Pear jam recipe for every taste

 

Juicy sweet pears have a unique composition of vitamins, sorbitol, pectin, and a number of acids that have a positive effect on the human body. The pear jam recipe will allow you to preserve most of the beneficial properties of the fruit and use them for your health all year round. Additional ingredients not only improve the taste of the jam, but also allow you to diversify the number of blank options.

Read: how to cook cherry jam with seeds?

Five-minute pear jam recipe

Delicious transparent pear jam can be made in just 5 minutes. Various types of pears are used to prepare the dessert. When preparing the fruit, remove only the stalks and cores. The peel can be left on.

Take the same amount of sugar and pears, and 2 times less water.

Cooking process:

1. Wash the pears well, dry them, remove the seed capsule and all damage. Cut into thin slices.
2. In a deep saucepan, stirring regularly to cook a thick, transparent syrup. The foam must be removed.
3. Put pear slices in hot syrup and continue to cook over low heat. Five-minute jam is kept in the refrigerator.

Pear Slices Recipe

The pear jam made according to this recipe tastes very much like dried fruit.

A delicious dessert will only come from pear varieties with dense pulp. It should be ripe.

For 2.5 kg of pears, you will need the same amount of sugar and 400 ml of settled water. Take the number of pears already peeled.

Step by step recipe:

1. Pour water into a saucepan with a thick bottom and add sugar. Boil the syrup only over medium or low heat.
2. Peel the previously washed pears. Cut into four wedges. Remove stalks and cores. Cut each slice into thinner parts, each not more than 4 mm thick.
3. Boil the syrup in a separate bowl. There is no need to wait until the sugar is completely dissolved. It will dissolve completely already in the process of cooking the dessert.
4. Put chopped pears in a deep saucepan and pour boiling syrup over them. Cover with a lid and leave for 2 hours to release the juice.
5. On the stove, adjust low heat and place a container with pears. When the contents of the pan boil for 8 minutes. Leave the jam aside to cool completely.
6. After the first boil, the slices will change slightly and some transparency will appear. Repeat the cooking process again and cool the jam again.
7. Boil the jam for the third time, but for 60 minutes. The fire should be low so that the jam does not burn.
8. Pre-sterilize half liter jars and lids in your favorite way. I like the quickest and easiest way to sterilize - I rinse the cans with lids with a little alcohol and dry them.

This unusually tasty and beautiful pear jam in slices is stored under normal conditions.

Tsar's pear jam with lemon

Subtle notes of lemon aroma and taste in pear jam, this is something extraordinary. This recipe requires dense, ripe fruits.

For pears of sweet varieties, less sugar is needed, and for not very sweet fruits, more sugar is required.

Ingredients:

• 2 kg of peeled pear slices;
• sugar - 1.4 - 2 kg;
• a bag of vanilla sugar;
• lemon, its zest.

Stages of making jam:

1. Wash the pears thoroughly, cut off the stalks. Cut into pieces and core with seeds.Do not peel off the peel.
2. Put pear slices and sugar in layers in a deep container. It is better to do this in the evening, and in the morning start cooking dessert.
3. Select pears in another bowl, and pour the syrup into a bowl with a thick bottom and boil. Boil the boiled syrup for 20 minutes.
4. While the syrup is boiling, sterilize small jars and lids.
5. Put pear slices, prepared lemon zest and vanilla sugar in slightly boiled syrup. Cook the dessert for 15 minutes.

To check the readiness of the jam, use a saucer chilled in the freezer. If a drop of jam doesn't spread on it, it's time to put the dessert in jars and send it to storage.

If you want to bake a pie with this jam in winter, be sure to strain the syrup and you will succeed.

The classic pear jam recipe

The easiest way to make pear jam does not involve the use of any other fruits, berries and fruits.

Ingredients:

• 3.6 kg of sugar;
• 3.2 kg of ripe pears;
• 600 ml of pure water;
• 14 g citric acid.

