How to prepare stuffed tomatoes for a snack - creative chefs

At all times, creating delicious vegetable dishes was considered a real art. Stuffed tomatoes are especially impressive for a snack, which are prepared with both expensive and cheap ingredients. Often they use fresh herbs, various types of cheeses, shrimp, nuts, cod liver, mussels, mushrooms and other vegetables. In each case, a dish with a unique taste is obtained. And for the culinary specialist, there is a great opportunity to fantasize and be creative in the usual cooking. Consider the most popular options for an excellent vegetable dish.

Spicy stuffed tomatoes for a snack in 15 minutes

To rationally use daylight hours, housewives have to quickly do housework and prepare food. Experienced cooks come to the rescue. They offer proven recipes that don't take too long. Spicy tomatoes stuffed with herbs and instant garlic can be a highlight of the dining table.

For a snack, you need simple ingredients:

• garlic (several cloves);
• dill (two large bunches);
• parsley (about the same number of branches);
• firm tomatoes;
• salt;
• water;
• granulated sugar;
• pepper (variety "Fragrant");
• vinegar (lemon juice).

Place the dill and parsley in a deep bowl. Cover with water for a few minutes. Carefully remove and repeat the procedure again. This will keep soil residues on the bottom of the dishes. Next, the greens are washed under running water. When it dries, it is finely chopped with a sharp knife or kitchen scissors.

The peeled chives are passed through a press. Combine with herbs. Stir. Salted.

The top of the tomato is carefully cut off and small funnels are made. Fill them with cooked herbs and garlic mixture. The dish is almost ready to eat. However, for piquancy, a special marinade is prepared.

Salt, granulated sugar and allspice are added to boiling water. Add a little vinegar or lemon juice if desired. The resulting liquid is poured into vegetables. Leave for a day. As a rule, such savory stuffed tomatoes are served as an appetizer to any side dish or meat dish.

Instead of dill and parsley, some cooks use basil green or arugula.

Tsar's delicacy for gourmets

When you want to pamper your family with gourmet food, housewives begin to fantasize. Especially for such personalities, the chefs offer an original recipe for stuffed tomatoes with smoked chicken fillet.

A set of products is required:

• tomatoes with a dense shell;
• eggs;
• hard cheese "Russian" or "Dutch";
• smoked chicken fillet;
• canned sweet corn;
• mayonnaise "Provencal";
• parsley;
• salt;
• seasonings (according to preference).

The tomatoes are washed with water. Wipe with napkins. Cut off the tops. Remove the pulp.

Chicken eggs are hard boiled. Remove the shell. Cut into small cubes.

Open up a can of sweet corn. Drain the liquid. Pour into a bowl of eggs.

Rub hard cheese on a fine grater.

Smoked chicken fillet is finely cut and sent to eggs, corn, cheese. Salted. Gloves. Spices are added to taste. Dressed with mayonnaise. Stir. Minced meat is carefully placed in prepared tomatoes. Decorated with a branch of parsley. The appetizer is ready to eat.Served on flat plates as a complete family meal.

So that the eggs do not burst during cooking, add a spoonful of salt to the water.

Stuffed tomatoes for a snack with red fish - a generous treat for a friendly meeting

In the best restaurants in the world, chefs prepare stuffed tomatoes for an appetizer with red fish. Such a delicacy is easy to create at home.

For it, you need to take several ingredients:

• medium sized tomatoes;
• slightly salted salmon (about 150 g);
• spinach;
• soft cream cheese.

Tomatoes are prepared for stuffing. Cut off the top by about 1 cm. Remove the core.

Salmon is cut into miniature squares.

Spinach is chopped into small pieces.
The cheese is grated with medium cells. The ingredients are mixed in a separate bowl. The resulting minced meat is filled with tomatoes. Put a piece of salmon on top. Although the dish uses an expensive product (red fish), it's worth it. Friends will certainly be grateful for such a generous treat.

Harmony of original ingredients

How important it is for the hostess to use food rationally. Sometimes a little rice porridge remains after dinner. And there are fresh vegetables in the fridge. Why not cook savory tomatoes stuffed with cabbage, bell peppers and rice.

For the case you will need:

• small onion;
• tomatoes;
• rice;
• white cabbage cabbage;
• bell pepper;
• mayonnaise;
• vegetable oil;
• salt;
• spice;
• dill.

The vegetables are prepared first. The onion is cut into small cubes. The cabbage is chopped into fine and thin strips. Bell peppers are cut into miniature pieces. Dill is chopped with kitchen scissors.

Vegetable oil is poured into the pan. The first step is to fry the onion. Then add cabbage and bell pepper alternately. When the vegetables have acquired a soft texture, they are combined with rice porridge. Mix well. Salted. Season with spices to taste. Dressed with mayonnaise. The resulting mixture is stuffed with tomatoes, which have the top cut off and the pulp removed. Sprinkle the finished product with chopped dill.

Served as a hearty snack for intoxicating drinks.

An unripe crop will not be lost

With the onset of autumn, a lot of unripe tomatoes remain in the garden. Experienced housewives boldly put them into business, using proven recipes.

To make stuffed green tomatoes, you need a number of simple ingredients:

• small fruits without damage;
• celery branches;
• garlic;
• salt;
• water;
• red hot pepper;
• spices as desired.

Green tomatoes are washed thoroughly with water. Deep cross cuts are made, but not to the end of the fetus.

The celery branches are finely chopped with a knife. The garlic is passed through a press. The pepper is cut into small pieces. Mix well to get a homogeneous mass.

Each tomato is filled with the resulting "minced meat" and put into a saucepan. Next, marinade is made. Water is poured into the container. Bring to a boil. Pour in salt. Cook for a few minutes until the salt is completely dissolved.

For 1 liter of water, 75 g of salt is required.

Prepared vegetables are poured with hot brine. Leave for 2 days at room temperature. When the marinade becomes transparent, the product is placed in a refrigerator or cellar. Cooked green stuffed tomatoes in a saucepan are considered a delicious meal. They are served with various types of cereals or mashed potatoes. In addition, they are wonderfully stored until winter.

Splendor of miniatures on the table

The famous Faberge egg is striking in its magnificence. But creative culinary specialists create such masterpieces in the kitchen. The delicious cherry tomatoes stuffed with cheese and garlic will leave no one indifferent. Sweet fruits are wonderfully combined with hot spices and piquant dairy products.

Simple ingredients are taken for the dish:

• cherry tomatoes of an elastic character;
• hard cheese;
• eggs;
• garlic;
• mayonnaise;
• greens (parsley, dill, rucola).

Miniature tomatoes are prepared for stuffing. Cut off the top carefully. A small depression is made in the center of the fruit.

Eggs are boiled, peeled and cut into small pieces.

The cheese is grated. Season with garlic, passed through a hand press. Add cheese, chopped herbs and mayonnaise. Stir.

Stuffed with miniature cherry tomatoes. With a napkin, remove the excess filling on the fruits. The dish is served on a flat plate, you can additionally sprinkle with chopped herbs.

Three options for cooking stuffed tomatoes for a snack - video