Interesting recipes for whiskey snacks for every taste

The right whiskey snack is an art. Everyone who loves this strong drink knows that not every dish will go well with it. In order to taste its rich and incredible aroma, you should not only know how to drink whiskey correctly, but also how to choose food. After all, non-compliance with a dish can simply ruin the whole taste. "What to drink whiskey with and what appetizer to pick up?" - this question is asked by many. Anyone who wants not to ruin their festive evening should know some recipes.

What are the best products to serve?

Whiskey is the most noble drink that can retain its quality and incredible taste for 100 years. He himself is very strong, therefore, in this case, an "unhardened" person cannot do without food. Choosing an appetizer for whiskey should be based on its variety.

Best combined:

1. Strongly flavored drinks. It is better to cook beef or game with such a whiskey. It is advisable to use a grill for this.
2. Sorts of drink with a mild aftertaste. Seafood goes well with them. It is also recommended to use salmon, salmon, oysters, shrimp, scallops. All this can be cooked both on the grill and in the oven.
3. A drink with a woody aroma. Lovers of this variety often prefer to drink it with fried lamb or beef.
4. Sweet fruit whiskeys are eaten with dark chocolate grapes... You can also sinter serve Gingerbread Cookie.
5. Drinks with a herbal flavor are served with a variety of seafood.
6. Indian whiskey. Spicy dishes suit them best.

Those who prefer cheese snacks should be extremely careful, because not all types of it are combined with whiskey. There are several varieties of this product that can be served. These include Roquefort, Cheddar, Parmesan, Pecorino cheese.

An appetizer that will give the drink an incredible taste

Many drinkers drink whiskey and cola. US residents eat such a cocktail drink with ice cream, chocolate, and various sweet desserts.

To prevent cola from spoiling the taste of whiskey, mix with liquid in a 1: 1 ratio.

This recipe is a real find for a drink. Even a man who does not have any culinary skills can cook such a dish.

Required Ingredients:

• one lemon;
• 2 teaspoons of coffee;
• two tablespoons of sugar;
• small toothpicks.

First you need to wash the lemon and dry it with a paper towel. Then cut the citrus into half rings. It is important to ensure that no bones remain in the lobules.

Spread the lemon on a plate or saucer in a circle.

Sprinkle a little sugar on one side of the citrus and put coffee on the other. Stick the toothpicks in the center of the skin. This is the best whiskey and cola snack!

The most delicious and popular snack in the world

This dish cooks very quickly. Despite using simple ingredients, the food is tasty and satisfying.

To prepare this recipe, you need to take:

• 2 eggs;
• 100 g smoked salmon;
• four small tartlets;
• mayonnaise.

To make the tartlets soft, you need to wait 20-30 minutes.

Eggs should be boiled, peeled and chopped. Mix them with mayonnaise. If necessary, you can add a little salt.

The filling that turned out will need to be filled in the tartlets.

This should be done just before serving, unless of course you want the pieces to be crispy. Garnish each tartlet with chopped salmon. It is best to cut it into thin strips. Put side by side on a leaf of greenery.

Cheese cream snack

It takes a little tinkering to prepare this dish, but it's worth it. If done correctly, the result will be a delicious snack that will add incredible emotions to the holiday.

Cooking components:

• 2 bell peppers (red and yellow);
• 80 g Parmesan cheese;
• 80 grams of curd cheese;
• two small cloves of garlic;
• a few feathers of green onions;
• crushed sea salt;
• ground allspice;
• skewers.

Wash the peppers, remove the seeds and put in the oven for 25 minutes. Bake at 200⁰C. After they are cooked, you will need to transfer them to a plastic bag and close tightly. Leave in this state for 10 minutes. Thanks to this procedure, the skin will peel off the pepper very quickly, which will need to be done.

Cut the resulting pulp into strips. Their width should be within 3 cm. Then you can start preparing the filling.

Grind the parmesan and garlic in a blender.

Add curd cheese and finely chopped onion to the resulting mass. Season the mixture with salt and pepper. Spread a small layer of filling on each strip and roll the pepper into a roll. Secure each element with a skewer.

When serving, you can sprinkle with hard cheese or herbs on top.

A well-chosen whiskey snack is the key to a good holiday. To make a banquet unforgettable, it is enough to cook at least one of the above recipes.