Simple recipes for crab stick appetizers
A crab stick appetizer is a great option for a festive table if guests are already on the doorstep. This product is combined with processed cheese, cottage cheese, and is suitable for filling tartlets. Sticks are sold ready-made and do not require heat treatment. They make bright, mouth-watering and original snacks for every taste.
Related article: crab sticks and corn salad recipe.
Rafaello snack
Cooking:
- Boil the eggs hard-boiled and leave to cool to room temperature, then chop on a medium grater. Grate the cheese and combine with eggs. Add mayonnaise to the same container.
- Next, stir all the ingredients until smooth. Add a small amount of mayonnaise first so that the mixture doesn't get too runny.
- Also grate the crab sticks. You will need them to decorate your snack, so put them in a separate container and set aside.
- Next, form small balls from the previously prepared mass and roll them in shavings from crab sticks. Place the filling in the center of each ball if desired. It can be any component, but the most popular are olives or olives.
- Serve chilled Raffaello crab sticks. Garnish the finished dish with fresh herbs (parsley or basil), and put the balls on the lettuce leaves. Cherry tomatoes will perfectly complement the overall composition.
In order for the processed cheese to rub easily on a grater, put it in the refrigerator for 15-20 minutes.
Fried crab sticks stuffed with cheese
There is a simple way to quickly make a hot crab snack. For her you need 400 g of the main ingredient, 200 g of processed cheese, mayonnaise, 3 eggs, a few tablespoons of flour, a spoonful of kefir, salt and pepper to taste.
Cooking steps:
- First, prepare the filling for the crab sticks. Grate cheese and eggs on a fine grater and mix in one container with mayonnaise until a homogeneous consistency is obtained. You can add dried or fresh garlic to this mixture.
- The next step is stuffing each stick. Unfold them, spoon a small amount of the filling on one edge, and then form into rolls.
- Then you can start making batter, in which the stuffed sticks will be fried. Combine flour, kefir, eggs, salt and spices in a separate container, add 1 or 2 tablespoons of mayonnaise.
- Dip the sticks in batter and place them in a preheated skillet. Fry them on both sides until golden brown.
- The crab stick appetizer is ready. Serve hot or chilled. It goes well with vegetables and first courses, potato chips.
Serve the stuffed crab sticks with sauces. This dish goes well with honey-mustard sauce with spices, cheese or garlic. They are also easy to make at home.
Puff pastry "fingers"
Another simple crab stick snack recipe is made with puff pastry. The dish is baked in the oven and can be served hot or chilled.For 250 g of dough, you will need a package of crab sticks (180 g), cheese slices and a mixture of spices.
Cooking steps:
- Start by sprinkling the spices on the table in an even layer. Then roll the dough over this mixture so that it does not crumble during cooking. Cut it into long strips - the number should correspond to the number of crab sticks in the package.
- Form the cheese slices into thin strips so that they are the same length and width as the crab stick. Place each stick between two pieces of cheese and wrap in a prepared strip of dough.
- Bake the crab sticks in the dough for 20-25 minutes at medium temperature (180-200 degrees). Remove them from the oven as soon as they appear golden brown. Allow the chopsticks to cool to room temperature, then place them in neat layers on a dish. It is best to use them on the day of preparation - puff pastry quickly hardens and crumbles during storage.
A crab stick and cheese snack is a simple yet satisfying dish. It is convenient to take it with you as a snack and is appropriate to offer guests to the table. Serve with a light homemade honey and mustard sauce.
Recipes for snacks from crab sticks with photos can be found in huge numbers. This product can be used to prepare hot and cold dishes, slices, tartlets and many other options. Sticks do not go well with main dishes of fish or meat, but they go well with any cuts or are used as an aperitif. Due to their unusual taste, they can be the main ingredient for bright and original appetizers.