Step-by-step preparation of dessert:

1. Pour water into a bowl with a thick bottom and put on fire. Add sugar in portions and mix well. Prepare the syrup for pouring the fruit.
2. Rinse the pears under running water and dry on a kitchen towel. Cut the fruit in half, remove the stalk and seed box. Cut the pear halves into equal slices.
3. Add citric acid to boiling syrup.
4. After thorough mixing, pour the prepared pears into the syrup.
5. After boiling, remove the froth from the jam and continue cooking over low heat for 30 minutes.
6. Remove the bowl from the heat and set the jam to cool slightly. Pack the dessert in pre-prepared jars and close the lids.

Store chilled jam in a basement or closet.

Multicooker pear jam recipe

You were pleased with the good harvest of pears from your garden at your summer cottage. You also know for sure that it was grown without the use of chemicals. To preserve the taste of summer for a long time, use the recipe for making pear jam in a slow cooker. The device will replace basins and a gas or electric stove.

For the preparation of dessert, choose only whole, ripe, but not soft fruits. Be sure to check the pears for worms.

Rinse and dry the fruits collected in the garden. Separate the segments without tails and seeds. After that, they must be weighed. Weigh sugar 1.5 times more.

Cut the peeled pear slices straight into a multicooker bowl, and pour sugar on top.

Set the "Quenching" mode on the appliance, put the bowl with the ingredients and close the lid. Run the multicooker for 10 minutes. After switching off the appliance, open the lid and remove the foam.

The multicooker remains off for the next 4 hours. Bring the jam to a boil again and turn off the machine again for 4 hours.

The slow cooker remains in the same mode, and the jam is brought to a boil for the third time. Switch off the device and add citric acid. Mix the jam with a wooden spatula. For 1 kg of pears, you will need only 2 pinches of citric acid.

Pour the dessert into clean dry jars immediately, roll up and send for storage.

Unsweetened pear dessert

We are all accustomed to the fact that the dessert must be sweet and always contains either sugar or honey. We propose to prepare pear jam that does not contain any sweets. The dietary delicacy will perfectly complement the menu of people who are dieting and watching their weight.

Ingredients:

• 500 g ripe apricot and quince;
• 1 kg of green apples and ripe pears;
• 1.5 liters of purified water.

Cooking steps:

1. Wash the fruit well and remove the skin, cores, pits and damage.
2. Cut into equal slices and place in a basin.
3. Pour in water two days in a row at least 8 times. The result is a jam of uniform consistency.
4. Put the finished hot dessert in jars and keep in the kitchen until it cools completely.Store in a cellar or pantry.

For a brighter flavor, add oranges or lemon.

Video recipe for pear slices jam

Pear jam with cinnamon

We often use cinnamon in various recipes. Even in apple jam, this seasoning is also added. Pear jam with the addition of natural cinnamon turns out to be no less tasty.

It will take more time to prepare a dessert according to this recipe, but this expense is fully justified.

Ingredients:

• 2 kg of ripe pears;
• 1 tsp cinnamon;
• 900 g sugar.

Cooking process:

1. After preliminary preparation of pears, a little less remains. The fruits must be chopped not too coarsely or too finely.
2. Place the pears in a heavy-bottomed saucepan and top with sugar. Mix everything and leave in the kitchen overnight.
3. In the morning, put the pear juice overnight on a not too high heat and bring to a boil.
4. Cook the dessert for 10 minutes. Close the fire and let the pears cool for 3-4 hours.
5. Repeat the boiling procedure 3 times, if you want to get a lighter dessert. In order for the jam to acquire an amber hue, you will need to boil it for the fourth time.
6. It is time to introduce the cinnamon, ground in a coffee grinder. Stir the delicacy well and boil again for 20 minutes on low heat.
7. Put cinnamon jam in pre-prepared jars.

Whole Fruit Pear Jam Recipe

To make jam from whole fruits, you must choose a variety of medium or small pears.

