Closing the currant jam with orange according to different recipes

Sweet and sour dessert can be made with your own hands and you don't need to go to the store looking for something special. Thus, currant jam with orange can become special. Orange is often used in making sweet treats. For greater saturation and aroma, banana, raspberry or lemon are added to the jam.

The healthiness of the main ingredients: currants and orange

Currants are rich in vitamins B, C, E, P, K, as well as carbohydrates, fiber and pectin. Thanks to the use of these berries, the immune system is strengthened, gastritis, atherosclerosis, staphylococcus, diphtheria are treated. Tanning elements and essential oils in currants have an anti-inflammatory effect. Orange, on the other hand, provides a calming, antimicrobial, antiscorbutic effect. The beneficial substances in it strengthen the immune system, the nervous system, improve the cardiovascular system, endocrine and digestive systems. Frequent use of this citrus stimulates appetite, raises strength, relieves fatigue, relieves vitamin deficiency. Even orange peels are laced with beneficial trace elements. If you combine these two beneficial fruits, you get a vitamin cocktail saturated with all the necessary elements for normal human performance. You can make compote, jam, juice, preserves from currants and orange.

Currant jam with orange

To make jam "Black currant with an orange ”, can be guided in two ways: hot or cold. The latter method provides for short-term storage in a refrigerator under a nylon lid. The hot cooking option is for winter provisions and is provided below.

Cooking process:

1. Sort out 1 kg of berries, removing leaves and twigs. Rinse under running water.
2. Washed 2 oranges, cut into wedges without removing the skin.
3. Grind the prepared ingredients in a blender or meat grinder. Pour in 1.5 kg of sugar.
4. Divide into jars and sterilize for 15 minutes.
5. Take out, tighten the lids and set aside to cool. The jam is ready!

To prevent mold from appearing on the surface of the jam during storage, you need to cut out a circle with a diameter of 90 mm, soak it with vodka and put on top of the jam before rolling up the lid.

Currant jam with banana and orange

Banana can be added to add a sweet and delicate flavor to the jam. In this case, red currants will be used. Ready-made currant jam with banana and orange is designed for storage in a cold place under a nylon lid.

Cooking process:

1. 1 kg of currants, cleaned of debris, pour 1.5 kg of sugar.
2. Get juice from 1 orange and mix it in the currants that have already started juice.
3. Peel 2 bananas and cut into rings. Place on the bottom of sterilized jars. Sprinkle with juice from 1 lemon on top.
4. Place the orange-currant mass on the banana pieces and sprinkle with sugar on top.
5. Cork with a capron lid and place in the refrigerator red currant jam with oranges and banana.

If it is necessary to preserve the jam for the winter, then the jars with it before spinning should be sterilized for 15-20 minutes. Then cork tightly with tin lids.You just need to know that with this method, bananas will lose their shape and turn into mashed potatoes.

Currant jam with raspberries and orange

Currants are so versatile in taste that they can be combined with many other fruits and berries. The resulting sweet assorted dishes are quite unusual and tasty. You can cook jam: currants, raspberries, orange. Raspberries add some sweetness to the dessert. Besides its wonderful taste, it is very healthy. Its use helps to improve the functioning of the intestines, prevents the formation of blood clots, and normalizes blood clotting.

Cooking process:

1. Wash 2 kilograms of raspberries and cover with 2.5 kilograms of sugar. Set aside the mixture overnight to extract raspberry juice.
2. The next day, put the raspberries on the stove and heat for 5 minutes. Cool down. Protomit for another 5 minutes.
3. Wash a pound of currants and pour into boiling raspberries. Do the same with 2 pieces of orange, after cutting them. Cook for 10 minutes.
4. Sterilize the jars.
5. Pour currant jam with orange and raspberry into the jars, twist. Wrap up, do not turn over.
6. Enjoy your tea!

White currant jam with orange

White currants are more resistant to cold weather and fungal infections than black currants. Otherwise, white berries are as healthy as their black and red cousins. For those who do not like a rich sour taste, it is better to give preference to the white variety and make white currant jam with orange. The recipe below provides for the preparation of sweets without long storage.

Cooking process:

1. Wash 2 pieces of oranges and peel them.
2. 1 kg white currant clean up debris and rinse.
3. Grind the prepared ingredients in a blender and cover with 1.5 kilograms of sugar.
4. Put the resulting puree in jars, pour 1 tbsp on top. spoon of sugar and close tightly with a nylon lid.

For allergy sufferers who are acutely reacting to natural coloring substances, it is better to use white currant varieties, and not red and black ones.

Currant jam with orange and lemon

You can add lemon to the ingredients of this currant jam, or exchange an orange for a lemon. Currant jam with orange and lemon turns out to be pleasantly sour and is stored for a very long time due to the presence of citric acid in its composition.

Cooking process:

1. Wash 1 kg of currants, add 1.5 kg of sugar and grind in a blender.
2. Peel 1 orange and 1 lemon. Cut into small pieces.
3. Place all ingredients in a saucepan and cook for 15 minutes.
4. Pour into jars, place round paper on the surface of the jam and let cool.
5. Seal with a nylon cap or cover with polyethylene foil.

When there is no lemon, and you want to get the desired taste, then it is replaced with citric acid.

How to store jam?

There are two ways to store orange currant jam: short-term and long-term. Temporary, designed for storing jam under a nylon lid in a cool place. Usually, the refrigerator is such a place. In this option, the ingredients are ground and corked raw. All vitamins and microelements that are so necessary for the body are stored here. Long-term storage provides for the preservation of currant jam under a tin lid. In this case, the components require a hot temperature treatment. You can boil the ingredients in a saucepan or sterilize them in jars for 15-20 minutes. With this treatment, some of the vitamins will be lost, but the main one will remain, therefore, in winter, by uncorking a jar of jam, you can saturate your body with useful substances and get a lot of pleasure from the unsurpassed sweet and sour taste. Currant and orange jam recipes will help you properly prepare and store the food for a long time.