How to stew cabbage with various ingredients
Juicy steamed vegetables are a storehouse of vitamins without unnecessary calories. For satiety, they can be combined with meat and poultry, as well as potatoes and mushrooms. It is easy to choose a suitable option from the proposed recipes, how to stew cabbage so that it retains its taste and tenderness, does not get overcooked, and becomes a successful light side dish.
Like in kindergarten
Components:
- 500-600 g of white cabbage;
- 1 juicy carrot;
- large onion head;
- a slice of butter 10 g;
- 20 ml of refined oil;
- 1 tbsp. l. without a pea of flour;
- 1 tbsp. l. full of tomato paste;
- at the discretion of fine salt;
- a handful of chopped parsley.
Recipe with step by step description:
- Chop the cabbage peeled from dry sheets into thin strips, add a little salt and boil in a saucepan with water for 7 minutes after boiling. Drain the water.
- Simmer chopped carrots with chopped onions in butter with 10-20 ml of water. After the water has evaporated, add the tomato paste and continue simmering for another minute.
- Dry flour separately in a dry frying pan and dilute it with water in a 1/2 ratio. Pour the cooked cabbage slices into a pan with oil, add the stewed vegetables and simmer for 10 minutes.
- Add diluted flour with salt, stew vegetables until tender. Finally, sprinkle the garnish with chopped parsley.
Serve soft vegetables with meatballs, mashed potatoes or as a separate dietary meal.
How to stew cabbage with zucchini
Ideal for vegetarians as an option for a quick and light lunch or dinner. For meat lovers, stewed cabbage is a juicy addition to steak or meatballs.
Product set:
- 300 g white cabbage fork;
- 1 young zucchini;
- juicy carrot;
- 1 onion;
- at the discretion of fine salt and crushed pepper;
- ½ tsp powdered hops-suneli;
- 30 ml oil for frying;
- 3 garlic cloves;
- 2 tbsp. l. quality tomato paste.
Cooking method:
- Chop the zucchini into thin strips; if the vegetable is young, do not remove the skin. Chop the onion into halves of the rings, chop the carrots with a grater. Fry the zucchini in oil and salt, continue frying for 3 minutes, add the carrots and onions.
- Finely chop the cabbage forks.
- Pour the slices into the pan, after the onions and carrots are fried, simmer for 7 minutes, stirring. Put tomato paste on cabbage, sprinkle with suneli hops, pepper and salt.
- Leave the dish to simmer under a closed lid for 7 minutes, add water. If the vegetables are juiced a lot, no water is required.
- Squeeze the garlic into a frying pan with a press, stir and let the garnish stand and saturate with the aromas for 10 minutes under the lid.
Serve warm with herbs and a fresh slice of bread.
How to stew cabbage with minced meat
A simple recipe for a delicious dish that allows you to prepare a juicy roast with soft and seasoned minced meat slices from the available ingredients in the shortest possible time.
A set of required components:
- 400 g cabbage late fork;
- 300 g freshly ground pork and ground beef;
- onion head;
- carrot root vegetable;
- 1 tbsp. e. oils for frying;
- 1 tsp dried garlic or 2 prongs;
- optional fine salt with crushed pepper.
Step-by-step recipe for cooking a universal dish:
- It is best to use minced meat made with equal parts pork and beef.
- Scrape the vegetables, peel the cabbage from the top dry foliage.
- Chop the carrots with cabbage into shavings, dice the onion.
- Fry the minced meat in hot oil for 5 minutes, kneading with a fork so that no large pieces remain.
- Put onion and carrots to the minced meat, continue frying for 4 minutes.
- Fill in the cabbage slices, spices and dried garlic, continuing to cook, covered for 15 minutes.
Distribute the mouth-watering minced meat treat into plates and serve with a sprinkle of chopped herbs.
With oyster mushrooms
A delicious side dish for poultry or meat, as well as a hearty hot dish for vegetarians. The treat can be a juicy filling for baked or fried pies.
Components:
- 1 kg of late cabbage;
- 250 g fresh oyster mushroom;
- large juicy carrot;
- a pair of onions;
- 4 fleshy fresh tomatoes;
- 3-4 chili rings without seeds;
- 4 tbsp. l. frying oil;
- at the discretion of crushed pepper and salt;
- ½ glass of drinking water.
Recipe for how to deliciously stew cabbage with mushrooms:
- Chop the onion head into a cube, rinse the mushrooms, trim the legs and cut into small pieces.
- Cut the second onion into thin half rings, wipe the carrots, and cut the cabbage into thin cubes.
- Fry the onion in a pan with oil until golden brown. Add mushroom slices, turn up the heat and fry the ingredients until tender.
- Separately heat the oil, fry the onions and carrots until golden.
- Kill the tomatoes with a blender or grate and put on the onion.
- Boil the tomato juice until thickened and fry until sourness appears.
- Add cabbage to the vegetable frying, slightly crushing it with your hands, so that the vegetable gives off juice better during cooking.
- Stir the ingredients, add salt and seasonings to taste. Simmer with occasional stirring for 40 minutes, add a few pieces of hot pepper.