Ingredients for the dessert:

1. 2.5 kg of ripe dense pears;
2. 0.5 tsp citric acid;
3. 750 ml of settled water;
4. 1.5, sugar.

Dessert preparation procedure:

1. Wash and dry the whole pears without any damage. Pierce each pear several times with a toothpick or thin metal knitting needle. In this form, put the fruits in a deep basin.
2. Boil the clear syrup in a saucepan. The foam must be removed.
3. Put chopped pears to the hot syrup and cook for 15 minutes. Turn off the heat, cover the pan with a lid and leave to cool completely.
4. Repeat the boiling procedure 3 times. At the last boil, add citric acid to the jam.
5. Arrange the dessert in jars, wrap it with a warm blanket or blanket. Put away for storage at least one day later.

Pear and orange jam

To make jam according to this recipe, you need to choose hard autumn pears. 1.5 kg of pears will require the same amount of sugar, a large orange weighing 450 g and 400 ml of pure water.

Step by step recipe:

1. Wash firm pears thoroughly, cut into pieces, cut out seeds. Without removing the peel, cut into smaller slices.
2. Pour clean water into a bowl, add a little salt and put pear slices in the same place. Cover and let the fruit stand for a while.
3. Boil the syrup from 400 ml of water and sugar. The sugar should be completely dissolved.
4. Drain salted water from pears using a colander.
5. Put pears in a container with syrup and mix everything thoroughly.
6. Cook the jam for 10 minutes. Leave to cool completely for 8 hours. Repeat the boiling procedure 4 times.
7. Wash the orange under hot running water using a hard sponge. Pat dry with a paper towel. Cut the orange into thin slices with the peel.
8. At the last boil of the dessert, add orange slices and cook the jam for another 30 minutes.
9. Put even hot jam in dry clean jars, close with lids. Store the treat in a cool place.

Emerald Pear Jam

Pear jam will play in a completely different way if you choose kiwi as an additional ingredient. Not only the taste changes, but also the color of the dessert. In the winter menu, it is an additional source of vitamins, which is important for every family member.

To prepare one serving of dessert, you will need 3 medium-sized kiwis, 3 ripe large pears, half a lemon and a glass of sugar.

Cooking procedure:

1. Wash the fruit well and dry it. Peel pears and kiwis.
2. Core the pears and cut the fruits into cubes. Cut the kiwi into the same slices.
3. Put the crushed fruits in a deep container, add sugar and squeeze the juice from half a lemon there.
4. Gently mix the contents and put on fire. Bring to a boil and cook for 15 minutes.

The preparation time of the dessert depends on the degree of ripeness of the fruit.

Pear Almond Jam Recipe

You can combine the beneficial properties of almonds and pears by preparing unusually tasty jam.

Ingredients for a healthy dessert:

• 2 kg of ripe juicy pears and sugar;
• 7 g vanilla;
• peeled almonds - 150 g;
• separated water - 1.8 liters.

Cooking process:

1. Cut the washed and dried pears in half, remove the seed box, cut off the stalk. Cut into equal slices.
2. Pour water into a deep saucepan and add pear wedges. Boil for 2 minutes over high heat. Remove the boiled slices with a slotted spoon.
3. Pour sugar into pear broth, mix and boil. Reduce flame and cook until transparent.
4. Put the pear slices in an enamel bowl or saucepan and pour over the boiling syrup. To cover with a lid.
5. After 8 hours, put the container on a low heat for 8 minutes.
6. After 3 hours, boil the jam again for 15 minutes. 7 minutes after boiling, add pre-chopped almond and vanilla.

Pour the jam hot into jars, cover and let cool. Store dessert in the refrigerator.

We have presented only a small part of the options for making pear jam. The quality and taste of the dessert depends on the variety of pears and their degree of ripeness. The fruits are used whole or sliced, peeled or straight with the skin. Apples, plums are also used as an additional ingredient, lingonberry, grapes. Spices will help to enhance and brighten the taste of the jam: cinnamon, mint, bay leaf, vanilla.

Video recipe for pear jam with a twist