Cooking delicious meatballs with potatoes in the oven
Meatballs with potatoes in the oven is a simple and hearty dish that almost every housewife knows about. Meat balls with rice stewed in sauce are in great demand among both amateurs and professionals. This is a two-in-one dish that does not require additional time to prepare the side dish. Meatballs with potatoes are very juicy and delicious. In order for the food to win the hearts of all guests, some rules must be followed. Read also the article: the degree of doneness of the steak and the time!
Fast and tasty meatballs with potatoes
Products for cooking:
- 430 g minced meat;
- 0.5 cups of rice;
- one onion;
- 1 kg of potatoes;
- a glass of mayonnaise or homemade sour cream;
- 2 dessert spoons of tomato paste;
- 3 cloves of garlic;
- salt and black pepper.
It is not necessary to add an egg to the minced meat to form meatballs.
You should start cooking with the sauce. The first thing to do is chop the garlic. It is best to run the cloves through the press. Put the resulting gruel in a deep container and add tomato, mayonnaise, spices to it. Mix all ingredients with a spoon.
Peel the potatoes. Chop the tubers into large slices with a knife. All pieces should be roughly the same size. Cut small potatoes into 2 halves.
Place the wedges in a bowl or saucepan, add a little salt and add 2/3 of the prepared sauce. Mix everything well. Set the seasoned potatoes aside for 20 minutes.
Add boiled rice to the minced meat. Put chopped onion, salt and a little pepper to the mixture. Mix all ingredients thoroughly.
Form small balls from the obtained meat base. So that the minced meat does not stick to your hands, your palms should be moistened in cold water. From the prepared mixture, about 9 meatballs will be obtained.
Grease the baking dish well with refined oil. Put half of the pickled potatoes in a prepared container, and spread the meat balls on top. Cover the meatballs with the remaining potato wedges. Pour sauce over everything.
Cover the container with foil and place in the oven. Bake at 180 degrees for about 60 minutes. For the dish to acquire a beautiful golden color, remove the foil 20 minutes before the end of cooking. This time will be quite enough for the potato wedges to brown. It is recommended to serve the dish in portions and warm. Decorate each plate with fresh herbs or onion rings. A great addition to potatoes with meatballs would be a salad with fresh vegetables.
Meatballs with potatoes that win hearts
This recipe is an opportunity to surprise all guests with an unusual, rich taste and attractive appearance. The uniqueness of such meatballs with potatoes is that they cook quickly and turn out to be incredibly healthy.
Ingredients to be used:
- 2 medium onions;
- half a kilogram of minced meat;
- 10 medium potatoes;
- a glass of sour cream;
- 200 ml of cow's milk;
- 2 teaspoons of ketchup
- a bunch of fresh herbs;
- 3 slices of bread;
- 2 cloves garlic;
- breadcrumbs;
- a glass of cold water.
Round potatoes with smooth edges are best for this dish.
Peel the onion and garlic. Cut vegetables as small as possible with a sharp knife.
Remove the crust from the bread, and put the pulp in a deep bowl and pour with milk. Leave the mixture for 10 minutes. This time will be enough for the pulp to soak. Then you need to squeeze the bread, and pour out the liquid. Put the pulp in a deep bowl and add the prepared minced meat to it. Put chopped garlic and onions here. Mix everything well.
Wash potato tubers and peel them. Cut large vegetables in half, leave small ones whole.
You will need to make small balls from the minced meat obtained. Wrap each piece in bread crumbs. Place the meatballs in a baking dish. They should be placed in a circle, under the side, leaving the middle empty.
Place potatoes in the center. Place the dish in a preheated oven for 25 minutes.
To prepare the sauce, combine sour cream, ketchup, water. You can also add some dried dill to the liquid. Mix everything well with a fork until a homogeneous consistency is obtained. The sauce can also be seasoned with salt and pepper.
As soon as 25 minutes have passed, remove the dish from the oven and pour the sauce over it. Then bake for another 30 minutes. When serving meatballs with potatoes, garnish with chopped dill or parsley. Sprinkle each portion with grated hard cheese if desired.
The recipes for meatballs and potatoes described above will be the best dish for your family. This is a hearty meal that will win the hearts of all guests.