Avocado salad recipes

Avocado is an exotic fruit (alligator pear) that has long been the main ingredient in many dishes. An honorable place among which is the avocado salad, the recipe for which is simple, and the result will delight you with excellent taste.

This unusual pear-like fruit is native to Mexico. Therefore, it is not surprising that dishes from it are part of Mexican cuisine. Most often, vegetable and fruit dishes are prepared from the fruit.

Avocado salad recipes generally recommend seasoning the dish with lime or lemon juice, which prevents the pulp from oxidizing.

Alligator pear tastes like peanut butter and goes well with seafood, chicken, tomatoes, cucumbers... We offer a selection of recipes for making avocado salads, which contains the most popular and delicious dishes based on alligator pears.

With shrimps and cherry tomatoes

The dish is very light and bright, perfect for the summer season. Pickled onions add a special delicacy to the salad with shrimps and avocado. The indicated number of ingredients is calculated for 6-8 servings.

Ingredients:

• lemon juice from half of the fruit;
• peeled and boiled shrimp - 0.1 kg;
• vinegar 6% - 3 tablespoons;
• avocado fruit - 0.35 kg;
• vegetable oil;
• Cherry tomatoes" (if not, you can replace 2 ordinary ones) - 0.3 kg;
• salt;
• onions - 0.1 kg;
• boiled or purified water - 10 tablespoons;
• black pepper, preferably freshly ground.

Add parsley or cilantro if desired.

Cooking method:

1. Peel the onion and chop finely.
2. Prepare a marinade from water and vinegar, lightly salting. Put the onion in the marinade and leave for 30 minutes.
3. Meanwhile, wash the tomatoes and cut them into pieces.
4. Wash the avocado, pit and cut into small cubes.
5. Pour lemon juice over the fruit.
6. In a salad bowl, mix all the prepared ingredients (pre-drain the marinade from the onion). Add pepper and salt to taste.
7. Vegetable oil is used as a dressing.

Exotic tuna

The use of canned food is a frequent occurrence when creating culinary masterpieces. We suggest preparing a salad with avocado and tuna with the addition of red beans and vegetables. This recipe is for 2 servings.

Ingredients:

• red beans - 0.06 kg;
• avocado - 1 fruit;
• salad mix - 0.05 kg;
• tomatoes - medium, 2 pcs.;
• tuna (canned food; fish cooked in its own juice) - 1 can;
• fresh cucumber - 0.01 kg;
• onion - 1 head.

For refueling:

• garlic - 1 cloves;
• grain mustard - 1 tsp;
• salt to taste;
• granulated sugar - 0.5 tsp;
• grape vinegar - 1 dessert. l .;
• olive oil - 50 g (in the absence of it can be replaced with vegetable oil).

Cooking method:

1. The first step is to boil the beans, remove them from the water and cool. Optionally, you can substitute canned beans for fresh beans. So things will go faster. Remember to drain the liquid from the can.
2. Wash the avocado, peel and cut into small wedges.
3. Wash cucumbers, cut lengthwise and cut each slice into semicircles.
4. Cut the peeled onion into half rings or rings.
5. Wash and cut the tomatoes.
6. Put salad mix in a salad bowl, and tomatoes on top.
7. The next layers are cucumbers, onion half rings, prepared beans, avocado wedges and evenly spaced tuna slices.
8. For dressing, mix the ingredients intended for it (the garlic should be passed through a press), mix thoroughly and pour over the salad evenly.

Cucumber with alligator pear

Avocado and cucumber salad is very easy to prepare and can be safely put on the festive table.

Ingredients:

• cucumber - 1 pc;
• bow - 1 head;
• avocado - 1 fruit.

For refueling:

• lemon juice - 2 tbsp. l;
• water - 2 tbsp. l;
• parsley - 2-4 branches;
• sour cream - 2 tbsp. l;
• low-fat mayonnaise - 0.08 kg.

Cooking method:

1. For dressing, rinse the parsley under running water, dry on a towel and chop finely.
2. Mix sour cream with low fat mayonnaise, water and lemon juice. Pour the parsley with the resulting sour cream-lemon liquid, stir and send to the refrigerator for 10 minutes.
3. Wash the cucumber, cut into half rings. Do the same with onions.
4. Peel off the peel from the avocado, remove the pit. Cut into cubes.
5. Transfer the prepared vegetables to a salad bowl, mix and pour the dressing.

Fried shrimps with garlic can be served with the salad.

Spiced tomatoes and avocado

It's winter and you want something tasty? Indulge yourself with an avocado and tomato salad. Ideal for cold weather!

Ingredients:

• lemon - half of the fruit;
• salad onions - half a head;
• ground black pepper;
• dry provencal herbs - to taste;
• avocado - 1 fruit;
• cherry tomatoes - 5-6 pcs;
• coarse sea salt - to taste;
• olive oil - 2-3 tablespoons

Cooking method:

1. Divide the avocado in half, remove the peel and pitted.
2. Cut the fruit into slices.
3. Wash the tomatoes and cut each fruit in half. In the absence of such tomatoes, you can take the usual, but small-fruited and cut them into pieces.
4. Peel the onion and cut into half rings.
5. Put all the ingredients in a salad bowl, pour over with lemon, sprinkle with ground pepper, spices, salt and season with olive oil.

Chicken fillet with avocado and vegetables

Prefer neutral flavors? Then you will definitely love the avocado and chicken salad, which has no dominant foods.

Ingredients:

• yellow bulgarian pepper - half of the fruit;
• red onion - 1 head of medium size;
• cucumber - 1 pc;
• boiled potatoes - 0.15 kg or 3 pieces;
• mayonnaise - 0.1-0.12 kg;
• ground black pepper;
• lettuce leaves - several pieces;
• salt to taste;
• avocado - 1 fruit;
• boiled chicken fillet - 0.15 kg.

Cooking method:

1. Remove the peel from the avocado, remove the pit, and cut the pulp into slices.
2. Remove the husk from the onion, peel the peel from the cucumber and cut everything into thin slices.
3. Peel potato tubers and peppers and cut into cubes.
4. Tear the salad with your hands into small pieces.
5. Cut the fillet into cubes.
6. Transfer the products to a salad bowl, season with mayonnaise, add pepper and salt and mix.

Alligator pear with crab sticks

Mayonnaise salads are considered heavy. But this does not apply to the salad with avocado and crab sticks. And the combination of products gives an unusual taste that will not leave anyone indifferent.

Ingredients:

• chilled crab sticks - 0.2 kg;
• mayonnaise to taste;
• cucumbers - 2 pcs. small;
• greens to taste;
• celery root - 0.05-0.1 kg (optional);
• avocado - 1 fruit.

Cooking method:

1. Wash the cucumbers thoroughly and cut into cubes.
2. Rinse the herbs under running water and chop finely.
3. Wash the avocado, make an incision to the bone, divide into two halves and remove the bone.
4. Cut the pulp into cubes.
5. Pour lemon juice over the avocado to prevent the fruit from oxidizing.
6. Cut the crab sticks into cubes.
7. Put all the ingredients in a salad bowl.
8. If you add celery to salad, then grate it finely.
9. Salt and season the salad immediately before serving.

As you can see, the recipes for avocado salad are very simple. In addition, they contain products available to all.Treat yourself to an exotic salad for dinner. Believe me, you cannot tear yourself away from it!