Solyanka soup recipe using different ingredients

hodgepodge recipe Solyanka got its name from the huge variety of products. Delicious soup can be made from meat or smoked sausage, add olives or tomatoes. But there is a standard recipe for hodgepodge soup - a classic that has been tested by many people.

The classic recipe for hodgepodge soup

classic recipe for hodgepodge

Cooking a simple hodgepodge takes about 180 minutes.

This will require:

0.5 kg of meat (poultry, beef, pork);
1 small onion;
300 g of sausages, small sausages, smoked, boiled sausages;
vegetable or olive oil;
3-5 garlic cloves;
2-3 tsp tomato paste or ketchup;
2-3 pcs. pickles;
salt, pepper and other additional spices to taste;
olives to taste.

The dish can be made more interesting by adding lemon, and diluting it with thick sour cream or natural mayonnaise before serving.

Pre-defrosted meat must be washed and put in a saucepan over the fire. At this stage, the broth is being prepared for further cooking. Add whole small carrots and half an onion to the meat. Add laurel to the water. boil meat

The broth is cooked for several hours with minimal heat.

30 minutes before the meat is ready, start preparing vegetables and smoked meats. Cut all meat products into cubes and set aside in a separate bowl. Greens can also be cut there. Olives can be cut into quarters.

Remove the cooked meat from the broth along with additional vegetables. Leave to cool. Add prepared vegetables in advance to the boiling broth.

Pour oil into a preheated pan (about 2 tbsp. L.), Heat. Peel the onion and garlic. Chop the cloves into cubes and the onion into cubes. Fry until light brown color appears, then add tomato paste. It is recommended to add spices to the resulting dressing.

For a richer taste, you can add a tablespoon of granulated sugar to the spices.

Simmer the pasta for 5 minutes over low heat. Add the finished roast to the broth with vegetables.

Separate the meat from the bones. Disassemble into large pieces and add to the resulting soup. Add lemon juice, additional spices.

After boiling, boil the dish for several minutes, turn off the heat and cover the pan. For about half an hour, the soup should be infused. The approximate calorie content of a classic hodgepodge is 68 kilocalories per 100 g of product (depending on the products in the dish).

Soup recipe "Meat solyanka with potatoes"

There are no potatoes or pasta in the standard recipe for hodgepodge, but it remains satisfying due to the high content of meat and meat products.

What you need for a hodgepodge:

0.5 kg of beef with bone (to add a rich taste, you can add a similar stock cube, put vegetables and spices);
meat products (combine several types with each other to make a total of 1 kg);
4 pcs of potatoes;
1-2 pieces of pickled tomatoes;
1 can of olives (about 200 g);
400 g pickled cucumbers;
1-2 medium-sized carrots;
1 piece onion;
2-3 st. l. tomato paste for dressing;
2 tbsp. l. olive oil for frying;
salt, pepper and other spices to taste.

How to cook home-style Meat Solyanka soup:

Cooking broth for meat hodgepodge with potatoes does not differ from the classic one. Rinse the meat thoroughly and boil for several hours over low heat, periodically skimming off the foam.
About an hour before the broth is ready, start peeling potatoes and carrots, prepare other vegetables. Cut the potatoes into large cubes, as they soften and may crumble during cooking. Pour the finished cubes with cold water.
Put grated fresh carrots and chopped onions in a preheated pan. Fried until golden brown. Gradually add the tomato paste to the pan. At reduced heat, it can be left to simmer.
At this time, it is necessary to cut the greens into small pieces, and then add them to the resulting roast. Stew the cucumbers in a total mass for about 1 minute, then add the peeled tomatoes, also stew. Add the dressing to the broth immediately after removing the meat.
Chop meat products in random order and fry in a pan for 5 minutes with occasional stirring.
When the meat is completely boiled, remove it by adding the products prepared in advance to the broth. Divide the meat into small pieces and add to the dish as well.

After boiling, cook the soup for about 5 minutes, then let it boil under the lid for about half an hour.

The recipe for prefabricated meat hodgepodge with the addition of capers

Capers are fragrant green buds that belong to the cabbage genus. They can be seen on the shelves in jars of 200 g or more in different marinades. Solyanka with the addition of this product becomes more intense and interesting.

