We cook exceptionally delicious cherry jam
On cozy winter evenings, hot tea will be complemented by cherry jam. A sweet potion can be eaten not only from a canned jar, but also immediately after preparation. In addition, the implementation of such a culinary creation does not require effort, and a waste of significant time.
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Sweet cherry jam, cooked in a saucepan
Preparation:
- Wash the cherries, while removing the tails and foliage. Remove the bones.
- Place the berries in a saucepan and cover with a layer of sugar. Leave for a few minutes so that the cherries, under the influence of sugar, let the juice out.
- Put on the stove with low heat and cook, stirring occasionally, removing the foam. When the cherry jam begins to thicken, pour in the lemon juice and vanillin. If the mass has not yet turned into a puree-like consistency, it needs to be additionally poured. Then stir for another 10 minutes.
- Pack the hot potion into clean cans, tighten the lids. Done!
To check the completeness of the jam boiling, you need to place a drop of it on a flat, smooth surface of any kitchen utensils. If the drop has not flowed, then the jam is ready.
Sweet cherry jam in a slow cooker
A multicooker will help to facilitate the preparation of any dish. Making cherry jam using this technique is no exception. For this dessert, you need to stock up on 1 kilogram of berries and take exactly half as little sugar. 3 tbsp will help to dilute the cloying. tablespoons of lemon juice.
Preparation:
- Wash the cherries, remove the stalks and leaves. Also discard rotten fruits. Remove the seeds and lightly dry the berries naturally.
- Place the prepared fruits in a multicooker bowl and cover with sugar. It is advisable to perform the procedure in the evening, because in this state the cherries should stand for 10-12 hours.
- In the morning, on the multicooker panel, select the "Jam" item and set the time to 1 hour. It is important to leave the lid open.
- After 10 minutes of boiling the jam, thanks to the open lid, you need to remove the already formed foam on the surface of the jam. Wait 15 minutes more and immerse the blender in the cherry thick, chopping the mass. For the remaining 30 minutes of cooking, the sweet mixture requires regular stirring. Pour in lemon juice 5 minutes before the end.
- Pour the hot dessert into sterile jars and tighten the lids tightly.
Cherry jam with gelatin
Jam with gelatin is somewhat different from the standard preparation steps. Such a culinary work will require a kilo cherries, slightly less sugar - 0.8 kg. An important ingredient in this dish is gelatin, which must be stocked in an amount of 4 grams. Add a sour taste to the sweetness with 2 grams of citric acid.
Preparation:
- Wash the berries. Remove the seeds and get rid of all the greens.
- Chop the cherry pulp with a blender.
- Determine the resulting puree in a deep bowl and cover with sugar for several hours (2-3 hours).
- While the sugar interacts with the berries, you need to start preparing the gelatin. To do this, dilute the given grams in 8 grams of hot water (it should be twice as much). Stir until the granules are dissolved.
- As the abundant mass of cherry juice stands out, you can send the bowl to the fire and bring it to a boil. After the mixture boils, the fire is slightly reduced and already liquid gelatin is poured. Cook the cherry jam for 40 minutes.
- Add citric acid 5 minutes before the end of cooking.
- Arrange hot jam in jars and cork. Enjoy your meal!
The absence of citric acid will replace 2 tbsp. tablespoons of lemon juice.
White cherry jam with peaches and rose petals
Sweet and sour with bitterness can be obtained by paying attention to the recipe for winter cherry jam with peaches. To prepare such an unusual dish, you will need 200 grams of white cherries (already pitted), a pound of pulp peaches... 700 grams of sugar, 7 large spoons of lemon juice and 3 tbsp. tablespoons of bitter liqueur, in this case, Campari vermouth will be used. A few rose petals will complete the culinary masterpiece.
Preparation:
- Cut the peeled peach into random pieces.
- Remove seeds from pure cherries.
- Mix the main components and add lemon juice to them, add sugar. Cook for 5 minutes after the mixture boils.
- Pour in vermouth.
- Fit rose petals. After a minute of boiling, pack hot jam in a sterile container and screw tightly.
- Enjoy your meal!
Cherry jam needs a long boiling process. Only the sheer thickness of the mixture means that the sweet dessert is ready. Enjoy your cooking and delicious dishes!