How to learn to cook rich soup with rice, potatoes and meat

A popular hot dish - soup with rice, potatoes and meat, is loved by enterprising housewives for dinner. Someone will say: what's special here, hearty stew, and that's all. In fact, this soup is considered a classic dish, as it was prepared in ancient times.

Even those who are not very fond of rice grits can appreciate this hot delicacy. A few years ago, a woman who had a complicated operation was served a soup with rice and potatoes for lunch. She enthusiastically spoke of him when she felt the harmony of the taste of the ingredients. The soft and juicy potatoes combined with white grains of rice seemed especially attractive to her. Since then, she has repeatedly prepared it for her household using various recipes. Let's consider some of them.

In our time, many have a difficult financial situation. It is such a hot treat that can be the perfect option for saving money and a hearty family meal.

"Whoever has eaten the soup will be well done!"

Usually young children refuse the first course. Therefore, parents have to beg them to eat with various jokes. If you cook soup with rice, potatoes and meat according to this recipe, you may be able to feed not only the obstinate kid, but the whole family. For the dish, several traditional products are usually taken:

• pork meat with bone;
• rice groats;
• a few potatoes;
• carrot;
• medium onions;
• salt;
• seasonings for every taste;
• parsley (2 or 3 branches);
• vegetable oil;
• filtered water.

The amount of food depends on the size of the pot. Therefore, it is advisable to learn to approach business with wisdom in order to cook soup, not porridge.

The traditional way to create a soup consists of the following steps:

1. The meat is thoroughly washed and placed in a saucepan. Pour in clean water so that it completely covers the product. Put on fire.
2. A few potatoes are peeled, cut into small cubes. After 40 minutes, put it in a saucepan with meat. Rice groats are thoroughly washed in a small container. Next, dip it into the soup and mix the ingredients. 
3. As soon as the rice boils, put the chopped carrots in the dish. And a little later, a whole onion, which is thrown away at the end.
4. While the soup is boiling, prepare the dressing. Onions are finely chopped with a kitchen knife. Pour into a frying pan with vegetable oil and sauté until golden brown. Then add grated carrots and mix everything well.
5. The finished dressing is sent to the soup. When it boils, throw the greens and remove from the heat.

To make the soup with rice and potatoes and meat transparent, it is advisable to constantly remove the foam. To do this, you can use a slotted spoon.

A hearty dish for active men - soup with rice, potatoes and meat

It is said that a man's path to a woman is through his stomach. This is partly true. Therefore, it is important to teach the younger generation of future wives to cook various dishes. Your best bet is to start with a simple rice soup. It is considered not only quite satisfying, but also a dietary product. Therefore, this knowledge will be useful to the girl for life.

Making a recipe with rice and potatoes is not difficult at all. The main thing is not to miss anything. First, the necessary components of the dish are selected:

• potatoes (several pieces);
• chicken meat (legs, sternum or ribs);
• rice groats;
• bulb;
• medium-sized carrots;
• bay leaf;
• parsley (three small branches);
• salt;
• black pepper (peas).

Some cooks boil rice grits in a separate container, and then add them to the soup. This does not affect the taste of the dish.

Rice Soup Cooking Instructions:

1. Chicken meat is thoroughly washed in water, and then placed in a saucepan and put on fire. When the broth boils, it is carefully drained, after which the meat is poured with new liquid.
2. Next, they observe the appearance of foam in order to remove it in time. Then put a large onion and a few peas of black pepper into the soup. Cook for at least 20 minutes.
3. Remove the onion and pepper from the broth before loading the diced potatoes. They have already fulfilled their role.
4. The carrots are chopped on a coarse grater and sent to the soup. Salt the boiling dish to cook the vegetables faster.
5. The next step is rice grits. First, it is thoroughly washed and dipped in a saucepan. As soon as the soup boils, immediately reduce the heat to a minimum and cook for no more than 20 minutes.
6. A few moments before the dish is ready, chopped herbs and salt are put into it. Cover with a lid, remove from heat and let it brew.
7. Rice soup with chicken is served with a family meal with black bread.

The amount of rice groats is determined by the cook on an individual basis.

Video recipe for rice soup with meat