Winter cherry in the form of aromatic jam
It is easy and simple to make jam from sour but juicy cherries. There is always so much of this wealth on the trees in the garden that sometimes summer residents do not know where to put it. At the same time, cooked aromatic jam is healthy and tasty. It is served for breakfast with tea or milk. Desserts are served with it, and sometimes luxurious compotes or fruit drinks are made from it. The jelly-like consistency of the delicacy is very popular with children, so it is also added to cereals.
According to the technology, it is recommended to use pots with a wide bottom. Then it is easier to interfere, and the contents thicken evenly.
Related article: simple cherry compote for the winter!
Nothing complicated
Only ripe berries are harvested, which have become burgundy. These fruits contain more antioxidants than light ones. These chemical compounds, in turn, remove cholesterol from the body and contribute to the good functioning of the circulatory system as well as the heart.
The berries are thoroughly washed and dried to reduce the period of boiling. Then they take a sieve with large meshes, put it on a bowl. Rub in several parts cherries through him. You should get 2 liters of pulp. Thanks to this, the jam turns out to be heterogeneous, but with juicy pieces.
In the process of working with the sieve, the bones often fall into the pulp, so they should be removed. Then guests are deprived of the perfect opportunity to lose their teeth while enjoying a delicious treat.
To cook means to watch closely
For a dish to be of the highest quality, you need to put your soul into it. Therefore, the cook constantly stands near the stove and stir the jam. The cooking process includes several elementary steps:
- the grated cherries are put in a saucepan;
- berries fall asleep 1 kg of sugar, mix;
- remove the foam as it boils;
- as soon as the mass begins to thicken, another 0.5 kg of refined sugar is added to it;
- the boiling mixture is constantly stirred, removing the foam.
Cherry jam it is undesirable to cook over high heat. In the best case, the hostess will get sour caramel, and in the worst case, burnt sugar. Therefore, medium temperature and light boiling are optimal conditions for it.
Checking the readiness of the jam is not at all difficult. To do this, drop it onto a flat plate. If the stain is spreading, then the liquid has not yet evaporated. With the blob sticking to the surface, it's time to roll the jam.
Banks are sterilized in microwaveand the lids are boiling in water. Pour the mass hot and immediately twist. Next, turn the container over. Leave to cool in the room. In winter, a cherry treat will seem like a real delight for households and guests.