Fruit recipes for the winter: canning apples in their own juice

Canning in your own juice is the cheapest and fastest way to make provisions for the winter. The most delicious are apples in their own juice for the winter, the recipes for such blanks are simple and not troublesome. A sealed vitamin set in one can will replace one pack of expensive vitamins from a pharmacy. Moreover, in winter it is very difficult to find a natural product for yourself. Home-cooked open food will delight you and your family.

The need for apples in our lives

Immunity plays an important role in our life, and, therefore, apple juice is an integral part of the human diet, because it contains a sufficient amount of vitamins vital for the health and growth of the body. A glass of juice will help you prevent diseases such as sore throat or bronchitis. This drink has a positive effect on the oral mucosa, preserves teeth, and kills bacteria. In addition, this fruit is always used as the basis of the diet.

The presence of vitamin B1, B2, C, E, P, iron, manganese, potassium and other useful substances in an apple means that this fruit must be consumed every day in order to be healthy and vigorous. An apple in the diet serves as a preventive product when signs of a cold appear, stabilizes blood pressure, strengthens bone and cartilage tissues, and removes cholesterol from the blood. Apple peel contains oxidants that slow down the formation of cancer cells.

With an exacerbation of gastric diseases, you can eat a baked apple once a day.

Apples and canning

It is advisable to cover apples during their harvest season. They are not processed with chemicals, so they are better stored and contain more nutrients. I would like to see such a natural product in the winter. Apples in their own juice for the winter are the easiest and most affordable option. One of the benefits of canning apples is that they retain all the health benefits of hot water and steam. No vinegar is added during canning. Malic acids replace standard vinegar so that the jars do not explode during storage. There are even many recipes for the production of apple cider vinegar, the shelf life of which is up to 2 years. And, therefore, it is advisable to eat ready-made provisions from apples and juice within two years. Jars for canning are necessarily amenable to processing at a hot temperature, this, again, is done due to the fact that vinegar is not used in the provisions. Apples in their own juice for the winter, recipes with photos of the process of their preparation are in many ways similar, there are some differences, which are given below.

Whole apples in their own juice for the winter with sterilization

Canning steps:

1. Elastic, ripe, not decayed 1 kg of apples, wash. The core can be removed if desired.
2. Sterilize the jars.
3. Layer fruits: layer of apples, layer of sugar. For 1 kg of apples, you need 500 g of sugar.
4. Put the jars with the ingredients to sterilize for 15 minutes with the moment the water boils in a saucepan. During this time, juice will be released from the apples, which will fill more than half of the can (”2/3). It all depends on the juiciness of the apples.
5. Boil 300 ml of water separately and fill the void in the jar with it to the very neck. Do not remove the container from the pan. Sterilize the food with the water added for another 10 minutes.
6. Remove, cover and roll up.Wrap in warm. Done.

After sterilization, it is better to place the jars on a wooden board or cloth so that the glass does not burst from contact with the cold table.

Apples in their own juice for the winter without sterilization

In this recipe, there is no sterilization of cans with apples inside, but empty glass containers in advance must be heat treated to avoid breaking off the finished food.

Canning steps:

1. Sterilize empty jars. This procedure can be carried out by placing them in the oven or by placing them on the kettle.
2. Peel 1 kg of apples, remove pits and herbs. Cut into pieces and place in a jar.
3. Pour 300 g of sugar into a saucepan, pour in 1 liter of cold water and boil.
4. Pour the sweet boiling liquid into a jar of apples and cork. Enjoy your meal!

Apples in their own juice for the winter without sugar on the example of ranetki

Canning steps:

1. 2 Kg ranetka wash thoroughly and core with a gadget.
2. Push them tightly into the jars.
3. Prepare 4 kg of apples for making 2 liters of juice. Wash, peel, cut into pieces, squeeze in a juicer. Boil the resulting juice in a saucepan.
4. Pour apple juice into a glass container with ranetki and let it soak into the fruit for about an hour.
5. Drain the juice back into the pan, boil again and pour the jars again. Roll up the lids and wrap in linen.

With 2 kg of apples, 1 liter of pure apple juice is obtained.

Apples in wedges in their own juice with spices

This recipe for apples in its own juice for the winter requires the addition of lemon balm and lemongrass. But these constituent ingredients are presented as an example, you can replace them with mint leaves or something else. This will not change the stages of conservation.

Canning steps:

1. Wash the apples, cut the core, cut into pieces.
2. Place the slices in brackish water in the following proportions: liter of water + 15 g of salt.
3. After 4 - 5 minutes, rinse the apples with clean water and pour over with boiling water.
4. Place the processed fruits in a 3-liter jar, place a few leaves of lemongrass, a lemon balm branch.
5. Prepare apple juice: squeeze 2 kg of apples on a juicer to get 1 liter of juice. Boil in a saucepan.
6. Pour the boiling syrup over the jar to the top. Roll up the lid, cover with a warm blanket and leave it as it is until it cools completely.

Recipes for the winter of apples in their own juice are not very different from each other. As a syrup, in which apples will be stored, you can use both your own juice extracted from apples when scalding them with boiling water, and juice from a juicer from other apples. To fill the food with the desired flavor, you can add any other fruit, if desired, whole or with fresh juice from it.

Delicious preparations for the winter!