A favorite recipe for cottage cheese casserole in the oven for modern gourmets
Aromatic pastries and all kinds of desserts with the addition of cheese at all times have had their loyal fans. Especially impressive is the unique recipe for cottage cheese casserole in the oven, which was used by experienced chefs in the last century. It is impossible to forget the heady aroma and delicate texture of the dish. It was served for breakfast or afternoon tea in kindergartens. Each time the dessert came out with a unique taste and appetizing appearance. Let's try to revive a good tradition and cook a curd casserole in the oven. We will choose the recipe according to our taste, so that the heart is filled with joy and pleasant memories.
Delicate dessert from the past
For the dish you will need:
- sour cream (homemade);
- granulated sugar;
- fatty cottage cheese;
- chicken eggs;
- flour (semolina);
- salt;
- butter;
- baking powder (soda);
- fruit jam.
Eggs are driven into a spacious container. Add granulated sugar. Grind with a fork to remove small grains. Next, the mass is whipped so that it doubles at least.
Fatty homemade cottage cheese is spread in a bowl. Knead thoroughly until a homogeneous mass is obtained. Sour cream and beaten eggs are poured into it. Mix thoroughly. The flour is sieved through a sieve. Combine with baking powder and salt. Add to the curd gruel and knead a soft but thick dough.
A baking dish is greased with butter. Lay out the prepared workpiece. Level the surface with a knife. They are sent to an oven heated to a temperature of 180 ° C. Bake for about 30 minutes. When a ruddy crust appears on the surface, the treat is ready. It is cut into portions, poured over with fruit jam and served for breakfast, dinner or afternoon tea.
If purchased sour cream is used for the dish, you need to select the maximum fat level.
The classic recipe for cottage cheese casserole in the oven without flour
For those who diligently monitor their calorie intake, experienced chefs suggest preparing a dessert without flour. Its delicious taste is emphasized by fruit additives. And the airy texture is created by the whites whipped into a cool foam.
Simple products are used for dessert:
- cottage cheese;
- chicken eggs (maximum 4 pieces);
- sour cream (fat content 20%);
- potato starch;
- granulated sugar;
- vanillin;
- raisins;
- dried apricots;
- powdered sugar;
- orange peel;
- salt;
- butter.
First of all, the raisins and dried apricots are washed in clean water. Then pour boiling water for 15 minutes so that they soften. After the expiration of time, take out and dry.
Eggs are gently broken, separating the whites into a separate container. Sprinkle with salt. Using a mixer, beat until thick foam.
Grated cottage cheese, granulated sugar, starch, vanillin, sour cream are placed in a bowl. Mix thoroughly and then beat with a blender until fluffy.
Dried apricots and orange peel are finely chopped, and then combined with curd mass. Add raisins and whipped egg whites. Stir with a wooden spatula.
A baking sheet is greased with butter.Carefully lay out the prepared slurry and send it to the preheated oven. Bake for about 25-30 minutes. When the classic casserole without flour has cooled, sprinkle with powdered sugar on top. Cut in equal pieces. Serve with tea or coffee with milk.
Some cooks add a few tablespoons of potato starch for the viscosity of the dough.
Recipe for the constant sweet tooth
After a delicious family meal, you want to eat something unusual. Why not make a sweet cottage cheese casserole with condensed milk.
For the case you need ingredients:
- homemade cheese;
- condensed canned milk;
- chicken eggs;
- salt;
- potato starch);
- butter for lubricating the mold.
Condensed milk, cottage cheese and egg yolks are placed in a separate bowl. Stir first with a spoon. Then beat to form a homogeneous liquid. Add potato starch and mix thoroughly again.
Whisk the whites with a mixer until they become thick foam. Combine with curd mass. Mix well with a spatula. Poured into an oiled refractory mold. Place in a preheated oven for 35 minutes until golden brown.
In order for the whites to whisk well, they are preliminarily placed in heat for 5-6 hours.
Hearty dessert with semolina
Many young housewives use a simple recipe for cottage cheese casserole in the oven with the addition of semolina. This approach allows you to create a delicate and lush dessert in a relatively short time.
First, they collect the ingredients:
- semolina;
- soft cottage cheese;
- homemade sour cream;
- granulated sugar;
- chicken eggs;
- dried apricots;
- any frozen fruit;
- salt;
- vegetable oil.
Homemade soft cottage cheese is placed in a wide bowl. Knead thoroughly with a fork. Add granulated sugar, semolina and yolks. Stir and set aside for 10 minutes. During this time, the cereal will swell, and the mass will acquire a thick texture.
The washed dried apricots are steamed in boiled water, holding for 15 minutes. In a glass container, beat the whites until they are firm. Then the ingredients are combined with the curd dough and mixed thoroughly. A suitable form is lubricated with vegetable oil. Lay out the workpiece. Bake the treat for about 25 minutes until a brown crust forms. The admissible temperature is 190 ° C. Cottage cheese casserole with semolina is served with tea, cut into pieces. The upper part is decorated with defrosted fruits.
To make the dish airy, one chicken egg is placed on 300 g of cottage cheese.
Grape notes in an amazing dessert
In the last century, preschool institutions often served a delicious, delicate dessert for dinner. There are many different cooking options. We will consider an original raisin recipe that will appeal to modern young tasters.
For cooking, you will need traditional products:
- cottage cheese (homemade);
- sour cream (25% fat);
- sugar (white);
- large raisins;
- soda (baking powder);
- several chicken eggs;
- vanillin;
- salt;
- butter (vegetable or butter);
- breadcrumbs.
