Unusual combination: zucchini jam with lemon and orange

Anyone who is tired of standard jam tastes is provided with new, unusual recipes. Zucchini jam with lemon and orange resembles the taste of pineapple. It can be safely called a delicious dish because of its originality. Such jam can be eaten with tea or simply spread on bread. Fruit and vegetable filling will also look great in pies and buns.

Why Citrus Squash?

It would seem that fruits are so fortified - lemon and orange, no longer need any supplement. Oh, no, no. An excellent zucchini, nothing fits into this mix. Even baby food contains a squash base. This is because its pulp is easily digested, does not hinder the work of the stomach, and stimulates intestinal functions. Along with a bunch of vitamins in this vegetable (A, C, B1, B3), it also includes useful trace elements: iron, magnesium, calcium, potassium. These positive components affect the functioning of the brain, heart, liver, muscles. Thanks to dietary fiber, toxins, cholesterol and excess fluid are removed from the body. Zucchini is highly recommended for obese people. And in conjunction with lemon and orange, going on a diet will be a sheer pleasure. Only the squash diet cannot be followed in winter. For this, modern cuisine has prepared many recipes for canning zucchini, one of which is zucchini jam with lemon and orange. In addition to jam, this set of ingredients can be used to make compote.

By using canned zucchini with fruit, you can get rid of such diseases: hepatitis, cholecystitis, gallstone ailments, atherosclerosis, hypertension, colitis, nephritis, obesity.

Zucchini is the very rare vegetable that does not lose its useful properties during long storage and canning. Therefore, be sure to use recipes for squash and orange jam to maintain immunity at the proper level. After all, a natural product is always better than tablets. And food without preservatives, hand-made, is a doubly pleasant joy for the body.

What do you need to make jam?

Along with the main ingredients: squash, lemon, orange, need sugar ... a lot of sugar. Jams and preserves require a lot of sugar. Usually the ratio of the components is 1: 1, however, the recipes are different. To make the jam, you will also need a kitchen appliance, namely, an enamel pan, so that the raw materials do not burn. Instead of a saucepan or basin, you can use a multicooker, it will greatly facilitate the process.

Zucchini jam with peeled oranges

Cooking steps:

1. Prepare 1 kg of courgettes: wash, cut in two and remove the seeds, pass through a coarse grater. Can also be sliced.
2. Transfer the grated zucchini to an enamel bowl and cover with 3-4 glasses of sugar. Set aside for 5 hours to extract juice.
3. After the required time has elapsed, put the vegetable in a saucepan on the fire and cook for about 20 minutes. After the procedure, let it cool for 4 hours.
4. During this time, we are preparing the orange. Peel clean 3 pieces of orange and chop finely.
5. We take out the cooled zucchini, stir in the orange and send it for re-cooking, which will last 15-20 minutes. Set aside again for 2-4 hours.
6. We boil for the third time and enjoy the ready-made zucchini jam with oranges.
7. Those wishing to preserve the jam for the winter should immediately place the hot mixture in sterilized containers. Empty jars are sterilized in advance using an oven, microwave or kettle. Cork the jam with lids, turn it over, wrap it up and let it cool.
8. The listed points gave the answer to the question: "How to cook marrow jam with orange." Enjoy your meal!

You need to cook the jam only in an enamel saucepan to avoid burning the mixture. If, suddenly, this happens, then the burnt areas must be removed. When storing sweet food, the burnt taste will be felt.

Zucchini jam and orange with peel

Cooking steps:

1. Cleanly washed 1 kg of zucchini is freed from seeds and cut into small pieces.
2. The same is done with 2 pieces of oranges.
3. The two ingredients are mixed together and 800 grams or more of sugar are poured in. Sent to a cool place or in the refrigerator for a day.
4. The next day, the resulting assortment is placed in an enamel bowl or pan and placed on the stove. Begin to cook for 35 minutes over low heat, stirring so that the mass does not burn.
5. Pour the finished jam into sterilized jars and roll up the lids.

Zucchini jam with oranges in a slow cooker

If the standard recipes for making marrow jam take more than a day, then making marrow jam with oranges in a slow cooker will take only up to three hours.

Cooking steps:

1. Under running water, wash 1 kg of courgettes and wipe dry. Cut into cubes.
2. Pour in 1 kg of sugar and set aside to let the juice flow for 30 minutes.
3. Since citrus fruits will cook with the peel, they must be thoroughly washed with a brush. Dry.
4. Cut 1 orange into small pieces, removing the seeds. You can add 1 lemon to the assortment, you get marrow jam, orange, lemon slices. As a result, the taste will be pleasantly sour.
5. Sterilize jars with lids (can also be done with a multicooker).
6. Mix the ingredients and place in the multicooker bowl. Press the "Jam" button and set the timer for 2 hours.
7. Fill the jars to the top and tighten the lids immediately. After cooling completely, the jam can be moved to the pantry.

Instead of lemon, you can use ½ teaspoon citric acid per 1 kg of courgettes.

Zucchini jam with lemon and orange is an unusual dish for sweets. The easy cooking process according to modern recipes will delight all family members. You can enjoy not only the taste, but also replenish the body with vital vitamins.

Zucchini jam with lemon - video