Winter supplies: cherries in their own juice

Cherries in their own juice for the winter will decorate dessert dishes and are just perfect as a bite to tea. Seasonal fruits allow you to enjoy them only in warm weather, and you really want to extend this pleasure for the whole year. Many recipes allow you to preserve this beauty, turning its unsurpassed taste into a fortified winter delicacy. Small part useful properties of cherries disappears during hot processing, but, nevertheless, it remains no less useful canned.

Cherries in their own juice without sugar with sterilization

The recipe for cherries in their own juice without sugar provides for a sterilization procedure. The number of berries is taken to taste, but it is important that they fill at least 2/3 of the container you have chosen, if it is less, then the finished food will acquire the taste of compote.

Preparation:

1. Sort the berries, discard the rotten ones, remove the twigs from high-quality ones and wash.
2. Put the washed cherries into a sterilized container.
3. Boil plain water and pour it over the container with berries.
4. Cover the cherries in their own juice with pits and place them in a saucepan to sterilize. The water in the pot should reach the "shoulder", and the procedure time depends on the size of the jar. A quarter of an hour will be spent on a half-liter container, a third of an hour on a liter container.
5. Take out the jar with tongs and seal it with a lid.

If cherries settle during sterilization, then the jar needs to be replenished with new berries to balance the proportions.

https://www.youtube.com/watch?v=koH9lBYPC1s

Cherries in their own juice with sugar with sterilization

To prepare cherries in your own juice with sugar, you need to pick a lot of fruits, half of which will go for canning, and the other for juice. The number of berries plucked is taken according to taste, while sugar is calculated from the volume of cherry juice obtained. For 1 liter of squeezed cherry liquid, you need to take 300 grams of sugar.

Preparation:

1. Sort the berries, removing the foliage and stalks. Wash the obtained quality cherries.
2. Remove the bones from 1/3 of the sorted raw materials.
3. Squeeze the juice from the pitted cherries. Pour sugar into it and put on the stove. Simmer until the free-flowing ingredient is completely dissolved.
4. Put the remaining cherries with seeds in jars, pour over them with bubbling juice, cover with lids. Place in a saucepan for sterilization. In this recipe, sterilization of 0.5 liter containers takes a third of an hour (20 minutes), every 0.5 liter cans add 5 minutes of hot heat treatment.
5. Remove carefully from the pan and tighten the lids tightly.

Cherries in their own pitted juice

For those who want to feast on red berries in winter, without taking out the seeds, there is an easy recipe: "Cherries in their own seedless juice." It is clear that the bones still need to be removed, just before canning. To remove the cherry core, there are now many devices that facilitate this process. The round berry does not lose its shape and remains aesthetically attractive in appearance. For 1 kilogram of red ripe seedless berries, you need 300 grams of sugar. However, you can adjust the sweetness according to your preferences. Sterilization of jars with contents usually requires seeds with seeds, and this without a core cherry in its own juice without sterilization.

Preparation:

1. Remove the selected cherries from the stalks and remove the core.
2. Place the resulting raw cherry in a saucepan or bowl, add the desired amount of sugar and turn on the fire. If there is not much liquid in the pot, you can add some water.
3. Transfer the bubbling mixture over prepared sterilized jars and immediately seal with lids. No need to sterilize!

In this recipe, pitted cherries do not need to be sterilized..

Cherries in their own juice in a slow cooker

Cherries in their own juice for the winter, cooked in a multicooker, turn out to be unusually tasty. For such a drug, you will need 1: 1 ingredients, namely the number of cherries will coincide with the amount of sugar. In the example of this recipe, 1 kilogram of berries and sugar are taken.

Preparation:

1. Wash the cherry fruits, remove all greens. You do not need to get rid of the bones.
2. Place raw materials and sugar in a multicooker bowl. Wait 4 hours until the desired amount of cherry juice is released.
3. Switch on the unit and set the timer for 20 minutes with the item "Steam". This procedure will allow the sugar to dissolve completely.
4. Increase the time to 60 minutes and turn on the "Extinguishing".
5. At the end of stewing, take out the hot cherry mixture and distribute in a sterilized container. Cork.

Cherries in their own juice for the winter for each recipe are different. The proportions of the ingredients give their own special flavor. Even the cherry variety you choose affects the harvest. Therefore, sugar should be disposed of as you please, if this is not the first time you have been doing such preservation for the winter. Have a nice meeting of cold weather with cherry preparations!

Read also the article in the topic: useful properties of cherries!

Video recipe for cherries in juice