gently until smooth, boil for 10 minutes. Remove from heat and let stand for another 5 hours. Then add 200 g of sugar and boil for 10-15 minutes over low heat.
4. The jam can be considered ready if the syrup drops do not spread on the plate.
5. Pack the sweetness into jars, cork and sterilize for 20 minutes.

If the dessert is not designed for long-term storage, you can not sterilize it, but cool it, fill the jars and put it in the cold.

Freezing

Many people wonder if physalis can be frozen. The simplest method of harvesting useful fruits for the winter is freezing. To do this, harvest the crop, clean it from the cups and wash it using cold water.Spread on a towel and wait for the berries to dry. Then move the fruits into a bag or container and place in the freezer.

You should get the amount of workpiece that will be used. It is undesirable to re-freeze the product.

Drying

Dried medicinal berries taste like raisins. Dry the fruits in the oven at 40 ° C or in the open sun.

You can also make candied fruits from physalis. The task is not easy, the procedure is quite laborious and exciting. It is necessary to control all processes, following the rules, adhering to the recommendations. Then you get a fragrant and healthy delicacy that will serve as an independent dessert and as a filling for pies, rolls, cakes.

Components and their proportions:

• 1 kg of plant fruits;
• 250 ml of water;
• 1.2 kg of sugar.

Sequencing:

1. Wash the physalis, dip in boiling water for 2 minutes, remove with a colander, wait until the water drains, and pierce each fruit with a fork.
2. For syrup, combine water with sugar and simmer over low heat until dissolved.
3. Add the syrup to the physalis and cook for 5 minutes. Then leave to infuse for 8 hours. Repeat the process 3-4 times.
4. Select whole fruits and evenly distribute them on a baking sheet, cover with parchment on top.
5. Dry in room conditions or send to oven at 35-40 ° C.
6. Sprinkle candied fruits with icing sugar and put in hermetically sealed containers. Store the treat in a cool, unlit place.

The syrup that remains can be preserved separately and used in the manufacture of sweet pastries.

Period and storage conditions of conservation

 

It is recommended to store homemade physalis preparations for the winter under certain conditions:

• temperature at the level of 10-12 ° С;
• humidity not exceeding 85%;
• exclusion of sun rays from preserving cans.

The storage period is 1 year. If you do not adhere to the rules for saving the workpiece, its shelf life decreases. Opened cans can stand in the refrigerator for 2 weeks, while retaining their healing properties and taste characteristics.

Only by creating the correct temperature, light conditions, optimal humidity for preservation, you can enjoy the unsurpassed taste of homemade products.

When the season of vegetable physalis is in full swing, you need to not miss the moment and prepare the maximum number of preparations for the winter. Do not limit yourself to the classic recipe, but experiment and prepare all kinds of delicious dishes that will delight you on cold winter days.

Video recipes for cooking vegetable physalis for the winter