A slice of summer in a jar with cherry jam with a bone
Sweet cherry jam with stone has a special taste and aroma. If you are the lucky owner of a cherry tree at your summer cottage, be sure to take the opportunity and extend the pleasure of enjoying this berry until winter, thanks to canning it in the form of jam. With cherries, you can make not only jam, but also compotes, jams, pies. The berries can be used for processing without seeds and with them.
When choosing how to cook sweet cherry jam with or without pits, it should be borne in mind that whole cherries with a core retain their delicate aroma for a long time. In addition, the procedure for extracting the seed is laborious and the shape of the berry deteriorates. Therefore, often, the choice of housewives falls on the preparation of cherry jam with a bone.
Why is sweet cherry useful?
Cherry dishes are low in calories, so they are recommended for admission if you follow diets. They are not only dietary but also healthy because they contain calcium, magnesium, iodine, iron, copper, phosphorus, pectins, malic acid, glucose, and vitamins A, B1, B2, E and PP. Antioxidants in the form of polyphenols can help fight pain caused by various pathogens. The previously mentioned iodine, in large quantities, copes well with diseases of the thyroid gland. And iron is useful for people with anemia. Unlike its kindred - cherries, cherry does not cause an increase in acidity, which means that it can be used by those who have a sick stomach, but not in large quantities.
Related article: the benefits of cherries for the human body.
Sweet cherry jam with stone five minutes
Making jam:
- Wash 1 kg of cherries, removing stems and leaves.
- Combine prepared cherries with 1 kg of sugar.
- Mix thoroughly and send to the stove. Simmer until the sugar dissolves and the berries are juiced. This usually takes 5 minutes.
- Pour the hot mixture into sterile jars and seal immediately.
Standard recipe sweet cherry jam with pits
The recipe for sweet cherry jam with a stone provides for a long preparation, which consists in long-term saturation of boiled berries with sugar syrup. According to the classic recipe, you need to take 1 kg of cherries, they will need 1.2 kg of sugar. The latter is taken a little more, because the bones tend to absorb large amounts of sugar.
Preparation:
- Boil 65% ABV thick syrup by combining sugar and water.
- Immerse the washed cherries with seeds in the syrup and boil for 5-10 minutes. Cover with a towel. Send to a remote place with a stable temperature for 5 hours.
- Repeat the boil-in and 5-hour saturation procedure again.
- After the second boil-in, distribute the hot drug in sterile hot jars and seal tightly. You don't need to wrap it in warm linen.
- The jam is ready! Enjoy your meal!
Sweet cherry jam with pits and lemon
Excessive cherry sweetness can be diluted with sourness by adding pieces of lemon to the drug. For such a winter sweetness, you need about 1 kg of cherries, which will be diluted in a kilogram of sugar.This amount of the main ingredients requires the preparation of one medium-sized lemon, weighing 180-200 grams. For those who like to experiment, instead of lemon, you can add an orange, and also add pieces of nut.
Preparation:
- Pour sugar into clean cherries. Cover with a kitchen towel and leave the berries soaked in sugar overnight.
- In the morning, put a bowl of future cherry jam with a stone on low heat, bring to a boil and simmer for 5 minutes. Set aside again for 5 hours to saturate with syrup.
- Prepare the lemon: wash, cut into desired parts along with the peel, discard the seeds.
- Add lemon to the composition during the second boil, which lasts the same as the first. Send again for cooling.
- The third cooking will last about 20 minutes, until the jam becomes thick.
- Pack the hot drug into sterile jars and roll up tightly.
- Enjoy your winter tea!
Citric acid (6 grams) can be added instead of lemon.
White cherry jam with stone
Owners of white cherry trees can make wonderful jam for the winter, picking only 1 kg of fruit. The taste of these berries is not too sweet, so the jam will be the same. To preserve the natural sweetness, you need to prepare 7 glasses of sugar, if you want to enhance the taste, the amount of sugar can be increased. 3 drops of citric acid will help to dilute the sweet cherry jam with a stone for the winter.
Preparation:
- Under running water, wash the white berries, getting rid of the stalks and spoiled fruits. Leave in water for an hour.
- Pour clean cherries into the bubbling syrup (water + sugar) and boil them for 5 minutes. Turn off the burner with fire, set aside the drug for 10 hours to saturate with syrup. Be sure to cover the top of the pan with a napkin so that dust does not fall during infusion.
- Place the berries in a colander to drain the syrup. Send it back to the cooking pot, stir with sugar and boil again for 15 minutes. Let it sate for 10 hours.
- Repeat the procedure 2 more times. Add citric acid one last time.
- The finished jam should be pale orange, which means that it can be hot packaged in clean jars and sealed.
Vanillin or orange juice will help to saturate the jam with the aroma, the amount of which is taken to taste.
Sweet cherry jam with stone is prepared without hassle and physical effort. The variety of cherries, the amount of sugar and the cooking steps affect the final flavor. Try to make jam according to all the recipes provided, and know that one, at least, will stay with you for many years. Warm winter evenings with tea and cherry jam!
Read also the article: simple recipe for cherry jam.
cherry compote for the winter without sterilization!