The most interesting recipes for a delicious cake with cherries
Almost every housewife has numerous recipes for a cake with cherries. After all, adults and children love him. This is a delicacy that you want to try again and again. Its peculiarity is the combination of sweet and sour, which has long become a classic.
There are now many ways to make cherry cakes to suit all tastes. Among the variety of recipes, several of the most popular can be distinguished. We will consider them today.
To the point: drunk cherry cake!
"Winter cherry"
The dough consists of:
- 400 grams of flour;
- a pack of butter (weighing 200 grams) and the same amount of margarine;
- 200 grams of sugar;
- 4 eggs;
- 6 teaspoons of cocoa;
- 2 teaspoons vanillin
- 1 teaspoon baking powder (or slaked soda).
We prepare the cream on the basis of:
- 800 grams of sour cream;
- 400 gram cherries;
- 8 tablespoons of powdered sugar.
Step by step cooking:
- Melt butter with margarine in a saucepan, let cool.
- Combine sugar with eggs, beat until foamy.
- In a deep container, mix the melted butter, margarine, whipped whites, yolks and powdered sugar. Stir the mixture gently. Add flour, cocoa and baking powder in small portions. Sift the flour.
- The temperature in the oven should be kept at 180 degrees. Divide the available amount of dough into 2 parts, and bake each of them in a split form for 20 minutes. We use butter to lubricate it.
- Cut the finished cakes so that 2 turns out to be 4.
- Combine sour cream with powder.
- Remove seeds from berries.
- We grease each cake with sour cream, shift with berries.
- When the Winter Cherry cake is collected, grease it liberally on all sides with the remaining cream and decorate with cherries. Sprinkle it with coconut if desired.
Flour must be sifted. This will prevent small debris from entering the food, and will also enrich the flour with oxygen.
"Monastyrskaya hut"
This is a rather difficult dessert, as is the process of making it. But the end result is worth it. The recipe for the Monastyrskaya Izba cake with cherries involves the use of canned cherries. If one is not available, you can use fresh, then steaming it over low heat with sugar.
Cherry cake dough is made from:
- flour - 3.5 cups;
- butter or margarine - 250 grams;
- sour cream - 1.5 cups;
- sugar - 2 tablespoons;
- pinches of salt;
- soda, vinegar.
For the filling you will need:
- 2.5 cups cherries;
- 3 glasses of sour cream;
- 5 grams of vanilla sugar.
Step-by-step preparation of a cake with cherries:
- Making the dough. Sift the flour and make a small depression in it. Add margarine to it, which needs to be heated a little, and knead it. Add sour cream, sugar, salt to the resulting mass. We extinguish the soda with vinegar and also send it to the dough, mix it until smooth. You can use a blender to do this.
- We wrap the finished dough with cling film and send it to the refrigerator for 1-2 hours.
- After the specified time has elapsed, we divide it into 10 identical parts, roll out each of them, form a thin rectangular plate.
- We spread the cherry along the entire length of the plate, from which the juice is drained, and pinch the edges.You should make 10 neat rolls.
- Set the oven temperature to 180 degrees, cover the baking sheet with parchment paper and put the rolls on it. Bake until golden brown (about 10 minutes).
- Making a cream. Combine sugar with sour cream, beat.
- We give the finished rolls time to cool down, put them on the dish in layers: 1 layer - 4 rolls, 2 layer - 3, 3 layer - 2, 4 layer - 1 roll. Thoroughly grease each layer with sour cream.
- We send the cake to soak in the refrigerator for a day.
"With cherries and mascarpone"
Cherry sponge cake can be not only tasty, but also easy to prepare. The next airy dessert that melts in your mouth will amaze the taste buds of even the most demanding sweet tooth. This is a cake with cherries and mascarpone.
To prepare the dough you need:
- 3 eggs;
- a glass of sugar (no slide);
- a glass of flour (no slide).
For filling:
- 1.5 cups mascarpone;
- 1.5 cups of cream (it is better to take with a fat content of no more than 35%);
- a glass of sugar (no slide).
