Time-tested corn salad recipes

holiday corn salad “There is nothing better for a person than to eat and drink, rejoicing in the works of his own hands,” - the justice of this truth is manifested every day when a person comes to the kitchen. The abundance of vegetables, fruits and grains allows you to create a variety of dishes, among which the corn salad stands out. Since the sweet cereal hit the market, it has become the king of salads. Its special taste is harmoniously combined with meat products, cheese, eggs, vegetables, fish and even citrus fruits. There are many recipes for making corn salad, but we will only consider the time-tested ones.

Excellent appetizer - "Gentle Breeze"

appetizer gentle breeze

At all culinary shows, the presentation of the prepared food is of particular importance. Why not follow this tradition by creating original dishes at home? The popular canned corn salad recipe paired with pineapple is a great idea for aspiring chefs.

Required components:

canned pineapples;
chicken breast;
Chinese cabbage;
corn;
mayonnaise;
curry;
allspice powder;
laurel;
bulb;
salt.

It takes approximately 1 hour to create the chicken breast and corn salad. To save time, the meat can be boiled in advance.

The creative process of making a salad:

Chicken breasts are thoroughly washed under running water. Put in a saucepan, add salt, bay leaf, onion and cook until cooked.
Canned pineapples are removed from the jar to free from juice. When they are a little dry, they are chopped with miniature cubes.
The boiled meat is cut into strips or cubes (this does not affect the taste) and put into a bulky dish.
Shredded products are combined with chicken, corn, spices, salt are added.
Season the appetizer with mayonnaise and mix everything.

Served with "Gentle Breeze" corn salad on a Peking cabbage leaf. Such a presentation of the dish will not leave anyone indifferent, you will definitely want to try it. Even when you read the recipe, you can taste the sweetness of pineapple and corn.

Light dinner for weight loss salad "Vegetable slide"

Due to sedentary work, many have to struggle with extra pounds. Diet salad with corn and Chinese cabbage is considered a real godsend for a light dinner.

To get a more tender meal, it is advisable to choose Peking cabbage with white-yellow leaves. This means that the vegetable is fully ripe and has beneficial properties.

Selection of products:

sweet canned corn;
a head of Chinese cabbage;
carrot;
green onions - "Leek";
one clove of garlic;
lemon for juice;
vegetable oil;
sugar;
salt;
dill or parsley.

The sequence of cooking lean salad with canned corn consists of the following operations:

Peking cabbage is carefully washed to remove invisible dirt. Cut in half and chop into medium strips.
Carrots are washed, peeled. When it dries, rub it on a coarse grater.
The feathers of green onions are chopped into small circles, removing the coarse part of the stem.
Dill greens are finely chopped with a sharp knife to resemble a dry seasoning.
Put cabbage in a deep container and knead it slightly with your hands. Add corn, herbs, carrots.Mix everything thoroughly.
The filling is prepared in a separate container. Squeeze juice from lemon. Chopped garlic, sugar and salt are added. Mix well to melt the bulk ingredients.

Salad is seasoned almost before serving. Otherwise, it will let out the juice, settle and lose its attractive appearance. Store chopped vegetables separately from the filling in the refrigerator.

Such a low-calorie meal will help satisfy hunger and maintain a great figure.

Gourmet delicacy "Orange Sunset"

Unforgettable emotions are evoked by a salad with chicken and corn in Korean. Outwardly, it resembles the bright colors of the sky at sunset. It is prepared from such simple ingredients:

chicken (thigh, fillet, ham);
marinated mushrooms);
corn (canned);
carrot;
bulb;
salt;
spice;
yogurt.

To begin with, the chicken is washed under the tap, placed in a wide saucepan and boiled. To make the meat aromatic, add a whole onion, bay leaf and salt to the broth. When the chicken is ready, it is removed from the water and cooled.

The meat is separated from the bone if it is a thigh or a ham. Then it is cut into strips or torn with arbitrary feathers. Spread on the bottom of the bowl.

Carrots are grated with a coarse base, spices are added to make the famous Korean dish. It is this component that sets the main color of the holiday snack.

Pickled mushrooms are removed from the jar, sent to a colander. Rinsed under a tap to remove mucus. When they are dry, place them in a bowl of chicken. Korean carrots, canned corn, spices, and salt are also sent here. The dish is seasoned with yogurt.

"Student Joy" salad

Since students' lives are filled with important things to do, they try to cook with a quick hand. Beans and corn salad is the best solution for busy people. After all, beans contain proteins that are equal in calorie content to meat.

Simple Product List:

beans (canned or boiled);
peas (green from a can);
sweet corn;
hard cheese (Dutch, Russian);
garlic;
mayonnaise;
dill branches;
seasonings (pepper, curry);
salt.

Steps to prepare Student Joy:

The beans are soaked in water for 12 hours. This is usually done at night. We sleep, and it swells. In the morning they put it in a small container and put it on fire. In 40 minutes it will be ready. After that, drain the liquid and cool the beans to room temperature.
Open canned peas and corn, drain off the juice and put in a bowl of beans.
The hard cheese is grated and mixed with the legume ingredients.
Dill greens are washed and cut.
Garlic is passed through a press, adding it to the salad.
Season the food with mayonnaise and spices. Mix everything well. After 15 minutes, "Student Joy" is served for dinner.

To save cooking time, you can use canned beans.

Puff snack "Sunny Bunny"

The amazingly delicious puff salad with croutons and corn is considered one of the most famous fast food dishes. It will require such inexpensive products:

packing your favorite croutons;
sweet canned corn;
boiled sausage without lard;
eggs;
bulb;
Korean carrots;
salt;
mayonnaise.

Prepare the "Sunny Bunny" salad in stages. First, crackers are placed on the bottom of the dish. Cover them with mayonnaise. The next layer is corn and grease again. Then the sausage is grated, covering the product with a mayonnaise net.

It is advisable to do this by weight so that the shavings fit nicely into the salad.

Eggs are laid on top of the sausage. They can also be grated or cut into small slices.

The onion is scalded with boiling water to remove the bitterness. Then cut into thin slices. Lay the eggs on top and cover with pouring. Korean-style carrots are carefully laid out on the onion and poured with mayonnaise.

The last layer is grated cheese.The bright combination of white and yellow is reminiscent of a sunny bunny, which is why the dish got its name. This amazing puff salad with corn and sausage, based on croutons, will certainly appeal to lovers of savory snacks.

Video recipe for Chinese salad

Tsar's salad with ham

This dish can rightfully be called a royal dish. Indeed, it contains exquisite products that are distinguished by the original harmony of taste. So, pineapples add juiciness to food, ham - satiety. The rest of the ingredients complement the overall flavor of the food, attracting more and more fans.

List of required products:

pineapple;
corn;
ham;
cheese;
eggs;
salt;
mayonnaise.

The first step is to boil hard-boiled chicken eggs. Peel and chop into small slices. Pineapples are cut into strips or cubes. Also served with ham and cheese.

Put the ingredients in a bowl, add corn, salt and season with mayonnaise. The mixture is gently mixed and spread on a plate in a slide.

A simple corn and ham salad like this cooks in 15 minutes, including boiling eggs. It is served in salad bowls or on a flat dish. Decorate with fresh herbs.

Read pickled mushroom salad recipe!

The three best corn salads - video