A selection of the best oven-baked turkey recipes

Oven-baked turkey is a classic Thanksgiving recipe. Such meat is considered dietary and can serve as an excellent alternative to the usual chicken. It is prepared with vegetables, fruits, or simply baked in a sleeve. Traditionally, turkey is served with spices and herbs, and mashed potatoes are chosen as a side dish.

Turkey drumstick in sleeve

The drumstick is the juiciest part of poultry meat. To prevent it from becoming dry during cooking, use a special sleeve. He creates all the conditions so that the meat is saturated with spices and spices as much as possible and at the same time remains soft. A great option for roasting a turkey drumstick is meat in a sleeve with a simple homemade marinade.

For 2 servings (2 medium drumsticks) you need a few tablespoons of mayonnaise, garlic, salt and black pepper to taste. Also prepare a sleeve and a baking dish. For decoration and serving, take bright fresh vegetables and herbs, prepare potato chips or mashed potatoes. A turkey baked in an oven in a sleeve takes 60-90 minutes:

1. First, wash the poultry meat under water and let it dry. If it is stored in the refrigerator, remove it and thaw it beforehand. After defrosting in the microwave, it becomes less juicy and does not absorb the marinade well.
2. The next step is preparing the turkey sauce. Combine mayonnaise and black pepper in one small container. Add a small amount of chopped garlic to this - grate it or just cut it into small pieces. Stir the marinade until smooth so that all the spices are evenly distributed.
3. Turn on the oven. While it is warming up, rub the drumstick thoroughly with salt and coat with marinade. Don't be afraid to grab a lot of the sauce - it will be absorbed during the baking process and brown a little.
4. Place the drumsticks in the baking sleeve and fix it firmly on both sides. While the turkey is cooking, the sleeve will fill with air and may burst. To avoid this, simply make a small cut at the top of the sleeve.
5. Place the sleeve on a baking dish and place it in the oven for 60 minutes at 200 degrees. Check the meat periodically for readiness - if the golden crust appears ahead of time, reduce the heat. When the baked turkey is done, cut open the sleeve immediately. This will make the crust crispier.

This is one of the easiest oven baked turkey leg recipes. The whole process takes no more than one and a half hours, of which 60 minutes the meat is baked. Don't be afraid to experiment - turkey goes well with many spices, vegetables and fruits.

Turkey fillet in kefir sauce with cheese and tomatoes

This recipe for an oven-baked turkey will impress even the most strict gourmets. For him, it is better to take a breast or fillet - white meat is drier than the rest of the poultry, but absorbs sauces well. 1 kg of poultry will need 200 g of hard cheese, 0.5 l of kefir, 1-2 fresh tomatoes, lemon juice, salt and spices to taste. A mixture of Provencal herbs works best.

1. Wash and dry the meat first. Make a few deep cuts in the pulp with a knife - this will absorb the sauce faster and make it more juicy.
2. Prepare the marinade for the meat in a separate container. Mix kefir, herbs, salt and spices, add a little lemon juice (no more than half a lemon).Dip the turkey fillet into this bowl and leave for an hour and a half. If the meat is marinated for a longer time, its taste will only be more intense, so the container can be left overnight.
3. Turn the oven to 200 degrees. While it's warming up, wrap each fillet slice in foil. Fasten the ends well so that they do not let air through. It remains to bake the turkey in the oven in foil.
4. After 20 minutes, remove the baking dish and unfold the foil. If the meat is already baked enough, place a few slices of tomato and some grated cheese on each slice. Then wrap the foil back and place the meat in the oven for another 10-15 minutes.
5. The turkey baked in the oven with cheese and tomatoes is ready. Due to the large amount of marinade, the meat is juicy and soft. A little sauce remains in the foil after baking - if you do not plan to serve the dish right away, do not turn the meat.

This way of baking turkey fillets in the oven in foil is already a complete dish. Due to the processed cheese and a large amount of marinade, the meat is nourishing and high-calorie. It is served without sauces, with a vegetable side dish.

How to bake turkey breast

For the simplest oven-baked turkey recipe, you don't need foil or baking sleeves. Its main feature will be homemade aromatic sauce made from available ingredients. The bird is aromatic and juicy, but dietary. Cooking time depends on the size of the piece of meat - if you put a whole carcass to bake, it will take at least an hour and a half. Oven-baked turkey breast, drumstick or thigh can be taken out within 30-40 minutes.

For 1 kg of poultry, you will need several tablespoons of mustard, 3 tablespoons of vinegar and olive oil (you can replace with any vegetable oil), salt and black pepper, as well as a mixture of spices and Provencal herbs. Also use fresh garlic to taste.

Baking steps:

1. Wash and dry the meat with a towel. Next, make a few deep cuts with a knife and place the garlic pieces in them. For this, cut each clove into 2 or 4 parts, depending on its size.
2. The most important part is marinating and soaking the meat. Combine olive oil, vinegar, mustard, salt and spices in a separate container. Stir the sauce until smooth and taste it on the tip of a spoon. If ready, apply it to the turkey. It is advisable to leave the meat in the marinade overnight (at least 12 hours), but if this is not possible, 1-2 hours will be enough.
3. Place the meat in a baking dish and place it in the oven, preheated to 200 degrees. In the process, check the meat for readiness and periodically water it with the juice that will form.

