How to Make Mouth-watering Green Sauce Imitating Great Chefs
The taste of red fish, baked meat or diet porridge will effectively complement the green sauce. It is served in prestigious restaurants and is prepared in the home kitchen by experienced chefs. The main ingredient in the delicacy is a variety of fresh herbs. It can be purchased in a supermarket or grown in a summer cottage. There are a huge number of recipes for preparing a delicious addition to main dishes. Let's take a look at the most popular options shared by experienced chefs.
Traditional green parsley sauce
It includes ingredients:
- fresh parsley branches;
- a few cloves of garlic;
- green lemon;
- salt (iodized or sea salt).
The first step is to put the parsley in a spacious bowl. Pour in water and leave for 5 minutes. During this time, the rest of the soil will sink to the bottom of the dish. Then the greens are washed under the tap, shaken off and allowed to dry a little. Cut into small pieces.
The thick pieces of parsley are carefully removed to give the sauce a delicate texture.
Green lemon wash well in hot water, then wipe with a napkin. Cut in half. Squeeze the juice by hand or with a tablespoon.
Peel the garlic. Wash with clean water. Dry. Finely chopped with a knife.
All components are put into a blender bowl and chopped well. Season the prepared green sauce with salt. Serve with meat dishes, mushrooms or seafood.
Aromatic herbs in a "serious" seasoning
Any greenery makes food much more attractive, especially if it is served in an original way. By combining popular seasonings, the chefs have received an excellent delicacy.
For cooking you need components:
- dill;
- parsley;
- green onions;
- garlic;
- paprika;
- chilli;
- oregano;
- mint;
- leaves coriander;
- tarragon;
- salt;
- sugar;
- olive oil;
- lemon.
Fresh herbs are thoroughly washed. Spread on the countertop to dry out. Then chopped with a sharp knife.
The peppers are peeled by removing the seeds. Then cut into pieces.
The garlic is passed through a hand press. The washed lemon is wiped with a clean napkin. Remove the peel and grate the zest. The chopped food is first placed in a bowl. Put sugar and salt to taste. Drizzle with olive oil. Mix thoroughly. Herb sauce is ready to eat.
The product can be cooked in a blender by whisking the ingredients for about 1 minute in the turbo mode. Fill with oil before serving.
A royal couple of all time
For centuries, dill and parsley have been considered the most popular condiments. Fresh they are used to prepare salads, hot dishes, meat and fish. Often, greens are served directly on the plate as a vitamin snack.
Experienced chefs offer a blended dill and parsley sauce recipe that includes simple ingredients:
- soy sauce;
- sunflower oil;
- dill branches;
- parsley;
- salt;
- garlic.
The prepared food is washed and folded on a paper towel. The greens are carefully sorted out, removing coarse stems or yellowed leaves. Garlic, dill and parsley are chopped in the usual way.Fold into a blender and start the unit. Soy sauce, sunflower oil and salt are added to the mass. The product is mixed to obtain a homogeneous texture.
You can diversify the taste of green pasta by adding basil, mint or cilantro.
The sauce is served with meat products, potatoes and simply spread on a piece of bread. Store in the refrigerator for about 1 week.
An amazing alternative to traditional sauces
Ketchup, mayonnaise, mustard and horseradish in beetroot filling. Such popular “spices” occupy a special place on the dinner table of our compatriots. However, the chefs suggest learning how to make a savory herb sauce for meat and fish dishes. In addition, the delicacy contains a huge number of valuable components that are beneficial to health.
The product includes:
- feathers of green onions;
- parsley;
- onion;
- cilantro;
- sweet green and red hot peppers;
- pitted green olives;
- garlic;
- olive oil;
- wine vinegar;
- salt to taste.
Greens and vegetables are washed. Slightly dry naturally on the table. Large components are first chopped up with a knife. Then put into a blender bowl. Pour oil, wine vinegar, salt and start the device.
The resulting mass is transferred to a jar. Insist for about 2 hours in the refrigerator. Serve green sauce with meat cooked in the oven or over the fire.
The product can be used as a kebab or grill marinade.
Spicy sorrel pasta
For fans of spring herbs, culinary experts offer to consider an interesting recipe for green sauce.
It consists of a simple set of products:
- sorrel leaves;
- onion;
- dry white wine;
- lemon juice;
- cream;
- ground pepper;
- salt.
Sorrel leaves are thoroughly washed under the tap. Dry using napkins, which greatly speeds up the process. Then cut into small pieces.
Peeled onions are chopped and placed in a saucepan. Wine is poured, which is a unique salad dressing with herbs, and then slightly warmed up. Sorrel, cream, lemon juice are added. Stir. Simmer on low heat for about 10 minutes. Serve sauce with fish dishes and stuffed eggs.
Spring wild garlic sauce
When the sun's rays touch the soil in early spring, fresh greens of wild garlic appear in the markets. Its spicy garlic taste and aroma is not to everyone's liking. However, chefs use the product to make spring green sauce.
You will need simple components:
- wild garlic leaves;
- walnut kernels;
- olive oil;
- hard cheese;
- salt.
The washed wild garlic is cut into pieces.
Hard cheese is rubbed on a coarse grater. The nuts are sorted out, removing damaged kernels. The components are put in a special container. Grind with a blender to get a homogeneous mass. The product is seasoned with olive oil and salted. Serve with Italian pasta or spread on bread.
Excellent green sauce is appreciated all over the world, although there are many recipes for its preparation. Fortunately, each of them has its own flavor. Those who have already tried this exquisite delicacy will certainly want to make it with their own hands. Popular recipes for everyone.