- Put the oyster mushroom, hold the treat under the lid for 10 minutes, then turn off the heating and let the spicy dish stand for half an hour.
The treat will turn out to be juicy, moderately spicy, with a pleasant mushroom aroma.
Lazy stuffed cabbage rolls in Belarusian
A versatile meat dish with vegetables, it tastes equally hot and chilled. Frying is easy to put in pies and homemade cakes.
Composition:
- 100 g of polished round rice;
- 200 g minced pork;
- 500 g of late cabbage;
- half an onion head;
- half a carrot;
- incomplete art. l. Sahara;
- 2 tbsp. l. Krasnodar sauce;
- 1 tbsp. l. vinegar;
- lavrushka;
- 5-6 black peppercorns;
- 5 cups of filtered water;
- 2 tbsp. l. frying oil;
- a little salt.
Step-by-step method of cooking:
- Boil the rice in ½ water with a little salt added for 20 minutes until half cooked.
- Divide the onion into quarters, fry in oil until golden brown, add chopped carrots and fry for 5 minutes.
- Trim the cabbage forks into thin strips, send to a saucepan with 100 ml of water, lavrushka and 1 tbsp. l. oils and seasonings. Simmer the slices for 30 minutes over low heat. Add roasted onions and carrots, add tomato sauce, sugar with salt and spices of your choice, simmer for 5 minutes.
- Add cooked rice, mix and keep for 5 minutes on low heat.
- Fry the minced meat in oil, mash it with a potato machine and season to taste. Send golden minced meat to rice with cabbage and heat for 5 minutes after stirring.
Serve a treat as a main course or to complement sandwiches.
How to stew cabbage with chicken and sausages
White cabbage can be used to make a wide variety of delicious, nutritious and mouth-watering dishes.The rich taste of cabbage is easy to shade and saturate with meat products, spices and herbs.
Product set:
- 500 g cabbage fork;
- quality smoked sausage - 100 g;
- 100 g milk sausages;
- 100 g chicken fillet;
- onion head;
- fresh carrots;
- 5 tbsp. l. tomato paste;
- 50 ml of refined oil for frying;
- a glass of purified water;
- to taste of fine salt and freshly crushed pepper.
Step-by-step cooking method:
- Peel the head of cabbage from dry leaves, cut it with a thinner sharp knife.
- Rub the carrots. Cut the chicken and onion into cubes, fry in oil for 5 minutes with salt. Grind the sausage into pieces, and the sausages into circles and send the meat products to the chicken pan.
- Continue frying the components for 3 minutes, add chopped cabbage, mixing it with carrots.
- Thoroughly mix meat with sausage and vegetables, simmer for 15 minutes. When the cabbage slices are soaked in oil and soften, the vegetables will decrease in volume. Put the tomato paste with water, mix again and simmer for 15 minutes, covered.
Let the appetizing treat stand for 15 minutes, so that the vegetables are saturated with meat juices and the aroma of spices.
With lentils
It will take just 30 minutes to prepare a delicious and juicy dinner dish. Vegetables are harmoniously combined with legumes and aromatic herbs.
A set of required ingredients:
- half a cabbage fork;
- ½ cup black lentils;
- half a carrot;
- 2 tbsp. l. refined oil;
- a pinch of granulated garlic;
- 2 tbsp. l. tomato paste;
- optionally chopped salt and freshly ground pepper.
The recipe for how to stew cabbage with lentils correctly:
- Prepare the required components. Chop the forks into thin strips, put in a saucepan over hot oil.
- Add chopped carrots to a saucepan.
- Send tomato paste to the container, if desired, it is easy to replace the paste with natural juice.
- Stir the ingredients for 25 minutes, flavor the dried garlic and salt. Boil the lentils in a little water until tender, drain the remaining liquid.
- Pour lentils to vegetables, stir and stew for 7 minutes. Serve a delicious treat as soon as it is ready.
Do not use orange cereal for cooking, as it quickly boils down and turns into a shapeless puree.
In sour cream-tomato sauce
Vegetables in a multicooker do not burn, they are cooked throughout the mass and do not lose their shape. The cabbage will be bright orange, juicy and soft. It is easy to spread it in the filling of pies, combine with chicken or sausages.
Ingredients of the recipe:
- 1 small cabbage fork;
- 3 tbsp. l. 20% sour cream;
- 1 tbsp. l. pastes;
- onion head;
- bright and juicy carrot;
- 70 ml of frying oil;
- 200 ml of filtered water;
- optional nutmeg, salt and crushed pepper.
Step-by-step recipe:
- Thinly chop up the cabbage forks, pour the slices into the bottom of the multicooker.
- Pour in ½ glass of water, add salt and continue simmering for 30 minutes.
- Combine 80 ml of boiling water with cream and paste.
- Fry the grated carrots with small onion cubes in oil.
- Pour the sauce to the cabbage and suppress the vegetable frying, add nutmeg and seasonings.
- Cook the dish for 1 hour with the "Stew" option turned on for a 1 kg fork.
