The best recipes for making pork knuckle roll
Pork knuckle roll is the best snack of any festive table. If the dish is prepared correctly, then it will turn out to be very tasty and beautiful. There are many recipes, but not everyone knows how to make a shank roll so that it becomes the main highlight of the holiday.
Read also:pork knuckle baked in the oven
Delicious pork roll
To better select the bones, the meat should be beaten off a little with a kitchen hammer.
Cooking ingredients:
- one small pork knuckle;
- 600 ml of water;
- half a chicken breast;
- three small onions;
- 2 carrots;
- 2 stems celery;
- allspice;
- Bay leaf;
- kitchen table salt.
Cooking should start with broth. To do this, in a deep saucepan, boil half of the peeled carrots, onions with husks, celery stalks. Also, put a little allspice, a few pieces of bay leaves and salt in the broth. Put the container with the ingredients on the stove and cook over low heat for half an hour.
The next step is to prepare the shank. Rinse the meat well under running water and clean the skin.
This is necessary in order to remove excess dirt from the skin. Then cut the shank lengthwise, carefully trimming the meat to draw out the bone. Season the prepared meat with salt, pepper and leave for half an hour.
Peel the remaining carrots and cut into thin strips. This should be done using a special knife so that the slices are the same.
Place the meat on a cutting board with the skin to the bottom. Put a layer of carrots on top. If you wish, you can make a ball with fried mushrooms.
Chicken breast will be next. Cut the poultry into thin slices and place on top of the carrots. Salt everything and pepper a little. Then gently roll the pork into a tight roll. Tie the meat with threads or secure with culinary twine.
The roll from the shank should be fixed along and across. This is necessary so that the filling does not come out during cooking.
As soon as the meat is prepared, draw out all the vegetables from the broth with a slotted spoon, and put the meat in their place. Put the saucepan over medium heat and bring to a boil. Cook the pork for 3.5 hours under a closed lid.
During the cooking process, you must carefully monitor the amount of liquid in the pan. If the water boils off a little, you need to add it immediately. You should also remember to rotate the meat so that it has the same color on all sides.
Put the finished dish in a bowl and let cool slightly. Only after the meat has hardened can the thread be removed and cut. Rub each bite liberally with chopped garlic before serving.
Boiled pork knuckle roll turns out to be very tasty and satisfying. You can store such meat in the refrigerator or in the freezer.
Delicious recipe for pork knuckle roll in the oven
Ingredients for making a pork knuckle roll in the oven:
- pork knuckle - 1 kg;
- half a glass of mayonnaise;
- a tablespoon of mustard beans;
- allspice ground pepper;
- fine sea salt;
- three small teeth garlic;
- universal seasoning to taste.
Before preparing a pork shank roll, you must thoroughly clean the skin.
Separate the meat from the bone. It is better to do this with a sharp knife.
Combine mayonnaise with mustard in a deep bowl. Stir the mixture well.
Combine pepper and salt in a small bowl. Grind both components well.
Place the meat on a cutting board and grease liberally with cooked spices. Also sprinkle the inside with chopped garlic.
Leave the pork in this state for 17 minutes. Then spread it with a mixture of mayonnaise and mustard... Roll the meat well and fix it with a thread or kitchen twine.
Put the shank in foil. Place an oiled sheet of baking paper underneath to prevent the skin from sticking. Preheat the oven to 160 degrees. As soon as the desired values are reached, put the roll in the oven and bake for 2 hours. At the end of the time, the dish can be taken out, but before serving, you should wait a while for it to cool.
Pork can be served as a main course or with potatoes or porridge. This method of cooking shank can be safely used as an appetizer on a festive table.
Roll with unusual filling
A dish prepared in this way turns out to be very tasty. This is a Czech recipe that is in great demand among the locals. Pork shank roll stuffed with cheese and mushrooms turns out to be incredibly tender and aromatic.
Products for cooking:
- shank - about 1.5 kg;
- one small onion;
- medium carrot;
- 1 dessert spoon of butter;
- parmesan - 55 gr.;
- celery - 35 gr.;
- mushrooms - 170 gr. (better oil);
- half a tablespoon of curry;
- a pinch of salt and pepper.
Pour water into a large saucepan and bring to a boil. Then put the shank, chopped celery root, carrots, curry and salt in it. Cook everything for 3 hours.
Mushrooms cut into small cubes. You can use both frozen and fresh boletus.
You will also need to chop the onions and fry them in a pan with mushrooms. Keep on fire until all the liquid has evaporated. After that, put a piece of butter to the mixture.
Pull the shank out of the water and let it cool slightly. After 10 minutes, you can start removing the bone. This must be done carefully so that the meat does not break.
Spread the pork on foil. Top with long slices of cheese, and then spread the mushrooms and onions evenly. Roll the meat and wrap it in foil. Wrap everything on top with additional gauze.
Transfer the meat to a bowl and put the oppression on it. Keep in this state for 7 hours. This time will be enough for the meat to be well pressed and cool.
Serve the meat in thin slices. Decorate the dish with fresh vegetables such as cucumbers and tomatoes.
The above recipes for pork knuckle rolls with photos are the best way to arrange a holiday for the whole family. Meat cooked in this way will not leave anyone indifferent.