Seven Popular Chips Snack Recipes
Chips Snack is a modern and light dish that will decorate any festive table. It is often served at buffets and coffee breaks. This appetizer is not only beautiful, but also very tasty. The uniqueness of the dish lies in the fact that different products can be used as the filling. Popular recipes for snacks on chips with photos are presented below.
Read also: how to make corn crab salad!
The classic recipe for a holiday dish
To make homemade chips, you need to take:
- two large potatoes;
- parsnip root (large);
- ground allspice (white can be used);
- 6 heaped tablespoons of sunflower oil
- sea salt.
Cooking sequence:
- First you need to prepare the potatoes. It should be washed well and peeled. Then cut into circles of equal thickness. The size of each should be within 0.3 mm.
- At this stage, you need to chop the parsnip. Chop the root into very thin pieces.
- Then grind the vegetables and cover them with sunflower oil. Mix everything thoroughly. After that salt and pepper the potatoes. You can also add dry seasonings. Put vegetables in one layer on a metal baking sheet. Place the container in a preheated oven. Bake potatoes for 15 minutes
- At the end of the time, remove the baking sheet from the oven and season the potatoes again.
Chilled chips can be served with a variety of fillings, but cheese is the most popular.
To make the dish aromatic, you should use high quality cheese.
Required Ingredients:
- 100 g of hard cheese;
- 300 - 400 g of fresh tomatoes;
- greens (dill, basil, parsley);
- two small cloves of garlic (as young as possible);
- medium fat mayonnaise.
Chop the tomatoes. If the vegetables are very juicy, then the liquid will need to be poured.
Chop the herbs, add the amount of dill and parsley to your taste.
Grate the cheese on a coarse grater. You should buy those varieties that have a high percentage of fat.
It is not recommended to use a cheese product in the preparation of this dish. The snack may turn out to be unscented and less healthy.
After all the ingredients are chopped, you need to mix the tomatoes, herbs and cheese, and then add the garlic. The teeth are best passed through the press.
Combine the mixture with mayonnaise and mix well. Put the resulting salad on the chips. This should be done just before serving.
Most Popular 7 Chips Snacks
There are many filling options for this dish. Fish, meat, vegetables, caviar go well with chips. Adhering to the proportions, you get an unusual and nutritious dish.
It is recommended to use large chips for preparing such a snack.
Caviar and crab sticks
Such a snack on chips will suit any festive table. To prepare it, you must use chilled foods. Frozen have a large percentage of water, which can not only spoil the taste, but also the appearance of the workpieces.
Required products:
- two small chicken eggs (quail 4);
- chilled crab sticks - 120 grams;
- fresh cucumbers - 75 grams;
- canned corn (you can use frozen) - 75 grams;
- fine salt;
- mayonnaise to taste;
- caviar (red or black to decorate the dish);
- fresh herbs.
To prepare the filling, you first need to boil the eggs. Keep them in boiled water for 10 minutes. Then drain and fill the container with cold liquid. You can also refrigerate the eggs to cleanse them well.
Finely chop the crab sticks. Also chop the cucumbers and eggs. Mix all the crushed ingredients with mayonnaise and add salt, herbs and corn to taste.
Korean carrot filling
This is a healthy and tasty dish. If everything is done correctly and from natural ingredients, then such an appetizer will combine a full set of necessary components.
Ingredients:
- 80-85 grams of hard cheese;
- fresh herbs (different);
- 120-130 grams of Korean carrots;
- mayonnaise (homemade);
- 140 grams of boiled meat (pork, beef, chicken) or sausage.
Grind cheese, meat. Any method of cutting can be used. Combine them with cooked carrots. Then season with mayonnaise and stir. Put the filling on the chips and garnish with chopped herbs on top.
Shrimp with cheese
For a salad you need to take:
- hard cheese (140 grams);
- small shrimps (400 grams);
- green onions, dill;
- a pinch of salt and a few tablespoons of mayonnaise.
Peel the shrimps and boil a little. Chop the seafood, and then add finely grated cheese to them. Combine all components with mayonnaise. Salt if desired. Decorate the finished dish with herbs.
Salmon with cheese
To prepare the filling you need:
- mayonnaise (classic);
- olives (to taste);
- lightly salted salmon - 300 grams;
- fresh herbs parsley;
- hard cheese - 100 grams.
Finely chop the fish and herbs. Grate cheese. Better to use small cells. Combine ingredients with mayonnaise. Top the chips with chopped olives.
Chicken with cheese
Components of the filling:
- brisket - 145 grams;
- processed cheese - 100 grams;
- garlic - 3 small cloves;
- one tomato (medium size);
- mayonnaise or sour cream.
Boil the chicken in lightly salted water. Chop the tomato and garlic. Grate the cheese. Combine all components and add sour cream or mayonnaise.
With cucumber and seafood
Ingredients:
- 200 gr. seafood (mixture);
- 1 medium fresh cucumber;
- mayonnaise;
- crisps;
- salt to taste.
Cooking method:
- Boil seafood (squid, mussels, shrimp, octopus) for a couple of minutes (no more), cool, chop finely.
- Cut fresh cucumber into small cubes.
- Mix seafood with cucumber, season with mayonnaise, salt if desired.
- Put on chips.
With lamb and tomatoes
Ingredients:
- 200 gr. lamb;
- 1 medium tomato;
- 50 gr. hard cheese;
- garlic;
- mayonnaise;
- crisps.
Cooking method:
- Boil the meat, cool, chop finely.
- Remove seeds from a tomato, chop into small cubes.
- Grate cheese;
- Mix meat with tomato and cheese, add garlic, season with mayonnaise.
- Put the mixture on the chips.
All recipes for snacks on chips with photos, which are described above, will help decorate any festive table. To make the dishes unforgettable, you should follow the sequence of actions and tips.