The most original recipes for cooking hawthorn for the winter
Red berries with a sweet and juicy pulp contain an abundance of health benefits. To provide ourselves with natural "medicine" and delicious delicacies, consider the recipes for cooking hawthorn for the winter at home. For a long time, the fruits of an unsightly-looking plant have been used to normalize blood pressure and increase immunity. Jams, compotes, fruit drinks were cooked from them. Cooked kvass and alcoholic liqueurs. The berries were added to sauces for meat dishes. They made marmalade, candies, candied fruits. And what can you cook from hawthorn for the winter, quickly and without hassle? Let's find out what experienced chefs advise.
Vitamin dish without cooking
Cooking process:
- First, the sugar is ground with a coffee grinder to turn it into powder.
- Then the fruits are thoroughly washed. Remove spoiled specimens, leaves and stalks. Spread out on a kitchen towel to dry.
- Pour the crushed sugar into a deep bowl.
- Put berries in it in small portions and mix thoroughly.
- Next, the fruits are transferred to a container sterilized by steam. A place of about 5 cm is left from the edge, which is filled with ordinary granulated sugar.
- Cover the jar with paper or cotton cloth.
Oxygen must be constantly supplied to such a hawthorn blank. After 2 months, the product is ready.
Delicious pasta for tea
The original dish is made from grated berries, which are served with hot drinks. In winter, it looks very appetizing. In addition, it exudes a pleasant aroma and contains an abundance of vitamins. For business you need 1 kg of fruit and 3 glasses of granulated sugar.
To get a homogeneous mass, you need to know how to rub hawthorn with pitted sugar. One way is to boil the fruit in hot water.
To begin with, they are carefully prepared for the procedure:
- wash several times in a spacious bowl;
- remove rotten and damaged items;
- spread on a paper towel to dry.
Then a little water is poured into the pan. Bring it to a boil. Pour out the fruits of the hawthorn. Stir and cook for 3-4 minutes. The berries are thrown into a metal sieve. Using a wooden spatula, gently grind. The lightly steamed fruit runs perfectly through the holes. And the bones remain on the surface.
Sugar is poured into the resulting slurry. Mix well. Put on a moderate heat. Heat the gruel to about 80 ° C so that the sugar is completely melted. The product is placed in clean, dry jars. Cover with tin lids. Sterilized for at least 20 minutes. Clogged. When the berry paste cools down, they take it to the basement for storage. In winter, add to tea or spread on bread.
The best recipes for cooking hawthorn for the winter from the chef
There are many options for creating original sweet dishes from scarlet berries. Each of them has its own technology, taste and aroma. We will learn how chefs prepare candied fruits, candies, confiture, marmalade and sweet drinks.
Fragrant candied fruits for the winter
The dish is prepared from simple ingredients:
- hawthorn berries (2 kg);
- citric acid (4 g);
- granulated sugar (2.5 kg);
- water (600 ml).
Water is poured into a saucepan. Bring to a boil. Pour granulated sugar. Mix well.Cook over moderate heat until the sand is completely dissolved. The resulting syrup is poured into peeled and washed fruits. Leave for 12 hours.
The container with berries is placed on low heat. While stirring, bring to a boil, and then simmer for another 15 minutes. Finally, citric acid is added. The mass is left in a bowl for 12 hours, after which it is brought to a boil again.
Finished berries are carefully selected from the syrup. When the excess liquid is gone, spread it on a clean baking sheet. Sprinkle with icing sugar. Dried for 3-5 days. Candied fruits are stored in glass jars under a nylon lid.
It is very convenient to boil the berry mass in the evenings, so that it is well infused throughout the night.
Fruit sweets for children and adults
Harmful substances are often a part of modern sweets. Therefore, fans of dry desserts make them themselves at home.
According to the recipe for making hawthorn for the winter, the following components are required for the delicacy:
- berries;
- granulated sugar;
- water;
- potato starch.
Pure hawthorn fruits are poured with a small amount of water. Boil until soft. Remove from heat and wait for the mass to cool down. Then the berries are rubbed through a sieve to separate them from the seeds.
