Choosing a delicious sea buckthorn tea recipe with original additives
Bright orange fruits gleam appetizingly in the autumn sun, reminding of the onset of winter. During the cold season, a simple sea buckthorn tea recipe can help boost your immune system. The berry contains many vitamins, minerals and trace elements. Its value is equal to lemons, which do not grow in our area.
A hot drink with orange fruits quickly quenches thirst, miraculously tones the body and energizes. There are many recipes for sea buckthorn tea, as the taste of the berry is combined with ginger, quince, cranberry, orange and other products. Before we get acquainted with the options for preparing a drink, we will find out what benefits it brings to the body and how to properly prepare the product.
A hidden treasure
Orange fruits contain an abundance of vitamin C, which is a real armor for the body. During the period of viral infections, it strengthens the immune system and a person has a chance not to get infected. Thanks to various recipes for sea buckthorn tea, you can stock up on this valuable element for the whole winter.
In addition, the berry helps in the treatment of:
- Gastrointestinal tract;
- liver;
- vessels;
- central nervous system;
- heart ailments.
However, the drink is not recommended for use in case of hepatitis, cholecystitis and problems with the pancreas. In this case, the fruit saturated with vitamin C can seriously harm the body.
Sea buckthorn has a high level of acidity, so it must be consumed wisely.
Simple principles for collecting valuable berries
Sea buckthorn fruits reach full maturity in mid-autumn. It is during this period that they begin to pick berries. Since they grow on thorny branches, it is best to do this with gloves. The stalks are cut using a special scraper or a wire loop.
Ripe sea buckthorn is best harvested after the first frost. An oilcloth or an old bedspread is spread under a tree. Then the branches with berries are frightened. Most of them will fall straight into the "trap". The rest are cut by hand. When the harvest is harvested, they begin to prepare a healing drink.
For a medicinal drug, not only fresh berries are used, but also dried, frozen and dried.
Classic sea buckthorn tea recipe
The amazing taste of the drink of cheerfulness fills the heart with joy, and pleasure remains on the lips.
To prepare it you will need:
- fresh sea buckthorn berries;
- boiling water;
- granulated sugar;
- honey.
First of all, the orange fruits are carefully sorted. Crumpled and rotten copies are thrown away. The rest of the berries are washed under a moderate stream of water.
Sea buckthorn is placed in a teapot. Pour boiling water over and leave for about 15 minutes. Before serving, add 1 teaspoon of honey or granulated sugar to warm tea.
To get the original aroma of the drink, it is advisable to slightly knead the berries right in the kettle.
Divine spice drink
In India, most dishes are seasoned with hot spices.This allows the poor to protect themselves from infections. Why not use a similar idea in Europe during the cold season? Let's get acquainted with a popular recipe from an elite restaurant in the capital.
Ingredients required:
- ripe sea buckthorn;
- cardamom;
- crushed or whole cinnamon;
- buds carnation;
- nutmeg powder.
The washed ripe sea buckthorn is placed in a spacious glass container. Pour in hot water. Stir. Cover with a terry towel and do not touch the drink for about 20 minutes. Place the spices in the cup before serving. Then a flavored drink is poured. Boiling water is added if necessary. Sweet tooths put some liquid honey in tea.
If you do not want to dilute the resulting broth with boiling water, you can heat it up in the microwave.
Sea buckthorn tea recipe with oranges
This catchphrase "To whom oranges" from the old film reminds of the value of citrus for the body. They do contain an abundance of vitamins and minerals. We will learn how sea buckthorn tea with orange is prepared for the prevention of influenza.
Take the ingredients:
- fragrant sea buckthorn fruits;
- a few slices of peeled orange;
- boiling water;
- flower honey.
Citrus is peeled and dried at room temperature. Divide into slices. Placed in a brewing container. Pierce with a fork to drain the juice.
Sea buckthorn berries are washed under running water. Leave on a plate to leave the remaining liquid. Then they are thrown to the orange slices and kneaded a little. The result is a unique aroma of ripe sea buckthorn.
The contents of the teapot are poured with boiling water. Cover with a tight lid. Wrap up with a towel. Insist 15 minutes. Warm up before serving and add sugar to taste.
Healing drink in moments of disappointment
More recently, unusual shaped roots have appeared on the shelves of supermarkets. It turns out that they are edible and contain a huge amount of useful elements. Ginger used to prepare various sauces, and also put in tea. Thanks to this, the drink acquires an original taste and aroma.
For the case, the ingredients are collected:
- juicy sea buckthorn fruits;
- ginger;
- cinnamon (stick);
- orange;
- mint (several dry twigs);
- cloves (spice);
- black tea leaves;
- liquid lime honey.
The berries are well washed. Placed in a small saucepan. Pour in water and boil for about 6 minutes. Insist for the same amount of time.
The orange is cut into thin slices. Combine with sea buckthorn. Mix thoroughly. Withstand for another 5 minutes. Pour into a cup. Spices are added. Sea buckthorn drink with ginger is drunk in the morning to strengthen the immune system. During illness - 3 times a day after meals.
In case of increased acidity of the stomach, before drinking sea buckthorn tea with spices, you should consult your doctor.
Sea buckthorn tea with mint - video
Summer berry flavor
How often on winter evenings, sitting by the fireplace, we recall sultry days. It's good when you have a cup of hot drink with an amazing aroma in your hands.
It is prepared from simple components:
- currant;
- cranberry;
- sea buckthorn;
- viburnum;
- strawberries;
- honey.
Of course, in winter such berries cannot be found fresh. However, the frozen "guard" of fruits will make excellent tea. First, the berries are removed from the freezer to thaw at room temperature. Then put the fruit into the kettle, pour boiling water over it and cook for 20 minutes. For the best effect, the container is wrapped in a terry towel.
Ready-made sea buckthorn tea with cranberries, viburnum, strawberries and currants are drunk before bedtime. The unsurpassed taste and aroma will remind you of the sultry summer, and help you survive the hard times of waiting.
A vitamin drink with dried dried fruits is prepared in a similar way:
- pears;
- apples;
- apricots;
- cherries;
- quince.
First, the fruits are sorted out, removing the spoiled components. Then fill it with warm water and wash well. Cut into pieces.Sea buckthorn and chopped dried fruits are placed in a teapot. Pour boiling water over, cover with a tight lid. Insist for about 40 minutes. When serving, warm up and add granulated sugar or honey to taste.
Sea buckthorn tea recipe in tandem with medicinal herbs
How joyful that bitter greens are wonderfully combined with sea buckthorn berries. In tandem, an explosive vitamin mixture is obtained that kills viruses and microbes.
The drink is prepared from the following components:
- ripe fresh sea buckthorn;
- chamomile;
- thyme;
- mint;
- Melissa;
- succession;
- granulated sugar;
- water.
Take about 10 g of each ingredient and pour it into a saucepan. Pour in cold water. Put on fire, bring to a boil, remove from the stove. Cover with a lid. Insist 30 minutes. They drink at any time of the day to prevent colds.
Aromatic tea with sea buckthorn fruits has a beneficial effect on the human body. After all, it contains an abundance of vitamin C, tannins, minerals. A drink with additives such as ginger, orange, spices, herbs and berries to stimulate the immune system. In the cold season, sea buckthorn tea will save you from all unforeseen troubles.