Serve a lean treat sprinkled with chopped basilica, chopped onion or parsley.
How to stew Peking cabbage
Instead of the usual stewed cabbage, you can make Peking cabbage to make a new extraordinary treat with crispy and juicy pieces. If desired, the treat can be easily served with mushrooms, meat and vegetables.
Cooking requires:
- 500 g Peking;
- carrot;
- a pair of onions;
- 2 kebab ketchup;
- a pair of garlic teeth;
- 5-6 onion feathers;
- 2 tbsp. l. frying oil;
- a pinch of crushed pepper and salt.
Step-by-step cooking process:
- Rinse Beijing and shake off moisture. In a saucepan, put the grated carrots and chopped onion rings in quarters into the oil.Fry until soft, do not brown.
- Divide the Peking in square pieces, do not grind too much. Pour pieces of cabbage to vegetables in a saucepan, bring to taste with salt and seasonings. Increase heat and fry, stirring occasionally, for 5 minutes. Lay out the tomato ketchup.
- Present a crunchy treat sprinkled with chopped onion greens.
For stewing, it is better to use the juicy parts of the sheets, leaving the green edges for the salad.
With potato slices
The simplest recipes from a minimum of products give more appetizing dishes with a rich taste and pleasant aroma. It is easy to combine a treat with meat, juicy chicken cutlets, meatballs or chops. Also, the side dish successfully emphasizes the smoked taste of Bavarian sausages.
Ingredients:
- 200 g of juicy cabbage leaves;
- 200 g potato tubers;
- bulb;
- carrot root vegetable;
- if necessary, salt and ground pepper;
- 1 tsp granulated garlic;
- 30 ml of oil.
Step-by-step recipe:
- Prepare food without damage according to the list.
- Wash and dry the cabbage, chop into small strips or grate.
- Chop the onion into pieces and fry with grated carrots until golden brown.
- Cut the potatoes into slices and fry until golden brown in oil, season with spices and salt, at the end add garlic granules.
- Combine the ingredients in a frying pan, put the cabbage and simmer until cooked for 30 minutes under a covered lid.
Present the finished treat to the table warm, season with basil or cilantro leaves if desired.
How to stew cabbage in a slow cooker
Cooking vegetables in a slow cooker makes their structure firm, juicy and slightly crunchy. Cabbage can be combined with young potatoes, meat and natural spices.
Product set:
- 300g fork;
- 400 g of young small potatoes;
- 400 g lean pork;
- 1 onion head;
- 1 juicy carrot;
- fleshy tomato;
- a pair of garlic cloves;
- 3 tbsp. l. frying oil;
- 2 tbsp. l. tomato concentrated paste;
- a little salt and pepper;
- 5-6 branches of a mix of greens of your choice.
How to stew cabbage with meat and potatoes in a slow cooker:
- Wash prepared vegetables and peel them. Set the option "Frying" or "Baking", add oil and fry the chopped onion on it until transparent, add carrots chopped into cubes, simmer for 5 minutes.
- Send the meat cut into pieces, fry for 10 minutes, stirring occasionally.
- Salt the roast to taste, add a little water and simmer for 10 minutes. Separately chop the potatoes into small cubes and thin the cabbage.
- Pour vegetables into the multicooker, add another 100 ml of water, leave on the "Baking" option on for 17 minutes, stirring several times with a spatula. At the end, send chopped garlic with herbs and tomato paste.
- Adjust the dish to taste with spices, simmer for 7 minutes and leave the multicooker on the "Heat" mode for 10 minutes without opening the lid.
Offer a soft and appetizing dish warm as a main dish or as a side dish for meat.
With green peas
Bouncy cabbage stewed in a skillet with refreshing green peas is an easy treat for a lean lunch. The taste of the dish will turn out to be bright, juicy and appetizing with a minimum amount of calories.
Cooking requires:
- 500 g of late spring cabbage;
- 100 g canned peas;
- juicy carrots;
- bulb;
- 1 tbsp. l. tomato paste;
- 3 tbsp. l. frying oil;
- 1 tsp without a slide of sugar;
- 1 tsp vinegar;
- 50 g of purified water;
- salt with crushed pepper to taste.
To stew a dish deliciously, you need to follow the steps:
- Rub the carrots and chop the onion into small pieces.
- Chop the cabbage into small thin pieces.
- Fry the onions in oil until golden brown, add the grated carrots, continuing to fry for 2 minutes, stirring occasionally.
- Add chopped cabbage, add pasta and spiced salt.
- Simmer vegetables for 15 minutes over low heat, stirring with a spatula.
- Pour in a small amount of water, cover the container with a lid and continue cooking over low heat for 15 minutes.
- Pour canned peas to the ready-made elastic cabbage, simmer for another 5 minutes and let it brew under the lid for 10 minutes.
Present with chopped herbs and your favorite spices.
Stewed soft cabbage with juicy slices of meat, vegetables, spices and herbs is a versatile dish that is perfect for a hearty lunch or dinner. Lean recipes are suitable for vegetarian menus, while meat-based options are mouth-watering treats for the whole family.