Gourmet Fried Mushroom Salad Recipes
For many centuries, mushrooms have been considered a healthy treat for humans. Various dishes made from this natural product, and especially fried mushroom salad, amaze with their exquisite taste. After all, they contain a huge amount of protein, which is not inferior to meat products, but is much cheaper. Often, athletes and active people try to use them at least once a week.
So that the food does not become boring, culinary specialists do not stop creating new recipes for fried mushroom salad, which differ in taste and appearance. Let's consider the most popular ones.
Due to their uniqueness, mushrooms are combined with almost any food. They are used for making soups, vegetable stews, pizza, meat products, salads, canning and as an independent dish.
Read also: delicious salad with crab sticks and corn!
The classic version of the main ingredient
As soon as they start to boil, a lot of liquid appears in the pan, which will evaporate as the food is cooked. After that, add a little oil to the mushrooms and fry slightly.
While they are successfully heat-treated, you can fry finely chopped onions in another pan. If you like rings more, it doesn't matter.
Thanks to fried onions, the taste and juiciness of the mushrooms is emphasized, which is important for preparing a salad.
When the onion acquires a golden color, fried mushrooms are added to it, mixed and stewed for a few more minutes. Then, the product is transferred to a wide container, where it cools completely.
To prepare the main ingredient of the salad, you will need:
- half a kilogram of mushrooms;
- large onion;
- vegetable oil.
The whole process of frying mushrooms usually takes no more than 30 minutes. The main thing is not to forget to put love and a piece of your soul into it. Then the dish will certainly delight our dear people.
Mushrooms in tandem with boiled tongue
When the main ingredient is ready, it's time to start creating masterpieces. An interesting salad recipe with fried mushrooms and tongue is loved by many chefs. To prepare it, you will need products:
- fried mushrooms with onions;
- boiled tongue (beef or pork);
- bell pepper (1 piece);
- sour cream;
- salt;
- parsley.
Since the salad is prepared from cold products, it is advisable to chop the boiled tongue in a cooled form. Some cooks like to cut meat products into cubes, others into strips. For the taste of the salad, this does not really matter. In this matter - complete freedom.
Bell peppers are peeled and cut into small pieces. Prepared products are mixed in a bulky dish and seasoned with sour cream. Salted to taste and preference, garnished with herbs and served.
Excellent salad - fried mushrooms with chicken
Fans of meat dishes will not refuse a salad with fried mushrooms and chicken. The delicate combination of products has an amazing taste and aroma that is not found in other dishes. For the salad, you need to take a set of products:
- fried champignons with onions;
- boiled chicken fillet;
- 2 or 3 teeth garlic (for lovers of spicy food, you can take 2 times more);
- sour cream;
- salt (according to taste);
- dill greens.
The optimal cooking time for the salad is approximately 40 minutes, taking into account the cooking of the chicken fillet.
As usual, mushrooms and onions are fried in the classical way until cooked. Chicken fillet is boiled, cooled to room temperature and chopped into small pieces.
To prepare the sauce, take sour cream, garlic and dill. Finely chop the dill and mix it with sour cream. Garlic is squeezed there, salted and seasoned with a mixture of mushrooms and chicken fillet. Mix everything thoroughly. The salad is ready to eat.
The dish will taste much better if it is placed in a cold place for several hours. During this period, fillets and mushrooms are saturated with sauce, acquiring an exquisite taste.
Marine notes in a salad with mushrooms
Since the time when various seafood appeared on store shelves, chefs have suggested using them for preparing cold snacks. A particularly delicious salad with fried mushrooms and crab sticks can easily be prepared by even the most inexperienced cook. For the dish you will need a set of products:
- fried champignons or oyster mushrooms;
- frozen crab sticks;
- 2 or 3 onions for frying;
- boiled carrot (2 or 3 pieces, depending on the volume of the dish);
- sunflower oil;
- mayonnaise for dressing;
- salt.
Due to the fact that carrots are cooked for a long time, it will take no more than 50 minutes to prepare a salad. If you boil it in advance - in 20 minutes.
Cut the onion into thin half rings. It is dipped in boiling sunflower oil and fried until golden brown. The finished onion is transferred to a napkin or colander, in which there is a fine mesh in order to free it from the remaining fat.
Champignons or cherries, cut into large pieces, are dipped into a pan with hot vegetable oil. Stew until the liquid evaporates completely. When the mushrooms change their appearance and color, they are laid out in a salad bowl and cooled.
Defrost crab sticks and chop into strips. Add to cooled fried mushrooms, mix gently.
Using a grater, shred boiled carrots (it is better to use a medium hole size) directly into the salad bowl. Mix thoroughly and season with mayonnaise. They add spices, salt, make a beautiful presentation and serve.
Layered version of salad with fried mushrooms
Since mushrooms are perfectly combined with various products, cooks offer various recipes for puff salads. They look like a birthday cake, but they are served as a snack for alcoholic drinks or as the hostess's signature dish.
You can prepare a salad using products:
- Champignon, oyster mushrooms either porcini mushrooms;
- several bulbs;
- hard cheese ("Dutch" or "Russian");
- eggs (chicken);
- tomato, carrots can;
- mayonnaise or sour cream (for an amateur);
- salt;
- parsley to decorate the dish.
Mushrooms are fried with onions in the classical way until golden brown. They are sent to a bulky dish and cooled. Cut the tomato into small pieces, add to the mushrooms, mix gently and put on a dish. The first layer is poured abundantly with mayonnaise or sour cream. Boiled eggs are rubbed on it in a thin layer and seasoned with mayonnaise. The top of the salad is covered with hard cheese shavings and decorated with sprigs of fresh herbs. The salad is cut like a cake. Serve to the table after 2 hours. So much time will be needed to fully impregnate the puff salad.
Fried mushrooms, pork fillet and bacon croutons
Often, the young generation of future housewives strive to surprise their elders with their culinary masterpieces. A simple recipe with a photo of a salad with fried mushrooms can be especially valuable help for them. Step-by-step cooking recommendations teach future chefs to prepare delicious cold snacks for their loved ones. If you combine these foods together, you can get a great salad:
- Champignon;
- pork fillet or tenderloin;
- carrot;
- canned sweet corn;
- crackers seasoned with bacon;
- salt;
- seasonings (pepper, curry, hops-suneli);
- mayonnaise;
- fat for frying.
Pork is cut into small pieces. Dip into boiling fat. Stew for 40 minutes under the lid. Then add the raw carrots chopped on a grater and fry for another 10 minutes. The appearance of goldenness indicates the readiness of the ingredient. Season with spices and salt.
The mushrooms cut into halves are fried in another pan, add onions, chopped into circles. Bring food to a golden state and turn off the heat.
The contents of both roasts are poured into a colander with fine holes or into a sieve. Stir gently to allow the remaining fat to escape.
The ingredients are laid out in a bulky dish: mushrooms, pork, corn, crackers and everything is thoroughly mixed. Season the food with mayonnaise. Can be designed as a cake. Served as a cold appetizer for vodka or wine.
It is advisable to season such a salad just before serving, decorating it with bacon crackers.
Read also:salad with pickled mushrooms recipe with photo delicious!