List of ingredients for a hodgepodge with capers:

200 g of different types of meat (it is better to combine beef or pork with poultry);
300 g smoked meat to taste;
about 7 pieces of any meat product (sausages, small sausages);
1 small carrot;
3 medium-sized onions;
3 tbsp. l. olive oil;
300 g of cucumbers (lightly salted or salted);
3 tbsp. l. tomato paste (can be diluted with natural tomatoes);
olives, salt, pepper and hot spices to taste;
2 tbsp. l. capers.

Before serving, the soup can be garnished with sour cream, herbs, lemon slice.

Prepare the solyanka broth in the same way as in the classic recipe.

To get a clear broth, you need to remove the foam. Add carrots to meat.

Peeled onions must be fried until lightly browned, then add tomato paste and finely chopped cucumbers. Simmer the dressing over low heat for 4-5 minutes. You can add cucumber pickle or a few ladles of broth to keep the dressing from fried. Finally add granulated sugar and mix the contents. After that, the dressing should be stewed for a quarter of an hour.

Cut all smoked meats into large cubes. Cut the meat from the broth into medium-sized pieces.

Add the dressing, olives or olives and capers to the boiling broth. Add all meat products last.

After boiling, cook the soup for 5 minutes, then leave it under the lid to add richness to the dish.

The dish is served with sour cream and herbs.
Different variations of the recipe for “Home-style meat hodgepodge” soup are easy to prepare. Despite its simple composition, the dish remains a hearty and tasty lunch. Solyanka is ideal for the cold season due to its high nutrient content

Solyanka soup recipe in a slow cooker

Solyanka is a thick dish cooked in meat, mushroom or fish broth. Often housewives, to please their household members, prepare hodgepodge soup in a slow cooker. The recipe is simple and easy to follow. Following the recommendations, the first course will turn out to be thick, tasty and rich.

This method has positive aspects:

simplicity and time saving;
the multicooker itself monitors the cooking time;
products are prepared in their own juice.

Solyanka meat

A simple recipe for hodgepodge soup. The dish turns out to be hearty, aromatic and beautiful.

Products:

beef brisket - 500 g;
cold cuts - 400 g;
onions, carrots - 2 pcs.;
barrel cucumbers - 200 g;
Krasnodar sauce - 3 tbsp. l .;
spices, salt, pepper.

To obtain a transparent broth, it is necessary to remove the foam in a timely manner.

Solyanka team, recipe:

The meat is washed, placed in a multicooker bowl, poured with water and after setting the "Soup" mode, boil until tender.
While the meat is being cooked, the ingredients for the soup are prepared.
Peel and cut onions and carrots into thin strips.
The cucumbers are peeled and cut into cubes.
Cold cuts are made into strips.
The boiled meat is laid out on a plate, the broth is filtered.
The bowl is washed, vegetable oil is added and vegetables are cooked in the "Fry" mode until half cooked.
After the onions and carrots are tender, add cold cuts.
After 5 minutes, add cucumbers and tomato paste to the frying. Stew for 5 minutes.
The cooled meat is separated from the bone, cut into small pieces and put into a multicooker bowl.
All ingredients are poured with broth and cooked in the “Soup” mode for another 20 minutes.
Spices are added 5 minutes before cooking.

The hodgepodge soup prepared according to this recipe is served with sour cream, fresh herbs, lemon and capers.

Fish soup recipe

Fish hodgepodge is a hearty and healthy dish. The recipe for a delicious hodgepodge is simple, and even an inexperienced housewife can do it. They use salmon or sturgeon for cooking, so the dish is considered "royal" and is served on holidays.

Products:

fish - 600 g;
carrots and onions;
tomato paste - 1 tbsp l .;
olives - 100 g;
tomatoes and pickles - 3 pcs.;
spices to taste.

Crayfish tails and shrimps can be added to fish hodgepodge.

Solyanka soup, recipe for cooking in a slow cooker, step by step instructions:

The fish is cut into pieces. Put it in a multicooker bowl, pour water and boil in the "Soup" mode.
After 10 minutes, the broth is filtered, and the fish is disassembled into pieces, removing the bones.
Oil is poured into the washed bowl and vegetables are fried in the "Fry" program.
After softening the carrots, add cucumbers, tomatoes, tomato paste and fish broth. On a slow cooker, set the "Soup" or "Stew" program and bring the hodgepodge to readiness.
5 minutes before the end of cooking, add fish and spices. Ready-made hodgepodge soup is served with sour cream, lemon and olives.

Enjoy your meal!

Video recipe for meat team hodgepodge soup

recipes hodgepodge