Mashed potato soup recipes with various additional ingredients
Mashed Potato Soup is an easy first course to prepare, yet very satisfying and delicious. The vast array of recipes and ingredients that go with potatoes provide a good opportunity to improvise in the kitchen. Mashed potato soup recipes will help you prepare a hot lunch with a delicate and harmonious taste that every family member will surely enjoy.
Simple recipes for mashed potatoes with croutons
What you need:
- potatoes - 350 g;
- garlic - 6 cloves.;
- onion - 1 PC.;
- vegetable oil - 2 tbsp. l .;
- water - 700 ml.;
- cream - 150 ml.;
- salt and pepper to taste.
Cooking scheme:
- First, prepare the food: cut the peeled potatoes into medium cubes, chop the onion and garlic.
- Heat a tablespoon of vegetable oil, add chopped onions and cook until golden brown. This will take approximately 8 minutes.
- Add potatoes to the container, pour the components with meat broth or water. As soon as the mixture boils, boil it for another half hour until the potatoes are ready.
- Move on to frying the garlic. Pour vegetable oil into a frying pan and, stirring occasionally, fry the cloves until golden brown.
- Add garlic to a saucepan immediately after frying. Pour the cream into the container, boil the mixture again and boil for two minutes.
- Turn off heat and remove pan from heat. Season with salt and other seasonings to taste. Then grind the components with an immersion blender and boil the mixture again for two minutes.
- Cut the bread into equal sized cubes and fry with the garlic until crisp.
- For serving, it is recommended to garnish the cream soup with fresh finely chopped herbs.
To make croutons, it is better to take a little stale bread - for example, yesterday's. It crumbles less and holds its shape better.
Soup-puree with mushrooms, cream and potatoes
Cream and a variety of spices make this delicate creamy soup even more intense and appetizing. If there is no time to cook chicken broth, you can first boil the broth cube.
What you need for a mashed potato soup recipe:
- water - 1 l.;
- potatoes - 550 g;
- butter - 50 g.;
- white champignons - 150 g;
- onions - 2 pcs.;
- cream - 200 ml.;
- salt and pepper if desired.
Cooking instructions:
- First you need to cook the frying. Peel the onion and chop finely. Melt the butter in a cooking bowl for the bitch, place the onion and cook until golden brown. Stir occasionally.
- Peel, rinse and cut the potatoes into medium cubes. Add root vegetables to a saucepan, pour over ready-made broth and boil until potatoes are tender.
- After 15 minutes, add cream to the boiling mixture and add seasonings of your choice. Also, add the washed and chopped champignons to the pan.
- Boil the soup for about ten minutes to soften the potatoes. And then puree the mixture using a hand blender. If the dish is too thick, you can pour a small amount of liquid or cream into the pan and then boil again.
To make the delicate creamy soup taste even more intense, it is recommended to add nutmeg, ground black pepper, paprika or white pepper.
Cheese cream soup with potatoes and cream with broccoli
Following this recipe, you can prepare a healthy and appetizing dish that is used in dietary nutrition. Green mashed potato soup will diversify your diet and help you discover new culinary tastes.
What do you need:
- water - 1 l.;
- broccoli - 400 g;
- cream - ½ cup;
- potatoes - 4 pcs.;
- tomatoes - 200 g;
- carrot - 2 pcs.;
- onions - 1 pc .;
- processed cheese - 50 g;
- salt and pepper if desired.
Cooking scheme:
- Prepare the ingredients: peel, wash and chop potatoes, onions and carrots. Pour water over them and place a pot of vegetables on the stove. As soon as the mixture boils, boil it for 15 minutes.
- After the indicated time, add broccoli to the pan.
- Rinse the tomatoes, cut into random pieces and add to the rest of the ingredients. Boil the mixture for another 10 minutes.
- Allow the soup to cool and grind with a hand blender. Transfer the mixture back to the pot, simmer again and add one slice of melted cheese.
- Once the cheese is completely melted, finely chopped greens can be added to the soup. Further, according to the recipe for mashed potato soup, it remains to mix the dish and serve hot.
Garnish with croutons and parsley before serving.
To make the soup thicker and more viscous, it is recommended to add a small amount of butter during cooking.