Chokeberry and red rowan compote for the winter
Experienced housewives brew unusual drinks with a tart taste from bright autumn berries. Today we will tell you how to make compote from chokeberry for the winter and of course from the red mountain ash. Such blanks can be stored without problems at home, requiring no special care or attitude.
Chokeberry compote
Ingredients:
- fresh black chokeberry berries - one kilogram;
- water - two liters;
- sugar - one kilogram.
How to cook a delicious compote with black chokeberry without sterilization? The recipe for the drink is extremely simple.
First you need to process the berries, remove all twigs and leaves, throw away spoiled or broken fruits. Boil water in a saucepan, add sugar and simmer the syrup for ten minutes over medium heat.
Use three liter jars or one three liter jar for preservation.
Place the rowan in a clean bowl and pour in the boiling syrup. After that, the cans can be rolled up and turned upside down. Do not forget to cover the compote with a warm blanket or thick towels. The next day, when the compote with chokeberry has completely cooled down for the winter, send it to the pantry.
Apple and red rowan compote
Bright juicy bunches can not only be admired on a warm autumn day, but also used for homemade preparations. Rowan has a peculiar taste, but it has many useful properties. The glucose and sucrose contained in the berries give the drink its natural sweetness.
Required products:
- three apples;
- two sprigs of mountain ash (about 200 grams);
- 200 grams of sugar.
Collect rowan trees in the forest, away from busy highways and railways.
We offer you a simple recipe for compote with mountain ash for the winter.
So, take large ripe berries, wash them and cut off the branches with scissors. Apples also need to be processed before cooking. Cut the fruit into thin slices and remove the core.
You will also need two 500 ml jars. The dishes must first be washed with any detergent and then cleaned with baking soda. Remember to heat the jars in the oven for 10 minutes.
Arrange the prepared foods in jars, cover them with sugar, pour in water and cover the dishes with lids. Then place the dishes in a well-preheated oven for half an hour. Roll up the compote and cool it under a woolen blanket. Such a drink is perfectly stored in the pantry all winter and spring. Before serving, be sure to dilute it with boiled water.
Plum and rowan compote
If you like experimenting with unusual flavors, then take note of this recipe. Thanks to him, you can always surprise your guests by offering them an original refreshing drink.
Ingredients:
- blackberry berries - 300 grams;
- apples - 450 grams;
- filtered or spring water - two and a half liters;
- granulated sugar - 250 grams.
You need to pick berries from the end of September until the first frost.
You can cook plum compote with chokeberry in a short time, without making any special efforts. Read the recipe carefully, and then repeat all steps in the correct sequence.
Separate the berries from the branches, wash and immediately pour into a three-liter jar. Process the plums and free them from the seeds. After that, they need to be sent to the mountain ash and filled with freshly boiled water. Let the fruit steep for ten minutes.
When the specified time expires, pour out the liquid and pour a new portion of boiling water into the dish. After another quarter of an hour, the resulting infusion must be mixed with sugar and put on fire. Return the resulting syrup to the jar and immediately close the compote with a tin lid.
Blackberry and lemon compote
Anyone can repeat a simple recipe without sterilization.
The composition of the drink:
- 400 grams of black chokeberry;
- one and a half glasses of sugar;
- half lemon;
- three liters of clean, unboiled water.
Before you start cooking black rowan compote for the winter, prepare the dishes. A three-liter jar must be thoroughly washed, and the lid must be boiled. Pour clean berries into it without twigs and leaves, filling about a quarter of the total volume. Cut the lemon and just put one half over the berries.
Pour water into a saucepan (it is better to take with a reserve) and put it on fire. When the liquid boils, pour it all the way into the jar. Cover the drink with a lid and leave it alone for a while.
After 10-15 minutes, pour the infusion back into the pot.
You will greatly facilitate your task if you use a polyethylene cover with holes for this purpose. A handy device can be purchased at a hardware store or made yourself from scrap materials.
Pour sugar into a jar and bring the infusion to a boil again. Pour hot water over the berries so that it overflows. Roll up the compote immediately and turn it upside down.
Blackberry and orange drink for the winter
We invite you to try another drink with an original taste. For it you will need:
- rowan berries - 500 grams;
- orange - one joke;
- citric acid - one teaspoon;
- sugar - 300 grams;
- water - how much is required.
We begin to prepare compote with chokeberry for the winter. Sort out the berries, put them in a colander and rinse under running water. Cut the orange into thick rings along with the peel.
Transfer the prepared ingredients to a jar, pour boiling water over them and cover with a saucer. After 20 minutes, combine the resulting infusion with citric acid and sugar. Put the liquid on fire, bring it to a boil and cook for three minutes. Pour the syrup over the berries and orange and roll up the compote.
Recipes for compote with chokeberry for the winter are easy to prepare. Choose any of these and treat yourself to delicious drinks before the next summer season!