Everything is easy and simple - delicious puff pastry snacks

Puff pastry snacks are any woman's lifesaver. Very interesting and tasty dishes can be made from this unique product. The cuisines of many nations of the world have long taken note of a number of recipes and are actively using them to prepare unusual food for any occasion. Below are the most popular recipes for puff pastry snacks with a photo.

Read also:puff pastry!

An unforgettable snack with ham and hard cheese

To prepare a dish, you will need to use a minimum set of ingredients, which is often found in the refrigerator of any housewife.

For this you will need:

• one pack of puff pastry;
• 235 g ham;
• a few pieces of hard cheese;
• 4 dessert spoons of butter;
• a tablespoon of poppy;
• one and a half tablespoons mustard;
• one small onion;
• half a teaspoon of sweet and sour sauce.

To make puff pastry snacks for the holiday table look beautiful, only white dishes should be used for serving.

Unpack the dough and roll it out with a rolling pin to a thickness of 0.5 cm. Divide the layer into twelve identical rectangles. On each of them, put a piece of meat, cheese. Wrap the workpiece in a roll.

Combine melted butter, poppy seeds, mustard (dry), sauce and onions in a container. Place the buns in a baking dish. Top with sauce.

Bake the dish for about half an hour. A ready-made puff pastry snack with cheese is considered when an appetizing crust appears on top.

Puff pastry and minced meat rolls - video recipe

Fast and incredibly beautiful tartlets

One of the simpler recipes. This is a delicious, hot appetizer that can be made both for a homemade snack and to decorate a festive table with it. Crispy dough and aromatic filling is the best combination that will suit every guest's taste (see. small snacks for a buffet table - recipes with photos).

To prepare such a dish, you will need to prepare:

• 200 g of poultry meat;
• 1 small onion;
• 150 grams of mushrooms (champignons can be used);
• half a pack of puff pastry (about 250 g);
• a few sprigs of parsley;
• 70 g of Dutch cheese;
• homemade mayonnaise;
• 2 tablespoons of refined sunflower oil.

The sequence of cooking:

1. Wash and dry the mushrooms with a towel.
2. Boil the chicken breast for 22-25 minutes. Then remove it from the liquid and allow to cool.
3. Spread out the dough, use a rolling pin to roll it out to a thickness of 0.5 - 1 centimeter. Then take the muffin tins, put a piece of puff pastry at a time, distribute evenly over the entire container, and put any grain in the middle (it is necessary for the dough to take the desired form). These tartlets should be baked for 17 minutes at 180⁰ FROM.
4. Cut the onion into small cubes and fry. When it turns golden, put chopped mushrooms in it and keep it on fire for 7 minutes.
5. Finely chop the cooled chicken breast and add to the pan to the vegetables. Mix all components, salt and pepper. In this state, keep on fire for 7 minutes.
6. Then chop the herbs and mix with the filling. The pan can then be removed from the stove. The prepared tartlets should cool. Once they are cold, put the chicken and mushroom filling in the middle of each. Top with a little mayonnaise.It is better, of course, to prepare these sauces on your own, but if it is not possible, then you should buy with a high percentage of fat content.
7. Sprinkle with grated cheese on top of each tartlet. Put the baking sheet with the dish in the oven for 12 minutes. Serve after the cheese has melted.

Everyone who tries such an appetizer with puff pastry will certainly be satisfied. It is perfect for both a home party and an office corporate party.

Light puff pastry snack with cheese and green peas

This dish looks very effective and looks great on any festive table. It will take a minimum of time to cook it.

Ingredients:

• 0.5 kg of dough;
• 100 g of chicken meat;
• 100 goyster mushroom or champignons;
• chicken, small egg;
• 30 grams of green peas;
• 70 g of hard cheese;
• fresh onion feathers;
• sea ​​salt;
• chopped allspice;
• mayonnaise (optional);
• sesame;
• 1 yolk.

It is recommended to use salty types of cheese for this dish.

Cooking should start from the dough. To roll it out well, you should defrost it at room temperature. It is best, in this case, to use yeast puff pastry. To prevent it from deforming during baking, it is necessary to roll out the layer with a rolling pin to a thickness of 0.5 cm.

Cut the blanks in a round shape.

In half of them, remove the centers with a glass of smaller diameter. Connect two different parts together in such a way that a depression is formed in the middle. Then break the egg, separate it from the protein. Beat the yolk with a fork. Anoint the blanks with the resulting mixture and sprinkle with sesame seeds.

In order for the workpieces to stick well to each other, it is recommended to lubricate the joints with water.

Bake them for 17 minutes at 200⁰FROM.

To prevent the dough from rising too much, pierce the middle with a fork.

To prepare the filling, you need to boil the egg and grate it.

Grind the cheese in the same way. Set aside a small amount. In the future, you will need it for decoration.

Boil the chicken in salted water. Cut the cooled meat into small squares. If you are using fresh green peas, boil them for 7 minutes.

Wash the onion feathers and chop finely.

Mix all the ingredients and pour over with mayonnaise. You can add salt and pepper if desired. Remove the blanks from the oven and let them cool. Put the filling in the middle of each tartlet with a teaspoon. There should be a lot of it. Sprinkle each tartlet with green peas and hard cheese on top. Serve the cooked puff pastry recipe right away.

This recipe from puff pastry blanks turns out to be very beautiful and fragrant. Such a dish will become a real decoration of the table.

Three recipes for puff pastry appetizers - video