To make a curd casserole in the oven like in the garden, you need to carefully follow all the processes of creating a dessert. First of all, the homemade cottage cheese is placed in a bowl. Knead well with your hands to remove all lumps. Then pour granulated sugar (4 tablespoons are enough for 500 g of cottage cheese). Grind until the crystals are completely dissolved. Next, pour in sour cream (2-3 tablespoons) and lay a few eggs.
Raisins are thoroughly washed in warm water. Remove damaged items. Steamed for 10 minutes. Then the water is drained, and the product is combined with the curd mass. Transfer the finished dough to a suitable container. Align the top of the workpiece. Sprinkle with breadcrumbs. Bake in the oven for 20 minutes at a maximum temperature of 190 ° C. Serve with cold sour cream or yogurt.
Fruit fantasy is always in trend
When the pantries are full of a variety of fruits, adventurous chefs use them to prepare desserts.For those who are tired of the classic charlotte, it makes sense to try a new dish. With apples, you get an excellent cottage cheese casserole like in kindergarten, the taste of which cannot be forgotten.
A delicacy is prepared from simple components:
- sweet and sour apples;
- high fat cottage cheese;
- sugar (fine);
- sour cream or cream;
- eggs (homemade);
- salt;
- baking powder (soda);
- semolina;
- butter.
Traditionally, homemade cottage cheese is placed in a spacious dish and kneaded well. Add sour cream, eggs, baking powder, salt and semolina. Knead a soft textured dough. Insist 15 minutes.
Apples are washed under the tap. Wipe with napkins. Peel off and cut into small pieces. Combine with a curd blank, and then spread it on a greased baking sheet or mold. Bake in the oven for about 40-45 minutes. Sprinkle with icing sugar on the apple casserole before serving. Eaten with thick sour cream for breakfast or dinner.
Since baking tools are different, the preparation time for a dessert can fluctuate within one hour.
Terrific dietary product
When you're constantly thinking about extra pounds, it's hard to enjoy food, especially sweet foods. For this category of people, culinary experts offer recipes for unusual casseroles.
You will need traditional ingredients:
- low-fat homemade cottage cheese;
- oat bran;
- honey;
- yogurt without fruit additives;
- apples;
- egg;
- vanillin;
- salt;
- soda;
- butter.
Cottage cheese is thoroughly mixed with oat bran. Peeled and diced apples, honey, eggs, salt and soda are added to the mass. Knead thoroughly and transfer to a greased mold.
Pour the top with yogurt. Cook in the oven for about 20 minutes (maximum baking temperature 200 ° C). Serve with unsweetened tea, cut into small portions.
Original composition of cottage cheese, raisins and pumpkin
It's good that creative housewives are not afraid to experiment. Thanks to this, new and interesting dishes appear. When preparing a sweet curd snack, they combine unusual ingredients.
Consider a simple casserole recipe that includes the following foods:
- homemade cottage cheese;
- thick sour cream;
- a piece of sweet pumpkin;
- eggs (up to 4 pieces);
- orange peel;
- light-colored raisins;
- salt;
- sugar;
- vanillin;
- any baking powder;
- potato starch;
- oil for lubrication;
- fruit jam.
Raisins are steamed in hot water. The pumpkin is peeled. Remove seeds. Cut into small cubes.
Then the vegetable is put in a saucepan, poured with water and boiled until soft texture. Drain the liquid. Add granulated sugar, a little salt, orange peel, starch. Beat until smooth.
Cottage cheese is thoroughly ground. Pour in sour cream, put raisins and drive in eggs. Stir. To improve the quality of the dough, sprinkle with potato starch. Part of the resulting curd mass is spread in a greased form. Pour the pumpkin blank on top. The procedure is repeated several times. The dessert is baked in the oven for about 25 minutes. When served, complement with fruit jam.
Oven curd casserole recipe for babies with milk sauce
Delicious cottage cheese dessert is popular not only for adults, but also for children who love sweets.
For the case, the ingredients are used:
- soft cottage cheese;
- plain yogurt;
- vanillin;
- sugar;
- baking soda;
- a pinch of salt;
- semolina;
- butter.
Semolina is poured with water so that it swells properly. The butter is heated in a water bath. Pour in yogurt, salt, add sugar and beat with a mixer. When the mass acquires a homogeneous texture, grated cottage cheese is gradually added. At the end, add the swollen semolina. Leave for 15-20 minutes.
This dessert is prepared without eggs in order to exclude an allergic reaction in children.
The resulting mass is transferred to a suitable refractory mold. Bake in the oven for 40 minutes at 180 ° C.The cooled dessert is cut into portions. Before serving, decorate with berries or sprinkle with chopped chocolate.
To emphasize the taste of cottage cheese, some housewives prepare milk sauce from the following components:
- Wheat flour;
- butter;
- sugar;
- vanillin;
- milk.
The butter is heated in a saucepan over low heat. They put flour, sugar, vanillin in the slurry. While stirring, fry for about 1 minute. Milk is introduced in small portions to obtain a homogeneous thick mass. The cooled curd dessert is poured over with milk sauce and served to young children for breakfast.
Experienced chefs offer other recipes for similar casseroles with excellent taste. However, only by preparing a dessert with your own hands, you can appreciate it. We choose the appropriate option, and boldly get down to business.
Thanks for the delicious recipes! I just love cottage cheese casseroles. Special thanks for the recipes without flour, soon the holidays and diet recipes are very relevant for me))))