Rolls "Caesar" with chicken, American or Japanese recipe
An original dish - "Caesar" rolls with chicken will help you challenge culinary geniuses. The famous Italian salad is served not only on a plate, but also in tortilla cakes. This original sandwich comes from the great chefs of the world famous fast food chain McDonald's. You can prepare an unusual snack yourself from ordinary products. They will also make quite excellent sushi.
Making the famous Caesar salad dressing
Famous culinary experts suggest combining:
- 150 g mayonnaise;
- 4 tbsp. l. olive oil;
- 150 g yogurt (3.5% fat);
- 20 g grated Parmesan;
- 15-20 g of mustard;
- 20 g capers.
All components are interrupted until smooth using an immersion blender. Then season with salt and pepper to taste. Turn on the blender again for 5-10 seconds. However, this is not the only way to prepare the sauce for the chicken Caesar roll.
In other cases, they successfully mix:
- 3 tbsp. l. sour cream (15% fat);
- 1 tsp soy sauce;
- 1-2 cloves of minced garlic
Fermented milk products in the proposed version can be safely replaced with mayonnaise.
In addition, there is a more complex, but classic recipe for making Caesar salad sauce. Beat 2-3 egg yolks with anchovies (2 pcs.) And mustard (1 tbsp. L.). Be sure to add chopped garlic (1-2 cloves). Salt, sugar and pepper are added to taste. Originally, the dressing is based on Worcestershire sauce.
However, it works perfectly instead:
- balsamic vinegar;
- "Tabasco";
- oyster sauce.
Cucumbers cut into strips are added to the Caesar salad. These vegetables will add special freshness and juiciness to the dish.
This main ingredient will only need 1 tsp. The resulting mass is whipped with a blender. In 4-5 passes, olive or vegetable oil (250 g) is introduced. At the end of the process, pour in the juice from half a lemon and beat until thick. With such a luxurious sauce, Caesar rolls with chicken will turn out to be extraordinarily appetizing. The taste and aroma of the dish will become much brighter, as well as richer. When the filling is ready, you can proceed to the rest of the blanks.
Peculiar rolls "Caesar" with chicken at the stage of filling preparation
The loaf is cut into small cubes. Dry in a preheated pan. When the crackers acquire a golden hue, they are removed from the heat. The next step is to prepare the chicken fillet for the Caesar roll with chicken. There are several ways to cook meat.
The first one is:
- the chopped pieces are fried for 5-7 minutes, constantly turning over;
- at the end, season the fillet with salt, sesame seeds and turmeric;
- stew for another minute on low heat;
- sent to a paper towel to remove all the fat;
- cut the fillets into smaller pieces if necessary.
Gourmet cooks must marinate meat. To do this, the chicken fillet is left for 30 minutes in the marinade with Dijon mustardmixed with several types of peppers and chopped garlic.
At the same time, pieces of sirloin meat can be fried in breadcrumbs. Often they use ordinary crumb crumbs or flour. If the fillet is not marinated, then spices are also added to the dressing.Now you can examine in detail the step-by-step recipe for the Caesar roll with a photo. Of course, the main ingredients of the dish can be safely replaced with alternative products. Such a creative approach to business will help the hostess to create a real culinary masterpiece of her own "production".
Assembly process of appetizing Caesar roll with chicken
The roll will be based on a Mexican tortilla. Some fast food chefs very often choose regular pita bread. However, any tortilla should be firm enough not to soften under the sauce and vegetable juice. It is recommended to heat it on both sides in a frying pan, after sprinkling with water so that it becomes elastic. According to the classic recipe, "Caesar" roll with chicken, the prepared dressing is applied in a thick layer on the tortilla.
Then lay out in sequence:
- lettuce leaves or Chinese cabbage;
- hot chicken fillet;
- grated parmesan cheese, which should melt;
- cucumbers cut into strips;
- slices of tomatoes (the middle can be removed);
- dried crackers;
- cooked sauce.
The sequence of the ingredients can be changed. From shredded vegetables and hard cheese, some form the bottom layer. Only then is the meat put in.
The flat cake is carefully rolled up. In this case, you should not press or squeeze too much on it. At the same time, some form a pocket from the Mexican tortilla. In this case, the salad is laid out closer to one of the edges of the cake. To give the rolls a golden brown crust and divine aroma, the chef advises to grill portioned pieces.
Luxurious "Caesar" with chicken sushi technique
The cooking process begins with boiling small rice (200-250 g) over low heat for 20 minutes. After the specified time, the groats are filled with 1 tbsp. l. rice vinegar, cover and leave for another quarter of an hour to steam. In parallel with this, the famous Italian salad is prepared and chicken fillet is fried.
Then proceed to the formation of Caesar sushi with chicken:
- spread a thin layer of rice on nori leaves, carefully pressing it;
- sprinkle generously with sesame seeds;
- turn the plate over so that the breading and rice are on the bottom;
- in the center there are 30 g of cream cheese or classic sauce for Caesar salad;
- add slices Chinese cabbage either lettuce leaves;
- lay out small pieces of chicken fillet;
- sprinkle with grated parmesan cheese;
- twist the workpiece, giving the roll a square shape, and level the edges;
- sent to the oven under a powerful grill (250˚С) for 8 minutes.
There is another way to prepare the baked Caesar roll with chicken. After adding lettuce leaves, roll the nori plate. The roll is cut into portions. Place them beautifully on a baking sheet with foil. Make a dressing: the chopped chicken fillet is thoroughly mixed with the sauce. The resulting mass is carefully spread on top of the roll and sent to the oven under the grill under the above cooking conditions.
Unusual sushi is served with soy sauce, wasabi and pickled ginger.
Unusual "Caesar" rolls with chicken made from tortilla or nori leaves are used as an independent dish or snack. To do this, the roll is cut obliquely into slices and served in the form of beautifully laid cubes.