The best recipes for squash for the winter and a festive table
Around the 17th century AD, the menu of our compatriots was replenished with unusual fruits. And today, various recipes for squash are used almost all over the world. To enjoy the taste of this delicate ingredient, we will select the best offers from culinary specialists. Each of them has its own unique flavor, creation technology and presentation. Let's go to a wonderful country called “Gastronomy” and try to cook an “exotic” fruit with our own hands.
Simple recipes for squash for home cooking
You will need products:
- small squash;
- sweet bell pepper;
- tomatoes (preferably fleshy);
- olives (several things);
- garlic;
- basil (fresh herbs);
- spinach;
- vegetable oil;
- salt;
- ground pepper.
The ingredients are quickly washed and dried with a kitchen towel. Patissons are cut into equal pieces.
Bell peppers are peeled from the stalk, seeds are removed, chopped into strips.
Cut the tomatoes into 4 pieces. They try to cut canned olives as small as possible. Garlic is crushed using a press. Fresh basil and spinach branches are finely chopped with a knife.
In a deep frying pan, heat the sunflower oil. The first to throw the squash. After 10 minutes - bell pepper. Mix well. Then add tomatoes, chopped olives, garlic. Stew for 5-6 minutes. Sprinkle with spinach. Cover and turn off the heat. Salted, seasoned with spices.
Serve squash with garlic, pouring mayonnaise.
Excellent "plates" with sour cream
The delicate pulp of the fruit retains its properties even after frying in a pan. And if you pour sour cream on top, you get an excellent dish.
For cooking take:
- young squash;
- a few stalks of green onions;
- garlic;
- basil;
- sour cream (homemade);
- seasonings to taste;
- salt;
- flour;
- sunflower oil.
According to this cooking recipe, squash is usually cut into thin plates. Thanks to this, they are fried to a high quality. Sprinkle the slices with salt and spices on top.
Chives are finely chopped. The garlic is crushed with a hand press. Basil is chopped in equal pieces. Put the ingredients in a bowl and pour over the sour cream. Mix thoroughly.
The spiced squash slices are sprinkled with plenty of flour. Fry vegetables in vegetable oil in a pan. Each side should acquire a ruddy shade. Finished "plates" are laid out on a dish. Pour a spicy sauce on top. Squash is served in sour cream as a full-fledged delicacy for lunch.
These vegetables taste like zucchini, and with garlic - eggplant.
Whole fruits with wine sauce
What about boiled squash? The dish is prepared quite simply.
Ingredients needed:
- miniature squash;
- lemon for juice;
- White wine;
- thyme;
- olive oil;
- black pepper;
- laurel;
- parsley;
- salt;
- water.
The fruits are thoroughly washed under the tap. Immersed in hot salted water. Cook for about 5 minutes. Then they are taken out and placed in a cold liquid.
White wine diluted with water is poured into a refractory container at a rate of 1: 1. Add lemon juice. Warm up, then put squash laurel and thyme. Cook over medium heat for about 10 minutes. Then the fruits are taken out onto a dish.
The remaining liquid is boiled for another 10 minutes. Strain through cheesecloth. Add olive oil, salt, pepper, chopped herbs. Pour squash with a spicy solution. The dish is served on plates as a cold appetizer. Simple, tasty and beautiful.
Crispy squash in the oven
An appetizing dish is obtained by combining several types of cheese with an exquisite vegetable.
The dish is made from the following components:
- small squash;
- onion;
- garlic;
- tomato sauce (eg "Ketchup", "Marinara");
- soft cheese "Mozzarella";
- hard variety "Parmesan";
- salt;
- spices to taste;
- sunflower oil;
- crackers;
- oregano;
- parsley.
The squash is cut into slices 1 cm thick. Onions are cut in half rings. The garlic is crushed with a press. Cheese is grated in fine sections.
Vegetable oil is poured into a spacious container. They put pieces of squash and onions in it. Salt and pepper. Stir and spread on a baking sheet. Usually one layer is made. Pour the remaining sauce on top. Bake in the oven for 20 minutes at 200 ° C. After the time has elapsed, the dish is removed from the oven. Sprinkle with cheese and send back for 5 minutes.
The sunflower oil is heated in a pan. Add chopped garlic, bread crumbs, parsley, oregano. Fry over medium heat for about 10 minutes. When a golden crust forms, remove from the stove. When serving, sprinkle the baked vegetables with the mixture.
Overseas caviar from squash with herbs
Home preparations for the winter are a reliable help in unforeseen situations. Unexpected guests, unplanned business trip, urgent trip to relatives. It's wise to think about it ahead of time and prepare a delicious snack.
You will need products:
- squash;
- onion;
- garlic;
- vegetable oil of any kind;
- dill;
- several branches of parsley;
- vinegar;
- salt;
- granulated sugar.
A detailed recipe with a photo helps you understand how to properly prepare an appetizing dish for all occasions. Even large squash are suitable for business. They are thoroughly washed, wiped off to remove the remaining liquid. Cut into small pieces. Remove seeds if necessary.
Pour oil into a deep frying pan, heat and lower part of the chopped squash. Fry vegetables on both sides. When a golden crust forms, the product is removed. Next, spread the next batch into the oil.
