To help every hostess - apple jam recipes
One of the healthiest and most affordable desserts is apple jam. Plus, apple cider sweetness is easy to prepare without additional expensive ingredients. Just stock up on sugar and collect the desired amount of fruit from your garden. Often, the ratio of these two components is taken 1: 1, but if you diversify the dish by introducing other fruit and berry fruits, then the proportions will slightly change. Classic apple jam can be supplemented with spices and other ingredients, such as cinnamon, citric acid, vanillin. The prepared delight is subsequently not only eaten as a bite with tea, it is perfect for filling in pies and other types of pastries.
Once you've gotten enough of your summer apple harvest, it's time to start preserving the fruit. Natural sweetness and a subtle note of sourness allows you to prepare wonderful compotes and jam. Such dishes are very useful for those who are on a diet, because they have only 50 calories per 100 grams of dessert, and this is despite the presence of sugar in it. Below are some recipes for making apple jam with photos and steps. By following them, you can bring a great winter dessert to life. You can use any kind of apple, and the amount of sugar can vary according to your taste.
Amber apple jam wedges
Preparation:
- Wash the fruit thoroughly as the skins will not come off. Cut into small wedges and remove the pitted core.
- Place apples in a clean metal basin (preferably enameled to avoid burning) and sprinkle them with sugar. Wait 10 hours until the fruits excrete copious amounts of juice. The waiting time can vary +/- 2 hours, it all depends on the apple variety and ripeness.
- After the planned period, the contents of the basin must be boiled for 10 minutes. Leave the future apple jam for the winter until it cools down.
- Again simmer for 10 minutes over low heat and let it brew again. The third stage also requires 10 minutes of simmering, but in this case, the time must be chosen according to your taste in order to achieve the desired thickness. The longer the cooking time, the thicker the jam.
- When hot, pack in sterile glass containers and seal tightly. In winter, enjoy your creation.
Unripe or tough apples require finer and finer slices so that the sugar can soak into the entire pulp.
Apple jam five minutes
Making apple jam "five minutes" requires 1 kilogram of fruit. According to this recipe, the dessert is quickly prepared, but it will take time to thoroughly chop the fruit. For a given amount of the main ingredient, 300 grams of sugar should be prepared. The puree jam is great for the youngest family members and also makes it easier for adults to cover a slice of tea for themselves.
Preparation:
- Wash, peel and pitted apples.
- Grate fruit on a coarse grater or cut into strips with a knife for future apple jam.
- Stir together with sugar. If there is time to leave for 2 hours to saturate the components with each other, if not, then you should proceed to the next step.
- Boil the slices for 5 minutes and distribute them to the jars immediately. Cork, wrap, turn over.
Apple jam in a slow cooker
The multicooker will greatly facilitate the preparation of sweet dishes. Apple jam from such kitchen equipment comes out appetizing, soft, completely saturated with sugar. The recipe will use 1 kilogram of peeled apples and so much sugar.
Preparation:
- Cut the peeled apples into small cubes. For those who want to get a particularly gentle result, the fruits can be passed through a grater.
- Pour sugar into the multicooker bowl, which should be covered with 0.5 liters of ordinary water. Mix the ingredients and set the timer on the "Extinguish" panel for an hour.
- After 20 minutes, as the sugar is completely dissolved, open the lid and pour the slices into the unit according to this recipe for apple jam. Simmer for another 40 minutes.
- 10 minutes before finishing, you can add cinnamon, citrus zest and other spices for a subtle aroma.
- Pack into jars and close tightly. Enjoy your meal!
In multicooker, the "Stew" item is perfectly replaced by the items "Baking", "Multipovar".
Video recipe for unusual apple jam
Those wishing to learn how to make apple jam with lemon or other citrus fruit should take a standard recipe for making jam as a basis. In the third boil of apples, you should add lemon slices and boil the entire consistency together. Enjoy your blanks!