The most delicious lentil and potato soup recipe

Lentil Potato Soup is a popular and delicious first course. It will take a minimum of time and the simplest ingredients to prepare it. You can cook such a soup with or without meat. In both cases, the food will turn out to be satisfying and with a pleasant aftertaste.

Read also the article in the topic: lentil dishes recipes simple and delicious!

Quick Lentil Soup Recipe

Since ancient times, lentils have occupied one of the first places in cooking. The soup made from this type of cereal turns out to be rich and satisfying. Having prepared such a first course, you can be sure that the whole family will be happy and ask for more.

To cook green lentils faster, leave them in water for a while.

To prepare a simple and at the same time unusual dish, you will need to take:

• 0.5 cups red lentils;
• 270 g of beef;
• 4 medium potatoes;
• 1 onion and carrot;
• a couple of cloves of garlic;
• 2 liters of clean water;
• salt and herbs to taste.

Steps for making a lentil and potato soup recipe:

1. Wash the meat under running water. Then, using a sharp knife, clean the piece of veins and films. Often it is in this part that bone fragments are found. Once the beef is prepared, you can start slicing it. Make the pieces small and preferably the same size. Transfer the meat to a saucepan and add water. The liquid should be added so that it covers the meat at least two fingers. Put the container on fire and bring to a boil. Then reduce heat and continue to cook the beef for another 20 minutes.
2. The next step in cooking is preparing the lentils. Put the grains in a sieve and rinse under running water. This should be done until the liquid becomes transparent. Set the sieve with lentils aside for a while. This is necessary in order to drain excess water from it.
3. Carrot wash well. If possible, then use a young vegetable. Peel the carrots, and then grate. For those who love the taste of boiled carrots, it is recommended to cut the vegetable into slices.
4. Peel the onion and chop into small cubes.
5. Wash potato tubers. Peel them with a vegetable cutter. Cut into small cubes. Then move them into a deep bowl and cover with water. This is necessary so that the potatoes do not interact with air and do not darken.
6. Peel the garlic and chop it on a cutting board with a knife. The finer it is cut, the better.
7. Wash greens from sand and chop finely. Parsley is most suitable for soup with lentils, potatoes and meat. If there is no fresh greens, then you can use a few pinches of dry.
8. Put lentils in a saucepan with meat and continue cooking for another 30 minutes. While the grains are cooking, you can start frying. Put carrots, onions and chopped garlic in a preheated pan. Fry vegetables in vegetable oil until golden brown. Then put potatoes in a saucepan. After the pieces are tender, you can add vegetables and herbs. In this state, keep the pan on fire for another 5 minutes, and then turn off the stove and give the soup a little time to infuse.

To make the soup transparent, the foam that has collected on the surface should be collected.

This dish turns out to be very tasty. It should be served with a slice of black bread or lavash.

Making lentil soup for breakfast is the best solution that all family members will appreciate. To make such a first dish incredibly tasty, just use the above recipe and tips.

Video recipe for lentil soup in a slow cooker