Onions are finely chopped and fried. Then add to the squash. The fried vegetables are placed in a blender bowl. The unit is started, the product is crushed.
A few cloves of garlic are thrown into a mortar. Sprinkle with salt. Grind. Sent to vegetables.
Dill and parsley leaves are chopped into small pieces. Add to chopped squash with onions. Stir, add granulated sugar, salt and vinegar.
Banks prepare. Washed out, sterilized over steam. Ready caviar is placed in containers. Cover with lids. Placed in a pot of water, sterilized until soft. They are sealed with lids, taken to the basement for storage.
Containers of 0.5 liters are boiled for 75 minutes, 1 liter - 90 minutes.
Appetizing vegetable pancakes with meat
An amazingly tasty delicacy is made from grated squash and minced meat. It is eaten with pleasure for breakfast, as the dish energizes until lunchtime.
You will need quite affordable products:
- squash (large);
- chicken eggs;
- chopped meat;
- bulb;
- Wheat flour;
- salt;
- spice;
- vegetable oil for frying.
First of all, the washed squash and onions are rubbed on a fine grater. The mass is stirred.
If the fruits produce a lot of juice, you can drain it. Then the mass will take less flour.
Chicken eggs are driven into a bowl. Beat with a table fork. Poured into the squash. They also put minced meat, spices, salt there. Mix thoroughly. Add flour. They make a mass that resembles sour cream in consistency.
Vegetable fat is heated in a frying pan.Take a vegetable and meat mass with a spoon and put it in a pan. Fry over medium heat on both sides. The formed pancakes with meat are carefully removed with a wooden spatula. The dish is served with sour cream and herbs.
Stuffed boats for dinner
Any food preparation involves creativity. What products to take. How to cut, boil, fry them. It is equally important to present beautifully and appetizingly. Let's find out another recipe for squash, which requires a special approach.
Ingredients needed:
- young squash of small sizes;
- rice groats;
- sunflower oil;
- onion (white);
- aromatic and sweet carrots;
- bell pepper;
- garlic;
- celery;
- rosemary;
- dill;
- parsley;
- spices to taste;
- salt.
Rice grits are thoroughly washed with water. Cook in a separate bowl until tender.
Patissons are cut in half horizontally. Remove the pulp and seeds with a spoon. Placed on the brazier upside down and sent to the oven. Bake at 190 ° C for approximately 15 minutes. Then the "boats" are taken out, turned over, cooled.
The peeled carrots, bell peppers and onion are cut into small cubes. Herbal greens are chopped with a knife. The garlic is crushed with a press. Oil is poured into the pan. Chopped vegetables are heated and fried until tender. Salted, sprinkled with spices. Season with garlic. Stir with boiled rice. Apply to squash. Bake in the oven for 15 minutes at moderate temperature. Ready-made "boats" are sprinkled with fresh chopped herbs.
Miniature pizza in Slavic style
An appetizing Italian dish is prepared today not only in cafes, but also in home cooking. And from the squash you get an original Slavic pizza. After all, the original fruit is taken as a basis. Such recipes for squash are worthy of special attention.
The dish consists of ingredients:
- medium-sized squash;
- smoked sausage;
- soft cheese "Mozzarella";
- tomato sauce "Ketchup";
- any hard cheese;
- vegetable oil;
- salt;
- Wheat flour;
- branches of fresh parsley.
The squash is cut horizontally to get flat circles. Sprinkle with salt. Enveloped in flour. Fried in vegetable fat on both sides.
The sausage is cut into small slices. Cheese is grated. Each piece is smeared with sauce. Put the sausage on top. Sprinkle with mozzarella and hard cheese. The blanks are laid out on a baking sheet. Bake in the oven until the cheese melts.
When serving, the squash pizza is sprinkled with chopped parsley.
Summer flavored stew
When there is an abundance of fruits in the garden, you want to combine them in one simple dish. Squash recipes with various vegetables will be a great addition to the summer menu. Let's figure out how to do it better.
First, determine the appropriate ingredients:
- young squash;
- carrot;
- onion;
- bell pepper;
- tomatoes;
- eggplant;
- potatoes;
- cauliflower;
- salt;
- seasonings for every taste;
- tomato paste for color;
- parsley;
- laurel;
- vegetable oil.
All vegetables are washed, peeled, cut in the classical way. Onions are sautéed in a cauldron, then grated carrots. Then put tomato slices and tomato paste diluted with boiled water. Cook for 15 minutes, remove the foam.
Add squash, eggplant, pepper, cauliflower, potatoes. Salted, seasoned with spices. Cover and simmer for 45 minutes. Appetizing stewed squash with vegetables is served as a dietary meal for lunch or dinner.
For a juicier stew, each vegetable is fried separately. And then combine in a cauldron and simmer over moderate heat for 15 minutes. Add meat if desired.
Having considered the popular recipes for squash, we understand the value of the "exotic" fruit. Its taste is manifested in different ways when frying, stewing, baking, and canning. The main thing is to choose the ingredients wisely, make the right cuts, and use spices. Then there will always be an abundance of delicious vegetable dishes on the table.