Homemade apricot jam in slices
If you like sweet desserts made from ripe fruits, then take note of our recipes. Making apricot jam with slices is not such an easy task as it might seem at first glance. Incorrect technology will lead to the fact that the fruits boil and turn into a homogeneous mass. Therefore, carefully read our tips and tricks, and then repeat all the steps in the correct sequence.
Apricot jam with orange
Ingredients:
- apricots - one kilogram;
- orange;
- granulated sugar - a kilogram;
- water - 200 ml.
For this recipe, you need unripe greenish fruits. Soft juicy fruits quickly boil down, quickly turning into "porridge".
How to make delicious apricot jam? A step-by-step recipe with a photo will help you solve the problem.
First, select the fruits, then wash them well under cool water, remove the seeds and cut each in half. You can cut the halves again if you like. Place the pieces in a deep saucepan. Orange peel, squeeze the juice out of it, then strain the liquid.
Boil the syrup from water and sugar, and then let it simmer on the stove for five minutes. Add orange juice at the very end. Remove the syrup from the stove, carefully pour it over the apricots and wait for the liquid to cool. Return the resulting infusion back to the pan, bring it to a boil again and pour the fruit over it again.
When the syrup and apricots have cooled to room temperature, bring them to a boil and simmer over low heat for several minutes. After that, spread the jam in sterilized jars and roll up. Remember to turn the dishes over and cover them with a warm blanket. The next day, the jam can be transferred to the pantry or any other place suitable for storing it.
The finished dessert can be used to make sweet pies with fruit filling, or simply serve it with hot drinks.
Jam "Pyatiminutka"
The dessert got its name for an unusual gentle way of cooking. Next, we will tell you in detail how to cook apricot jam for the winter.
Ingredients:
- pitted apricots - 700 grams;
- sugar - 700 grams;
- water - 250 ml.
"Pyatiminutka" jam with apricot wedges is prepared in several stages.
Pick strong fruits, wash them, cut them in half and remove the seeds. Cover the pulp with granulated sugar and leave it alone for a while. Shake the fruit bowl occasionally, but do not stir.
Weigh the apricots after processing on a kitchen scale. The ideal ratio of fruit to sugar is 1: 1.
After an hour, the fruits can be poured with water and sent to the stove. When the jam boils, turn the heat down and cook the treat for another five minutes. Chill the food and then bring it to a boil again. Repeat the procedure one more time.
After the third cooking, place the dessert in clean jars and close it with boiled lids.
Pitted apricot jam
An unusual way of preparing dessert will help you achieve an original taste. We are sure that you will appreciate the sweet apricot jam.Slices in aromatic syrup will make a great company to freshly brewed tea or any other hot drink.
Ingredients:
- apricot pulp - one kilogram;
- sugar - one kilogram;
- water - one glass.
Apricot jam slices are prepared quite simply, but the recipe has its own characteristics. Therefore, carefully read our instructions before you start cooking.
Process the fruits and cut into four parts. Split the bones and remove the soft core. Mix sugar with clean water.
The bright taste of this dessert directly depends on the seeds, which we will use when cooking. Therefore, it is better to cut the kernels in half or crush them into small particles.
Place the apricots and seeds in a deep saucepan and then pour over the syrup. Put the cookware on fire and bring the contents to a boil. Then drain the syrup into a separate container and cool the food. This step is necessary so that the slices remain intact and not boiled.
Repeat this procedure two more times. The last boil should take longer - about ten or fifteen minutes. Pour the finished treat into a sterilized dish and roll up.
We will be glad if you like apricot jam with wedges. The recipes on this page will help you prepare a small stock of delicious treats for the winter. A beautifully fragrant treat will delight your family on a gloomy winter evening and bring back memories of bright sunny days.