This recipe has a very flavorful turkey breast. The main thing is not to overdo it with seasonings. The meat should not only smell good, but also retain its original delicate taste. Before serving, garnish it with fresh herbs, put on lettuce leaves.

Fillet baked in a sleeve with sour cream sauce and oranges

One of the most unusual turkey recipes is the flesh cooked in a sleeve with homemade sour cream sauce and fruit. Such an original combination of flavors will be remembered for a long time and will delight even the most demanding gourmets. The only drawback is that the recipe contains sour cream and butter, so it cannot be called low-calorie. The recipe will not work for the daily menu, but it will decorate the table for the winter holidays.

For 1 kg of poultry meat, you will need 100 ml of sour cream, a spoonful of olive and butter, 1 medium orange, mustard, salt and spices (rosemary, thyme, black pepper), and a few large cloves of garlic.

Baking steps:

1. First, wash the meat, divide it into portions, and make several deep cuts with a sharp knife. Then rub the pulp with salt and pepper and set aside.
2. The next step is preparing the marinade. On a fine grater, grate the orange zest and set it aside in a separate container - you won't need it at this stage. Squeeze the orange juice into a glass, add olive oil, mustard and spices here. Stir the liquid thoroughly and the marinade is ready. To soak the meat well, place it in a baking sleeve and top with the sauce. The longer it is marinated, the softer and more flavorful it will be.
3. After a few hours, carefully cut off one end of the sleeve and remove the meat so that the marinade stays inside. Place a small piece of butter in each cut. Then spread the sour cream on all sides of the turkey and place back into the sleeve. Add pre-cooked orange zest to this, and dry or fresh garlic if desired.
4. It remains to bake the turkey in the sleeve. Preheat the oven to 200 degrees, place the sleeve on the baking dish and send it to the fire. Cooking the meat will take no more than 30 minutes, after which the turkey can be cut into portions and served.

The same recipe is used to prepare a turkey drumstick baked in the oven, white meat or thigh. It is also suitable for baking chicken.

Bacon-baked turkey fillet recipe

Turkey fillet is the most dietary part of it. Such meat is suitable for both a festive table and a dietary dinner. The main thing is to properly prepare the bird so that it does not turn out to be dry. To do this, the recipe will contain not only turkey breast, but also juicy bacon.

Oven-baked turkey fillet in bacon is prepared with a minimal set of ingredients. For 700 g of poultry meat you will need 300-350 g of bacon or lard, as well as spices, salt and lemon juice. A mixture of turkey or chicken spices works well for this recipe.

Cooking process:

1. First, wash the turkey meat well and dry it with a towel. Then cut it into long, thin strips. They should be small so they can be wrapped in bacon comfortably.
2. The main stage in the preparation of any meat is its marinating. Season with salt and spices to taste, drizzle a little over the turkey lemon juice and stir. Leave the meat in this form for 15-20 minutes.
3. While the meat is soaked in spices, there is time to prepare the bacon or bacon. Cut it into strips and beat it a little with a hammer so that it is thin and wraps around the turkey well. The thinner the layer is, the less greasy the finished rolls will be.
4. The next stage is the formation of meat rolls. Wrap each turkey slice in a lard or bacon slice and place on a baking dish. You can not be afraid to lay the rolls close to each other - this way they will turn out to be denser and will not fall apart.
5. Bake the dish for at least half an hour at 180-200 degrees (how much turkey to bake in the oven depends on the quality of the stove). This should result in small, crispy rolls. The bacon cooks quickly and becomes less greasy, and the fillets are very soft and juicy.

If the shape of the rolls is important, secure them with regular thread. When they are ready, simply remove the rest.

Oven baked correctly, turkey breast will be juicy and flavorful. Serve with potato garnish and vegetables. Despite the fact that fillet is a dietary product, lard or bacon add calories to the dish. It turns out to be very satisfying, so it is better not to add sauces to it.

Multicooker turkey recipe

A slow cooker turkey is one of the easiest recipes. Sauces and marinades are not needed here; the taste of the meat will be emphasized by a few peas of pepper and vegetables. The dish will turn out to be really dietary and suitable for a daily diet. Its preparation will take no more than an hour. For 400 g of turkey meat, take a spoonful of vegetable oil, 1 carrot and 1 medium onion, as well as salt and pepper to taste.

Step-by-step cooking:

1. Cut the meat into portions and send to the multicooker in frying mode for 15 minutes, before that add a small amount of vegetable oil to the bowl.
2. While the turkey is browning, cut the vegetables into small slices.
3. Add onions and carrots 5 minutes before the end of the meat roasting program. Then add a glass of water and continue roasting the turkey on simmer for 20 minutes.
4. The turkey is ready to serve. The meat is tender and juicy, saturated with its own juice and vegetable aroma. This recipe will suit the whole family, even small children.

Try not to use a lot of spices and seasonings every day. Turkey meat itself is tender and juicy when boiled or baked.

Turkey is one of the healthiest meats and poultry. It is destroyed to be used on a diet and added to the diet for diseases of the liver and gastrointestinal tract. On the net you can find a huge number of turkey recipes in a sleeve or in foil, with vegetables, fruits, dried fruits or sauces. The best way to find the most delicious recipe is to listen to your own tastes and prepare an original signature dish.

Video recipe for whole roasted turkey