Plum pitted compote recipes for the winter
If you love fresh fruit, then you are unlikely to give up a drink made from your favorite fruits. You can easily prepare plum compote with pits for the winter if you carefully read our recipes. Spending quite a bit of time and effort, you can get a wonderful refreshing drink with excellent taste and aroma.
Plum compote with seeds according to a simple recipe
Experts say that such a drink can be safely stored at home for a whole year. However, we doubt your stock will be held up in the pantry until spring. Most likely, it will come to an end much earlier, since no sweet lover can resist the taste of this plum compote.
Ingredients for one 3-liter can:
- blue plums - 500 grams;
- sugar - 250 grams;
- water - two and a half liters.
If you want to keep a fresh fruit harvest for a long time, then check out a simple recipe for plum compote for the winter with seeds.
Some fruits may burst during cooking. Of course, this will not spoil the taste of the drink, but you can easily avoid this situation. The fact is that usually a thin skin does not withstand a sharp change in temperature. Therefore, it is better to get the plums out of the refrigerator in advance, and then dip them into water and heat them over low heat.
Boil water in a saucepan and then pour it into the jar. To prevent the dishes from bursting, be sure to put a stainless steel spoon inside. Cover the jar with a tin lid and leave it alone for 15 minutes.
Drain the resulting infusion into a saucepan, holding the plums with a slotted spoon or using a special plastic lid with holes. Combine the liquid with sugar and boil it on the stove. Return the boiling syrup back to the jar and roll up the lid with the machine.
Plum compote with seeds for the winter cools down for a long time. Place the jar on the lid and cover it with a woolen blanket. After about a day, the drink can be transferred to the rest of the blanks and left there until winter. But if you want to take a sample, then you can do it in a few days. Perhaps the compote will seem too sweet to you. But it's easy to fix - just pour it into a jug and dilute with warm water.
If you like the taste of this pleasant drink, then you can do some more simple experiments with the ingredients. For example, add apples, pears or your favorite berries to the recipe. Next, we will offer you another interesting way to prepare this delicious treat.
Plum and grape compote
An original flavor combination is obtained by mixing several types of fruit. AND mint leaves will give the drink a special freshness and unusual aroma. This time we will tell you how to make plum compote in a liter jar.
Ingredients:
- dark grapes - 130 grams;
- eight plums;
- sugar - 160 grams;
- water - 800 ml;
- mint - two branches.
How to cook compote with plum and grape seeds? You can read the detailed recipe below.
Thoroughly process and peel the fruit from the twigs.Wash the jar in a soda solution inside and out, then rinse and sterilize in any way convenient for you. Place the lid in boiling water for a few minutes and then carefully remove it.
Put plums and grapes into the prepared dishes, and then pour them with boiling water. Place the lid on the top and let the liquid sit for five or seven minutes. When the water changes color, pour it into a saucepan and mix with sugar. Add fresh mint leaves to the syrup and cook for a few minutes.
If you like the aromas of spices, then try adding star anise, lemon balm or cinnamon to the compote. Plum compotes with seeds for the winter go well with lemon or lime juices.
Pour the syrup back over the fruit, then roll up the dishes. Remember to turn the jar upside down and wrap it up warmly. The very next day you can send the compote for storage in the refrigerator or pantry. When the time comes, dilute it with cool boiled water and serve the drink to the table. Do not forget to prepare a delicious homemade pie or charlotte for it.
As you can see, compote with pitted plums for the winter is very simple and quick to prepare. As a rule, it does not require additional long-term sterilization or any other processing.