Hot mustard leaves: recipes for popular dishes
On earth, there is a huge amount of edible greenery with different flavors. Spicy mustard mustard, the recipes of which are famous all over the world, won the hearts of many people. It is actively used for making marinades, salads, sandwiches and even as a side dish for meat. Overseas, mustard leaves are put in steaks, and Italians are added to pasta sauces. Russians appreciated the product during the reign of Catherine II. Today, the plant is still used to create savory dishes.
Mustard greens: recipes from professionals
To prepare the sandwich mass you will need:
- hard cheese;
- butter;
- mustard leaf;
- salt.
Grate hard cheese on a fine grater. The mustard leaves are finely chopped with a knife.
The ingredients are mixed, salted and seasoned with soft butter. During a meal, the product is spread on bread or loaf.
Fans of spicy foods put black ground pepper in the mass.
A similar recipe with mustard leaves is used to prepare a savory snack.
You will need products:
- mayonnaise;
- mustard leaves;
- butter;
- bread.
- salt;
- seasonings (to taste).
Plant leaves are washed under running water. Crush and drain excess liquid. Cut into small pieces.
Season with mayonnaise (74% fat). Salt and sprinkle with seasonings. The appetizer is spread on bread. Combine in pairs and cover with paste on top. Served with hot dishes for lunch.
Healthy greens
Especially popular are dishes made from natural products that strengthen the body's defenses. Consider an interesting recipe for mustard leaf salad, served with fish or meat.
It includes ingredients:
- vegetable or olive oil;
- fresh mustard leaves;
- parsley;
- basil;
- salt;
- lemon juice.
Put all the greens in a bowl. Pour in water. After 5 minutes, drain and rinse under the tap. This prevents soil residues from entering the salad.
The herbs are lightly dried and then cut into small pieces. Put in a salad bowl, salt. Sprinkle with lemon juice and vegetable oil.
Mustard leaves are frozen for the winter. For this, the washed greens are dried and wrapped in foil in small portions. Store at -18 ° C.
Mustard leaves - royal appetizer recipes
The combination of different ingredients often results in a delicious taste.
Let's see how a salad is prepared from such a set of products:
- mustard leaf;
- red onions;
- chard;
- beet;
- parsley;
- cilantro;
- garlic;
- lemon (for juice);
- orange;
- olive oil;
- vinegar (apple cider);
- caraway;
- salt;
- pepper.
Cut the red onion into half rings. Place in a bowl and cover with apple cider vinegar. Sent to a cold place.
Boiled beets are grated or cut into pieces. Mix with chopped mustard, parsley, chard and cilantro. Combine with pickled onions. Mix well.
The garlic is passed through a hand press. Pour over with orange and lemon juice. Sprinkle with ground caraway seeds. Salt and pepper. Add olive oil. The resulting mixture is seasoned with herbs and vegetables. Stir. The royal salad is ready to eat.
A chic dish for a festive treat
Typically, all activities involve a variety of chores, including cooking. Let's get acquainted with the original mustard leaf dish, which contains a whole arsenal of vitamins.
You will need simple components:
- mustard leaf;
- tuscan cabbage;
- beet tops;
- spinach;
- chard;
- garlic;
- olive oil;
- salt;
- Red pepper).
Greens are thoroughly washed out several times under running water. Thrown back in a colander. Remove thick stems. Cut with longitudinal strips.
Water is poured into a spacious saucepan. Salt and put on fire. When it boils, let the greens alternately. Hold for 4 minutes each batch. They are taken out with a slotted spoon, and then immediately dipped into ice water. As a result, the plants retain their color.
Olive oil is poured into a frying pan. Warm up and toss the garlic cut into thin slices. Fry until golden brown. The product is removed, and greens are added to the oil. Salt, pepper. Fry over moderate heat until the ingredients are soft. This usually takes no more than 5 minutes. At the end of the process, add pieces of garlic. The delicacy is served hot.
The ingredients of the dish contain an abundance of vitamin C and beta-carotene.
Mustard for the winter
Since the product is famous for its beneficial properties, it is harvested to be used in various snacks.
For the case you will need:
- onion;
- mustard leaf;
- granulated sugar;
- salt;
- vinegar (9%);
- pure water.
For a savory preparation for the winter, lettuce mustard is thoroughly washed. Cut into suitable pieces, as you like. Peeled onions are chopped in half rings.
Water is poured into a saucepan. Pour in salt, granulated sugar and vinegar. Bring to a boil, then remove from heat. Chopped greens are put in steamed jars. Pour in hot marinade. Seal with a lid. Store in a cool place.
The container is sometimes covered with a nylon lid to check the taste of the dish. After 24 hours, you can make vitamin salads from it.
Elite dish with minced meat
And what to cook from mustard leaves for a hearty dinner? Let's consider the original version.
The dish contains ingredients:
- mustard leaf;
- minced pork;
- soy sauce;
- green beans;
- Sesame oil;
- salt;
- spices (to taste);
- olive oil;
- Red wine.
Vegetable fat is poured into a deep frying pan and heated over moderate heat. Put green beans cut into pieces. Stew for about 15 minutes. Then they are removed to the side.
Add oil and lay out the minced pork. Fry over medium heat until cooked through. Without removing from the heat, put asparagus and chopped mustard leaves.
Top with wine and soy sauce. Salted. Gloves. Simmer for 5 minutes on low heat. When serving, pour over sesame oil.
Instead of minced pork, you can take a chicken or beef version. In each case, you will get your own unique taste.
Mustard mustard must grow in the summer cottage, recipes for dishes with fresh herbs will certainly appeal to fans of unusual food. They are made up of simple components. Easy to prepare. Healthy and, of course, delicious.