Tomato recipe "Lick your fingers" for lovers of homemade preparations
Tomato is a vegetable that can be used to make hundreds of incredibly delicious dishes. Each housewife has her own signature tomato recipe "Lick your fingers." Sun-dried, pickled, salted tomatoes are amazingly tasty. And if you add a variety of spices, herbs, vegetables and even fruits to them, you get an excellent preparation for the winter. But every season more and more new original recipes appear, surprising with their simplicity and revealing the taste of such a familiar vegetable as a tomato in a new way.
Recipe for "Lick your fingers" tomato with layers
To prepare the blank you will need:
- tomatoes - 10 pcs;
- onion - 5 pieces of medium size;
- bay leaf - 5-6 leaves;
- allspice - 10 pcs;
- granulated sugar - 1 tbsp. l;
- salt - 2 tbsp. l;
- apple cider vinegar - 4 tbsp l;
- water - 1.5 l;
- vegetable oil - 3 tbsp. l.
The amount of water in this recipe is indicated with a margin. It all depends on the juiciness of the tomatoes and onions. It is better to make the marinade more, let it remain, than to urgently prepare a new portion if the fill is not enough.
Tomatoes for this recipe are better to take fleshy, not very juicy, and the onion is hard, not watery. If the tomatoes and onions are juicy, they take less water or even pour the vegetables with a mixture of sugar, salt and vinegar.
Algorithm for preparing the workpiece:
- Prepare vegetables. Tomatoes are washed and cut into 2-4 pieces (depending on the size of the fruit). Peel the onion, cut into rings or half rings.
- Prepare the marinade. Water is poured into a saucepan, salt, sugar, bay leaf, allspice are added. Boil. Pour in vinegar and oil.
- Start pickling. Banks are sterilized. A layer of tomatoes, a layer of onion rings are spread on the bottom. So, alternating vegetables, they fill the container. Pour them completely with marinade. Close with a lid and leave to cool. After cooling, they are removed to a cool place.
You can try conservation the next day. If you put tomatoes with onions on a plate, pour with fragrant sunflower oil, then a delicious salad is ready!
Lick your fingers green and red tomatoes with garlic or sweet Bulgarian cut into thin slices are canned in a similar way. It is also delicious and at the same time very beautiful if you take peppers of different colors.
Tomatoes in their own juice
To prepare a blank according to this recipe, only salt and the tomatoes themselves are required. In addition, the dish is not only tasty, but also economically beneficial, because overripe, burst, crushed tomatoes are used for pouring, which many simply throw away.
Preparation includes the following steps:
- Fleshy, not very large tomatoes are selected. They should be intact. They are washed and dried.
- Before you lick your fingers to salt tomatoes, pierce each tomato half or completely with a skewer near the stalk. This is done so that the fruit does not burst.
- Banks are washed with hot water and sterilized.The lids are kept in boiling water for 5-10 minutes. The jars and lids are dried.
- Make juice. For this, you just need tomatoes that are not suitable for pickling. They are washed, crushed using a meat grinder, mixer, juicer. Pour into a saucepan, salt, bring to a boil over low heat, simmer for 5 minutes, stirring constantly. A liter of blanks will require approximately 500-750 ml. juice.
- Tomatoes are placed in jars and poured with hot juice. First, the cans are filled carefully, in a thin stream, so that the glass does not burst. After pouring a little, you should wait 20 seconds, and then pour the juice in full force. When the jars are full, they are immediately rolled up with lids and covered with a blanket with juice. After a day, you can put the jars in a cool storage place.
Salt the juice is cool, because it is necessary that the tomatoes that will be poured into them are well salted.
Many preservation lovers like this method of pickling tomatoes because only tomatoes and juice from them are used in the process. No vinegar. In addition to mouth-watering tomatoes, there is also a delicious juice in cans, which is used for borscht, making a variety of gravies.
This recipe for pickling a tomato "Lick your fingers" does not provide for sterilization of the workpieces. But for better preservation, you can put the cans in a saucepan (the bottom is pre-lined with napkins for even heating), fill with water up to the hangers of the cans. Boil over low heat for about 20 minutes. After sterilization, close the container with lids, turn the bottoms up, cover with a blanket and wait for it to cool completely.
Recommendations
When trying a new recipe for the first time, it is better to make a small batch exactly according to the proposed option.
So you can decide on the proportions and taste. After all, the taste is different for all people, one and the same workpiece will seem light-salted to some people, salty to others. After trying the original recipe, you can further vary it to your liking.
Canned or salted tomatoes are a delicious dish that has not lost its popularity for many decades. Many hostesses have their own recipe for harvesting tomatoes, from which you will lick your fingers. Traditional “grandma's” recipes are complemented by “hits of the season”. They make spicy tomatoes with horseradish and mustard, marinate them with cherry, raspberry, oak leaves, even with grapes. They can be served at any time of the year, it is always delicious.