The resulting product is covered with granulated sugar at a rate of 1: 1. Stir and put on low heat. Simmer until you get a thick, homogeneous mass.
During the cooking process, a foam forms on the surface of the slurry, which must be removed immediately. Otherwise, the consistency of the dessert will be disturbed.
The berry mixture is poured onto a flat tray that has rims. The height of the mass should be about 2 cm. Then it is covered with gauze to protect it from insects and dust. The product is left in a cool place for several days. Cut into small cubes. Enveloped in granulated sugar. A natural marmalade is obtained, which is put in a jar. Store in a cool dry place for 4-6 months. In winter it is used as a dry dessert.
Hawthorn sweets are made in a similar way, adding a little potato starch to the hot marmalade mass. The well-mixed product is poured onto a baking sheet. When it cools a little, cut into squares, resembling chocolates. The resulting figurines are dried for 2-3 days in a place with good ventilation. The sweets are stored in glass containers at a temperature not exceeding 5 ° C.
With increased acidity of the stomach, it is better to refuse sweets.
French jam
The unusual hawthorn recipe will appeal to true gourmets who have a delicate taste. For the dish you will need:
- ripe fruits;
- sugar;
- lemon;
- cinnamon;
- agar agar.
The steamed berries are passed through a sieve. The separated bones are removed. Cut the lemon in half and squeeze out the juice. Berry puree is combined with granulated sugar. Add lemon juice and chopped cinnamon. Put on fire. Bring to a boil, and then simmer over low heat for 20 minutes, stirring continuously.
The mass is divided in half. One of them is poured into a saucepan. Agar-agar is added and boiled for about 2 minutes, after which it is sent to the remaining product. Mix well. Put in steamed jars. Stopped and taken to the basement for storage.
Refreshing berry flavor
In winter, nothing is more reassuring than the aromatic hawthorn drink. To create a blank, take the ingredients:
- berries;
- lemon juice;
- water;
- granulated sugar.
The seeds are removed in the traditional way. Granulated sugar is poured into the mass. Stir and bring to a boil. Pour in lemon juice and water. Ready fruit drink is poured into cans. Clogged up and taken to the basement.
Concentrated juice is made according to the same recipe, but without lemon.
Hawthorn recipes for the winter
When the cold wind blows outside the window and the snow "dances" in round dances, you want something tasty. It's good if there are strawberries, currants and raspberries in the refrigerator.Is it possible to freeze a hawthorn for the winter, preserving its useful properties?
Ripe fruits are carefully sorted. Leaves, twigs, rotten and green specimens are removed. Suitable berries are collected in a colander, placed under running water and washed thoroughly. Then the product is poured onto a clean towel and dried.
The hawthorn is spread in a thin layer on a flat surface and sent to the freezer. After 2 hours, take out and pour into a tray or plastic bag. Store at -18 ° C. The fruits are eaten raw or boiled in hot drinks. Hawthorn is often used as a filling for pies.
If the berries are placed in bags, you must first release the air from them.
Dried hawthorn is considered to be no less valuable product. The procurement process consists of operations:
- carefully sort out the berries;
- wash under running water;
- dried on kitchen towels;
- spread on a baking sheet;
- sent to the oven preheated to 60 ° C.
In order for the fruits to dry thoroughly, the cabinet door is not completely closed. Oxygen must flow through a small gap. The process takes several hours. If, when squeezed, the berry does not release liquid, then it is ready. Otherwise, the product is kept in the oven. The finished drying is left to cool completely. How to keep hawthorn prepared in this way for the winter? It's that simple! The berries are placed in cloth or paper bags. Packed tightly and sent to a dark, cool place.
If the farm has an electric dryer, you can use its "services". The resulting product is stored according to the same rule.
We got acquainted with the recipes for cooking hawthorn for the winter at home. Additional ingredients give the dishes a unique taste and bright appearance. The main thing is not to miss the hawthorn harvesting season and prepare valuable meals for the winter.