Recipes for cooking rabbit in sour cream for a holiday from the chef
Delicate aromatic meat in an exquisite sauce will please not only family members, but also dear guests. Consider the most popular recipes for making a rabbit in sour cream in your home kitchen. Each of them has its own originality, taste, texture, aroma. The meat is baked in the oven, stewed in a slow cooker, fried in a pan. It goes well with garlic, pepper and your favorite seasonings.
If the product is pre-marinated in red wine, honey, soy or tomato sauce, it will have a special flavor. Some chefs fry the meat before stewing to give it a solid look. Parsley, dill, basil serve as an exquisite decoration for any dish before serving. So, let's take a look at the chef's cookbook and choose the appropriate option.
See stewed cabbage recipe with potatoes!
Recipes for cooking rabbit in sour cream in the classic way
It is created from simple components:
- rabbit meat;
- homemade or purchased sour cream (25%);
- onion juicy varieties;
- orange carrots;
- dry red wine;
- vegetable oil;
- flour;
- salt to taste;
- spice;
- parsley.
The rabbit is thoroughly washed in plenty of water. Cut into portions. Rinse and put on a plate to remove excess liquid. Rub each part with salt, favorite spices, pour over with wine. Leave to marinate for 30 minutes.
At this time, onions and carrots are chopped in the traditional way. Oil is poured into a preheated pan. Spread the onion first, and then the grated carrots. When the vegetables change color, add a little flour. Stir and fry for 2-3 minutes. Pour in sour cream. Stew in sauce for about 10 minutes. Season with spices, salt.
The marinated pieces of meat are placed in a deep refractory container. Top with sour cream sauce. Cover with a lid and send to a preheated oven. Stew at 180 ° C for about 2.5 hours. 5 minutes before the dish is ready, sprinkle with chopped parsley. Served with mashed potatoes and butter.
To completely remove blood from meat, it is advisable to soak it overnight.
An ancient approach to business
Consider another recipe for making a rabbit in sour cream, but already on the stove.
You will need products:
- meat;
- butter;
- bouillon;
- liquid sour cream;
- white onions;
- salt;
- pepper;
- flour;
- granulated sugar;
- Bay leaf;
- a mixture of aromatic peppers;
- greens parsley, dill.
The rabbit is cut into pieces. Soak for several hours. Rinsed under the tap. Put in a colander. Dry slightly.
In a saucepan with thick walls, heat the butter. Spread the meat, fry until golden brown, stirring continuously. Add chopped onion, sprinkle with flour. They languish for 3 minutes. Pour in broth. Salt, pepper, cover. Bring to a boil and then reduce heat. Stew on the stove for about 2 hours.
Readiness is checked with a knife. The blade should go through the meat easily.
While the rabbit meat is boiling, sour cream, broth, parsley or dill, laurel are combined in a separate saucepan. 15 minutes before the end of the process, the meat is poured with sauce. Add a little sugar, seasonings.Cook over low heat under the lid. Serve to the table on a wide flat plate. Crumbly rice is used as a side dish.
If you hold a "magic" saucepan
An interesting recipe for a rabbit in sour cream with champignons will appeal to those who have a slow cooker.
For the dish, take the ingredients:
- carcass of a young rabbit;
- large carrot;
- white onions;
- champignons or Forest mushrooms;
- butter;
- sauce flour;
- sour cream (homemade);
- garlic;
- vegetable fat;
- salt;
- chopped black pepper;
- dry seasoning "Provencal herbs";
- parsley;
- green basil.
Let's look at the cooking process step by step. The first step is to prepare the meat. The carcass is cut into pieces. They wash well. Wipe dry with paper towels.
Pre-soaked forest mushrooms are cooked in the classical way. The broth is saved. Champignons are washed under the tap. Dry on the work surface. All mushrooms are chopped in pieces.
Chop the carrots with a coarse grater. Onions are cut in half rings.
Put a piece of butter in the pan. Vegetable fat is poured. Spread out the rabbit meat. Fry until golden brown. Send it to a deep bowl. And in a frying pan, mushrooms are fried until half cooked.
Vegetable oil is poured into the multicooker bowl. The "Fry" program is started. Pour in onions. Pass until soft texture. Add carrots. When the vegetables change color, crush with flour.
Pieces of rabbit meat with mushrooms are carefully laid out on top. Pour in broth. Salted. Glove to taste. Close and cook in the "Quenching" mode for 40 minutes.
The liquid must completely cover the food.
Sour cream and flour are mixed in a bowl. Sprinkle with Provencal herbs seasoning. Send to the multicooker bowl. Start the Extinguishing program by setting the timer for 20 minutes. Sprinkle the finished rabbit with finely chopped parsley. When served, the dish is garnished with green basil leaves. Italian spaghetti is a good side dish.
Appetizing rabbit with sweet pepper in sour cream
Meat of amazing texture is obtained if it is combined with aromatic vegetables and baked in the oven.
For the dish take:
- pieces of rabbit meat;
- bell pepper;
- red fleshy tomatoes;
- large onion;
- carrot;
- homemade cream;
- vegetable fat;
- paprika (chopped);
- salt;
- spices (according to preference);
- hot boiled water.
Prepared rabbit meat is fried in a pan in a large amount of vegetable oil. It should turn out to be a rosy color with a soft texture.
Next, vegetables are prepared. Peeled onions are chopped into cubes. Bell pepper - in stripes. Cut the tomatoes into thin slices so that they completely dissolve in the cream.
Oil is poured into the pan. Add onions, carrots, bell peppers alternately. Sprinkle with chopped paprika. Stir. Put tomatoes. Stew for 20 minutes.
Spread out pieces of meat. Pour in hot water. Salt and sprinkle with seasonings. Cook for 1.5 hours. 15 minutes before the dish is ready, add a dairy product. Stir, reduce heat. The resulting rabbit meat with tomatoes, pepper and cream is served with rice porridge.
Video recipe for cooking a rabbit in sour cream with potatoes
Diet meat with cognac, sour cream and walnuts
To get the unusual taste of rabbit meat, craftsmen use various ingredients. Consider the best recipe from a chef's cookbook.
The dish consists of a set of products:
- rabbit carcass;
- large juicy onion;
- Champignon;
- olive oil;
- tomatoes;
- fatty thick sour cream;
- flour;
- cognac;
- kernels walnuts;
- salt;
- pepper;
- cilantro;
- saffron;
- garlic.
Rabbit meat is cut into pieces. Fried in olive oil. Place in a refractory container. Pour in water and cook on the stove until soft texture.
At this time, the sauce is prepared in a pan. First, the mushrooms are fried. Then add finely chopped onion. Sprinkle with flour, seasonings, add saffron and pour in brandy. Season with sour cream.Stew for 15 minutes. The finished rabbit is served with nuts mixed with garlic.
We got acquainted with the simplest recipes for making a rabbit in sour cream in the home kitchen. The set of ingredients is selected to taste. Vegetables give the dish a rich look. Wine and cognac are used for the marinade. Spices and dry seasonings are added to the sauce. When serving, the dish is garnished with parsley or green basil leaves. The delicacy is prepared both for the festive table and on weekdays.