As a decoration you will need:
- 100 gram chocolate bar;
- 2 glasses of cherries.
Step-by-step preparation of a cake with cherries:
- Beat sugar and eggs using a mixer.
- Add flour to the resulting mass and mix.
- We use a split form for the cake. It will need to be well greased with butter. After that, you can spread the dough and bake at 180 degrees. Baking time is 25 minutes.
- If cherries are used in their own juice, they must be discarded in a colander to drain the juice. It will be used as a cake impregnation. Lubricate the cooled cake from above with it. If the berries are taken from compote, then you can use it as an impregnation.
- Put the seedless berry on the cooled crust.
- For the cream, interrupt the cream with sugar. Add mascarpone and beat a little more.
- Put the air cream on the cherry layer. Before sending the cake to infuse in the refrigerator (for 4 hours), sprinkle it with grated chocolate.
You can replace mascarpone with sour cream. To do this, it must be placed in a canvas bag, hung up and left to drain for 8-10 hours.
"With cherries and cottage cheese"
The cherry and cottage cheese cake has an interesting taste. He is very gentle. It is impossible not to mention the benefits of such a dessert, because it includes cottage cheese. For the preparation of this delicacy, it is recommended to choose the minimum fat content.
Chocolate cake with cherries, the recipe from which you can see below, is extremely easy to prepare. Even a novice cook can handle it.
Ingredients:
- 2 cups cherries
- 120 grams of butter;
- bitter chocolate bar;
- incomplete glass of sugar;
- 4 eggs;
- incomplete glass of flour;
- a teaspoon of baking powder;
- 1.5 cups soft cottage cheese;
- a teaspoon of vanilla;
- a pinch of salt.
Preparation:
- Melt the butter, add broken chocolate to it. It is better to do this in a water bath.
- In a deep container, use a mixer to beat sugar (50 grams), a pinch of salt with 2 eggs. Add cooled chocolate with butter, flour and baking powder. We mix all the ingredients.
- Making a light cream. Mix cottage cheese with 2 eggs and sugar, beat with a mixer.
- Lubricate a split baking dish with butter. Pour a third of the entire dough into it, level it in shape. Put half of the curd filling and berries on top of the dough. Put the second layer of dough on the filling (half of the remaining volume), then the remaining filling and cherries. The last layer of the cake is the rest of the dough, which we level.
- We bake the cake for 50 minutes. We make sure that the temperature in the oven is kept at 180 degrees. Cool it down before taking it out of the mold.
"Pancho" with cherry
Pancho cake with cherries is another version of this dessert. The dough is prepared based on:
- 1.5 cups flour;
- glasses of sugar;
- 1.5 cups cream, 33% fat;
- 4 eggs;
- a tablespoon of cocoa;
- 2 teaspoons baking powder.
The cream is prepared from:
- 4 glasses of sour cream;
- 1.5 cups cream;
- glasses of sugar;
- 2 teaspoons vanilla sugar
- 300 grams of pitted cherries.
We will decorate with chocolate. You need it floor tiles. You also need 30 grams of butter to melt.
Step-by-step cooking:
- Beat the eggs and sugar until a thick foam appears. Add the cream and continue stirring the mixture. Add baking powder, gradually add flour. The mass turns out to be thin, has a uniform consistency.
- Add cocoa to the dough.
- For baking the cakes, we use a split mold. We send it to the oven (180 degrees), take it out after 30 minutes.
- Cool the finished biscuit cake, cut into small pieces or break.
- We make a cream with sour cream, granulated sugar and vanilla sugar. Beat these ingredients, add cream and get a thick mass.
- We form a cake in the form of a slide. Lay out the chopped biscuit in layers. We coat each layer with sour cream and shift with berries.
- We send the formed cake to soak in a cool place for 2 hours. Then we take it out, pour the chocolate cake with cherries with icing (in a water bath, melt the chocolate and butter).