The best recipes for harvesting red currants for the winter
Every summer housewives stock up on products containing valuable elements for the body. Many of them use the best recipes for harvesting red currants for the winter, which are offered by experienced chefs. After all, the resulting delicacy is gladly spread on bread, drunk with tea, added to compote, baked pies, eaten with meat.
The best recipes for harvesting red currants for the winter
The berry has unique preservative properties. In addition, it is a powerful stimulant of the body's defenses. Let's take a closer look at what can be made from red currants at home. What advice do experienced chefs give to novice housewives? And also, the sequence of work in the creation of vitamin products.
Berry dessert without cooking
You only need two main components:
- red currant berries;
- granulated sugar.
The main proportion of products per 1 kg of berries is 2.5 kg of sugar.
To properly cook red currants without boiling, they are carefully removed from the petioles. Fold into a spacious dish. Pour in water and wash well. Berries that are damaged by rot must be removed. Otherwise, the dessert will be of poor quality.
Next, take a small portion of the fruit into a bowl. Knead with a fork. Some culinary experts pass the berries through a meat grinder or grind them with a blender. The resulting mass is poured into a separate container. Plentifully covered with granulated sugar. In this way, grind all the berries. When the sweet component is completely dissolved, the mass is thoroughly mixed. The finished product is poured into steamed jars. Seal with lids. Store in a cool place.
The dessert does not lose its properties for 8-10 months. It is used as a natural medicine for colds.
Fragrant red currant jelly
Those who have a lot of time are happy to prepare delicious berry desserts... For business you will need, as a rule, berries and granulated sugar. Red currants are carefully sorted out, removing petioles, debris, rotten elements. Then they are thoroughly washed. Dry slightly on a table top or in a wide dish.
Pour the prepared berries with granulated sugar. Mix the mass thoroughly. After the juice appears, put it on the stove. When it boils, cook for about 10 minutes over medium heat.
Stir the food constantly with a wooden spoon or stainless steel slotted spoon to prevent it from burning.
Since we are considering one of the best recipes for redcurrant winter preparations, it is important to do the following procedure correctly. The resulting mass is ground through a sieve with fine sections. To do this, place it over a deep pan with a smaller diameter. Hot berry slurry is poured into the container, after which it is gently mixed with a rolling pin. Peel and seeds remain on the surface of the sieve, which are thrown away after each portion. The pulp ends up in the pan. The finished jelly is sent to jars, corked and stored in the basement.
Although the product will be liquid at first, it will turn into a fragrant jelly after 3 weeks.
Berries in their own juice without sugar
Experienced housewives successfully make preparations from red currants without the use of granulated sugar.The product is rich in color, with a pleasant aroma and, of course, with a storehouse of vitamin. It is prepared in the traditional way.
A suitable container is washed and sterilized with high quality. Red currants are removed from the stalks, washed and placed in jars to the brim. Cover with a metal lid.
A wooden grate or a tea towel is placed at the bottom of a spacious pan. Pour in water. Expose jars filled with currants. The pan is placed on the stove and the heat is set to extremely low. Thanks to the action of heat, juice will appear, and the fruits will gradually sink.
The warm-up time depends on the volume of the can used. On average, it ranges from 10 to 30 minutes.
A thick syrup for all occasions
Of course, the hostess only needs the best recipes for red currant blanks for the winter to provide the family with vitamins. We will learn how to prepare berry syrup at home.
You will need the following components:
- Red currant;
- granulated sugar;
- raspberry juice.
The washed berries are dipped in a blender and thoroughly ground. The resulting mass is covered with granulated sugar in a traditional ratio of 1: 2. Mix well. Poured into a glass container. Insist 4 days.
The resulting mixture is filtered into a saucepan through cheesecloth folded in 4 layers or linen cloth. A little raspberry juice (about 0.5 cups) is added to add a special taste. Put on fire. Boil for 5 minutes. Poured into steamed jars.
Before use, the syrup is diluted with boiled water or added to various desserts.
Vitamin liquid to strengthen immunity
No matter how hard you try, it's easy to catch a cold in the cold season. And then the rhythm of life changes dramatically. Redcurrant juice prepared for the winter will help to solve the problem. You can, of course, also buy it in the store. However, a product made from fresh berries contains many more valuable components. For business, you will need a large number of ripe berries and a juicer.
First, the red currants are removed from the petioles. Remove green berries, leaves and debris. Wash thoroughly in water, then spread on a flat surface to dry out.
Install a juicer. Prepared berries are passed through it. The juice is poured into an enamel bowl. Put on fire. Boil for 15 minutes. Poured into sterilized jars. Sealed with metal lids. The product is wonderfully stored at room temperature, which does not exceed 22 ° C.
Spicy sauce for meat products
Few people would think of preparing a dressing for meat from sweet and sour berries. However, creative culinary experts advise you to try a unique recipe for making red currants for the winter.
It includes a number of simple components:
- ripe juicy berries;
- granulated sugar;
- garlic;
- vinegar (9%);
- cinnamon (powder);
- food carnation;
- pepper;
- salt.
Red currant berries are carefully ground by hand or mechanically. The main thing is to get a liquid mass. Next, squeeze the juice using cheesecloth or a sieve.
Granulated sugar is added (for 2 kg of berries - 1 kg of sugar). Boil over a fire until it is completely dissolved. Vinegar, seasonings and salt are added. The product is poured into small jars to be consumed in one meal.
Store the red currant sauce at a temperature not exceeding 7 ° C. Served with meat dishes in the cold season.
Compote for a friendly meeting
When it is raining outside the window, a blizzard or a cold wind blows, people usually go to visit. How to treat and please dear friends? Wise housewives think about it in the summer, seeing the abundance of berries on lush bushes. From red currants, a fragrant compote with a rich color is obtained. In addition, it contains a huge amount of vitamin C, which has a beneficial effect on the body's immune system.
For cooking you will need:
- pure water;
- currant berries;
- granulated sugar.
Water is boiled in a separate bowl. Add granulated sugar. Sterilize three-liter jars.
The berries are washed out (together with cuttings) and placed in prepared containers. Pour in syrup and immediately cork with lids. Banks are turned upside down. Cover with a blanket until it cools completely. Store in a basement.
Of course, there are other recipes for red currant blanks that are prepared for the winter. We've covered the best of them. However, they can only be truly appreciated by tasting them. Let nothing stop the courageous culinary specialists from taking up a good deed.